Category Archives: Food/Nutrition

Rescuing Food Sovereignty in the Venezuelan Andes

Village of Gavidia in the Venezuelan Andes (Photo: Ricardo Vaz)

In the remote village of Gavidia, in the state of Mérida, a very interesting experience is taking place: the rescue of the native potato and other native foodstuffs; something that is fundamental in terms of food sovereignty. In this article we discuss this experience after visiting Gavidia and talking to one of the people involved, Cantalicia Torres.


Cantalicia Torres, commonly known as “Alicia”, is a member of the Vertientes de Agua Viva cooperative. It currently has 12 members, a number that has more or less kept constant, Alicia stresses, despite some people coming in and others leaving. The name has to do with the original idea, which remains a goal, of launching a water bottling project, making use of a natural spring in Gavidia.

This village is at an altitude of over 3500 meters, and is made up of around 70 families. If we add the two other villages in sight, Micarache and Las Piñuelas, the total is of around 600 people. They mostly survive off of what they produce, and usually need to go down 13 steep kilometers to reach Mucuchíes, the municipal capital, to find other foodstuffs such as sugar or – something Cantalicia stresses as very important – coffee, which cannot be grown at this altitude.

Nevertheless, the main activity of the cooperative is rescuing the native potato. As Cantalicia explains:

We started when professor Liccia Romero came to do her thesis in Gavidia, and Bernabé – one of the founders of the cooperative – enjoys being a “rescuer” of old things, so he used to say that we were not going to let this potato disappear. The main difference is that the native potato yields a harvest every 8 months to a year, whereas the commercial potato can yield one as quickly as 5 months. So since it was less profitable the farmers stopped growing the native potato.

The rescue of the native potato is essential in the current context, not just because of general food sovereignty issues, but because, with an economic and commercial blockade, the state has ever fewer resources to import seeds. In the case of the commercial potato (also called granola potato), it comes from countries such as Canada. Additionally, seeds imported by the private sector have unaffordable prices for (small) producers.

There are currently eight potato varieties being grown, although many more exist. The differences with respect to the commercial one are not just the frequency of harvests. Cantalicia points out that, while the commercial potato rots fairly quickly, the native one can last up to a year after being harvested. The same holds true for the seeds, which last a long time without rotting.

Native potato varieties (Photo: EcoFestival de la Papa Nativa)

In addition, the agriculture here is much more friendly towards the land. Although the sowing is manual or with cattle, it is biological, without recourse to agrochemicals. Pests are controlled with traps, or with worm humus, produced locally in garden beds, and the fertilizers are also organic, produced using cattle manure.

But it is not just the native potato being rescued up in the Andes. Cantalicia adds that:

Besides the potato there are other foodstuffs that have being rescued, such as the cuiba, the ruba or the mashua. These are not usually commercialized, but we have them here. They are native foodstuffs of the Andes that practically disappeared from consumption. Nevertheless, they have excellent nutrition properties.

Rubas are small potatoes, also called “smooth potatoes” or “ñucos”. They come in two varieties, one of them yellow or green, and the other one red, Cantalicia tells us. They are a bit juicier than a potato and can be used, for example, to make spicy sauces. Cuibas are similar to carrots, and very nutritious. They can be used in salads, soups, juices or even eaten raw. Mashuas are spicy, and mostly used in sauces, and they are said to be good for those suffering from diabetes. Their leaves can also be used to make tea or infusions.

Cuibas, one of the native foodstuffs being rescued in Gavidia (Photo: EcoFestival de la Papa Nativa)

The isolation of Gavidia, coupled to the fact that the producers do not own a truck that would allow them to take their produce to markets, leaves them at the mercy of middlemen when they need to sell part of their crops. These intermediaries come with their trucks and effectively end up fixing prices that allow for huge profit margins when re-selling later on.

In spite of this, the isolation is being broken little by little. On one hand more and more farmers are becoming aware of this experience and coming over to acquire native potato seeds, thus extending its production. And on the other hand, initiatives of organized distribution and consumption are also springing up, allowing for a bigger protection against intermediaries, for producers and consumers alike.

The “Mano a mano, agroecological exchange” collective, like other initiatives throughout Venezuela, has a component of direct organization of producers, which includes the Vertentes de Agua Viva cooperative, in order to sell produce directly to people at fair prices. More than that, it is a market that looks to boost native foodstuffs that had been forgotten, as well as encouraging producers to switch from conventional agriculture towards agroecology. However, the worsening of the crisis – Cantalicia says – also affects the regularity and reach of this kind of initiatives.

Agroecological market “Mano a Mano” (Photo: “Mano a Mano” facebook page)

When we discuss rescuing native seeds, it is important to point out that (imported) genetically modified seeds have two fundamental problems.1 First of all, there is the fact that it is impossible to reproduce or reuse the seeds, since they have patents, which leaves farmers totally in the hands of multinational corporations such as Monsanto (now Bayer), who acquire monopolistic positions in the market. Secondly, and this is related to the previous issue, the use of genetically modified seeds also requires the use of herbicides such as glyphosate, which carry deadly health and environmental effects.

In this sense, the seed law approved in December 2015, after a process of tremendous mobilization and popular organization, was an important step to lay the bases for a model of ecological agriculture that would allow Venezuela to safeguard its food security and sovereignty.

The experience in Gavidia is, so to speak, a little seed in this journey. It is not a matter of glorifying a model of subsistence farming, or yearning for an idealized and glorious past, but of understanding that food sovereignty, as an essential element in any emancipation project, requires control over the entire production chain, and this naturally starts with seeds23 The challenge is to strengthen and articulate these kinds of experiences, joining a bunch of remote corners in a stream of dignity and popular power.

• Special thanks to Silvana Solano for having come with us to Gavidia and for her comments and suggestions on the article.

• First published at Investig’Action

  1. This without going into the health effects of genetically modified food.
  2. Naturally, there is a previous step that has to do with ownership of the land.
  3. For a detailed analysis of these issues see this article by Ana Felicien, Christina Schiavoni and Liccia Romero.

Agrarian Crisis and Climate Catastrophe: Forged in India, Made in Washington

India is under siege from international capital. It is on course not only to be permanently beholden to US state-corporate interests but is heading towards environmental catastrophe much faster than many may think.

According to the World Bank’s lending report, based on data compiled up to 2015, India was easily the largest recipient of its loans in the history of the institution. Unsurprisingly, therefore, the World Bank exerts a certain hold over India. In the 1990s, the IMF and World Bank wanted India to shift hundreds of millions out of agriculture. In return for up to £90 billion in loans, India was directed to dismantle its state-owned seed supply system, reduce subsidies, run down public agriculture institutions and offer incentives for the growing of cash crops to earn foreign exchange.

The plan for India involves the mass displacement of people to restructure agriculture for the benefit of powerful corporations. This involves shifting at least 400 million from the countryside into cities. A 2016 UN report said that by 2030, Delhi’s population will be 37 million.

Quoted in The Guardian, one of the report’s principal authors, Felix Creutzig, says:

The emerging mega-cities will rely increasingly on industrial-scale agricultural and supermarket chains, crowding out local food chains.

The drive is to entrench industrial farming, commercialise the countryside and to replace small-scale farming, the backbone of food production in India. It could mean hundreds of millions of former rural dwellers without any work given that India is heading (or has already reached) ‘jobless growth’. Given the trajectory the country seems to be on, it does not take much to imagine a countryside with vast swathes of chemically-drenched monocrop fields containing genetically modified plants or soils rapidly turning into a chemical cocktail of proprietary biocides, dirt and dust.

The WTO and the US-India Knowledge Initiative on Agriculture are facilitating the process. To push the plan along, there is a deliberate strategy to make agriculture financially non-viable for India’s small farms and to get most farmers out of farming. As Felix Creutig suggests, the aim is to replace current structures with a system of industrial (GM) agriculture suited to the needs of Western agribusiness, food processing and retail concerns.

Hundreds of thousands of farmers in India have taken their lives since 1997 and many more are experiencing economic distress or have left farming as a result of debt, a shift to (GM) cash crops and economic liberalisation. The number of cultivators in India declined from 166 million to 146 million between 2004 and 2011. Some 6,700 left farming each day. Between 2015 and 2022 the number of cultivators is likely to decrease to around 127 million.

For all the discussion in India about loan waivers for farmers and raising income levels, this does not address the core of the problem affecting agriculture: the running down of the sector for decades, spiralling input costs, lack of government assistance and the impacts of cheap, subsidised imports which depress farmers’ incomes.

Take the cultivation of pulses, for instance. According to a report in the Indian Express (September 2017), pulses production increased by 40% during the previous 12 months (a year of record production). At the same time, however, imports also rose resulting in black gram selling at 4,000 rupees per quintal (much less than during the previous 12 months). This has effectively driven down prices thereby reducing farmers already meagre incomes. We have already witnessed a running down of the indigenous edible oils sector thanks to Indonesian palm oil imports on the back of World Bank pressure to reduce tariffs (India was virtually self-sufficient in edible oils in the 1990s but now faces increasing import costs).

On the one hand, there is talk of India becoming food secure and self-sufficient; on the other, there is pressure from the richer nations for the Indian government to further reduce support given to farmers and open up to imports and ‘free’ trade. But this is based on hypocrisy.

Writing on the ‘Down to Earth’ website in late 2017, Sachin Kumar Jain states some 3.2 million people were engaged in agriculture in the US in 2015. The US govt provided them each with a subsidy of $7,860 on average. Japan provides a subsidy of $14,136 and New Zealand $2,623 to its farmers. In 2015, a British farmer earned $2,800 and $37,000 was added through subsidies. The Indian government provides on average a subsidy of $873 to farmers. However, between 2012 and 2014, India reduced the subsidy on agriculture and food security by $3 billion.

According to policy analyst Devinder Sharma subsidies provided to US wheat and rice farmers are more than the market worth of these two crops. He also notes that, per day, each cow in Europe receives subsidy worth more than an Indian farmer’s daily income.

How can the Indian farmer compete with an influx of artificially cheap imports? The simple answer is that s/he cannot and is not meant to.

The opening up of India to foreign capital is supported by rhetoric about increasing agricultural productivity, creating jobs and boosting GDP growth. But India is already self-sufficient in key staples and even where productivity is among the best in the world, farmers still face massive financial distress. Given that jobs are being destroyed, relatively few are being created and that as a measure of development GDP growth is unsustainable and has actually come at the expense of deliberately impoverished farmers in India (low food prices), what we are hearing is mere rhetoric to try to convince the public that an increasing concentration of wealth in the hands of a relative few corporations – via deregulations, privatisations and lower labour and environmental protection standards – constitutes progress.

We can already see the outcome of these policies across the world: the increasing power of unaccountable financial institutions, record profits and massive increases in wealth for elite interests and, for the rest, disempowerment, mass surveillance, austerity, job losses, the erosion of rights, weak unions, cuts to public services, environmental degradation, spiraling national debt and opaque, corrupt trade deals, such as TTIP, CETA, RCEP (affecting India) and TPA.

Making India ‘business friendly’

PM Modi is on record as saying that India is now one of the most business-friendly countries in the world. The code for being ‘business friendly’ translates into a willingness by the government to facilitate much of the above, while reducing taxes and tariffs and allowing the acquisition of public assets via privatisation as well as instituting policy frameworks that work to the advantage of foreign corporations.

When the World Bank rates countries on their level of ‘ease of doing business’, it means national states facilitating policies that force working people to take part in a race to the bottom based on free market fundamentalism. The more ‘compliant’ national governments make their populations and regulations, the more ‘business friendly’ a country is.

In the realm of agriculture, the World Bank’s ‘Enabling the Business of Agriculture’ entails opening up markets to Western agribusiness and their fertilisers, pesticides, weedicides and patented seeds. Rather than work to eradicate corruption, improve poor management, build storage facilities and deal with inept bureaucracies and deficiencies in food logistics, the mantra is to let ‘the market’ intervene: a euphemism for letting powerful corporations take control; the very transnational corporations that receive massive taxpayer subsidies, manipulate markets, write trade agreements and institute a regime of intellectual property rights thereby indicating that the ‘free’ market only exists in the warped delusions of those who churn out clichés about letting the market decide.

According to the neoliberal ideologues, foreign investment is good for jobs and good for business. But just how many actually get created is another matter – as is the amount of jobs destroyed in the first place to pave the way for the entry of foreign corporations. For example, Cargill sets up a food or seed processing plant that employs a few hundred people; but what about the agricultural jobs that were deliberately eradicated in the first place or the village-level processors who were cynically put out of business via bogus health and safety measures so Cargill could gain a financially lucrative foothold?

The process resembles what Michel Chossudovsky notes in his 1997 book about the ‘structural adjustment’ of African countries. In The Globalization of Poverty, he says that economies are:

opened up through the concurrent displacement of a pre-existing productive system. Small and medium-sized enterprises are pushed into bankruptcy or obliged to produce for a global distributor, state enterprises are privatised or closed down, independent agricultural producers are impoverished. (p.16)

If people are inclined to think farmers would be better off as foreign firms enter the supply chain, we need only look at the plight of farmers in India who were tied into contracts with Pepsico. Farmers were pushed into debt, reliance on one company and were paid a pittance

India is looking to US corporations to ‘develop’ its food and agriculture sector. With regard to what this could mean for India, we only have to look at how the industrialised US system of food and agriculture relies on massive taxpayer subsidies and has destroyed farmers’ livelihoods. The fact that US agriculture now employs a tiny fraction of the population serves as a stark reminder for what is in store for Indian farmers. Agribusiness companies (whose business model in the US is based on overproduction and dependent on taxpayer subsidies) rake in huge returns, while depressed farmer incomes and massive profits for food retailers is the norm.

The long-term plan is for an overwhelmingly urbanised India with a fraction of the population left in farming working on contracts for large suppliers and Walmart-type supermarkets that offer a largely monoculture diet of highly processed, denutrified, genetically altered food based on crops soaked with chemicals and grown in increasingly degraded soils according to an unsustainable model of agriculture that is less climate/drought resistant, less diverse and unable to achieve food security.

The alternative would be to protect indigenous agriculture from rigged global trade and trade deals and to implement a shift to sustainable, localised agriculture which grows a diverse range of crops and offers a healthy diet to the public.

Instead, we see the push for bogus ‘solutions’ like GMOs and an adherence to neoliberal ideology that ultimately privileges profit and control of the food supply by powerful private interests, which have no concern whatsoever for the health of the public.

Taxpayer-subsidised agriculture in the US ultimately promotes obesity and disease by supporting the health damaging practices of the food industry. Is this what Indians want to see happen in India to their food and health?

Unfortunately, the process is already well on track as ‘Western diseases’ take hold in the country’s urban centres. For instance, there are massive spikes in the rates of obesity and diabetes. Although around 40 per cent of the nation’s under-5s are underweight, the prevalence of underweight children in India is among the highest in the world; at the same time, the country is fast becoming the diabetes and heart disease capital of the world.

Devinder Sharma has highlighted where Indian policy makers’ priorities lie when he says that agriculture has been systematically killed over the last few decades. He adds that 60% of the population lives in the villages or in the rural areas and is involved in agriculture but less than two percent of the annual budget goes to agriculture: when you are not investing in agriculture, you are not wanting it to perform.

Support given to agriculture is portrayed as a drain on the economy and is reduced and farmers suffer yet it still manages to deliver bumper harvests year after year. On the other hand, corporate-industrial India has failed to deliver in terms of boosting exports or creating jobs, despite the hand outs and tax exemptions given to it.

The number of jobs created in India between 2005 and 2010 was 2.7 million (the years of high GDP growth). According to International Business Times, 15 million enter the workforce every year. And data released by the Labour Bureau shows that in 2015, jobless ‘growth’ had finally arrived in India.

So where are the jobs going to come from to cater for hundreds of millions of agricultural workers who are to be displaced from the land or those whose livelihoods will be destroyed as transnational corporations move in and seek to capitalise small-scale village-level industries that currently employ tens of millions?

Development used to be about breaking with colonial exploitation and radically redefining power structures. Now we have dogma masquerading as economic theory that compels developing countries to adopt neo-liberal policies. The notion of ‘development’ has become hijacked by rich corporations and the concept of poverty depoliticised and separated from structurally embedded power relations, not least US-driven neoliberal globalisation policies resulting in the deregulation of international capital that ensures giant transnational conglomerates have too often been able to ride roughshod over national sovereignty.

Across the world we are seeing treaties and agreements over breeders’ rights and intellectual property have been enacted to prevent peasant farmers from freely improving, sharing or replanting their traditional seeds. Large corporations with their proprietary seeds and synthetic chemical inputs have eradicated traditional systems of seed exchange. They have effectively hijacked seeds, pirated germ plasm that farmers developed over millennia and have ‘rented’ the seeds back to farmers. As a result, genetic diversity among food crops has been drastically reduced, and we have bad food and diets, degraded soils, water pollution and scarcity and spiralling rates of poor health.

Corporate-dominated agriculture is not only an attack on the integrity of ‘the commons’, soil, water, food, diets and health but is also an attack on the integrity of international institutions, governments and officials which have too often been corrupted by powerful transnational entities.

Whereas some want to bring about a fairer, more equitable system of production and distribution to improve people’s quality of lives (particularly pertinent in India with its unimaginable inequalities which have spiraled since India adopted neoliberal policies), Washington regards ‘development’ as a way to further US interests globally.

As economics professor Michael Hudson said during a 2014 interview (published on under the title ‘Think Tank Times’):

American foreign policy has almost always been based on agricultural exports, not on industrial exports as people might think. It’s by agriculture and control of the food supply that American diplomacy has been able to control most of the Third World. The World Bank’s geopolitical lending strategy has been to turn countries into food deficit areas by convincing them to grow cash crops – plantation export crops – not to feed themselves with their own food crops.

Of course, many others such as Walden Bello, Raj Patel and Eric Holtz-Gimenez have written on how a geopolitical ‘stuffed and starved’ strategy has fuelled this process over the decades.

Capitalism and environmental catastrophe joined at the hip

In India, an industrialised chemical-intensive model of agriculture is being facilitated that brings with it the numerous now well-documented externalised social, environmental and health costs. We need look no further than the current situation in South India and the drying up of the Cauvery river in places to see the impact that this model has contributed to: an ecological crisis fuelled by environmental devastation due to mining, deforestation and unsustainable agriculture based on big dams, water-intensive crops and Green Revolution ideology imported from the West.

But we have known for a long time now that India faces major environmental problems rooted in agriculture. For example, in an open letter written to officials in 2006, the late campaigner and farmer Bhaskar Save noted that India, next to South America, receives the highest rainfall in the world. Where thick vegetation covers the ground, and the soil is alive and porous, at least half of this rain is soaked and stored in the soil and sub-soil strata. A good amount then percolates deeper to recharge aquifers, or ‘groundwater tables’. Save argued that the living soil and its underlying aquifers thus serve as gigantic, ready-made reservoirs gifted free by nature.

Half a century ago, most parts of India had enough fresh water all year round, long after the rains had stopped and gone. But clear the forests, and the capacity of the earth to soak the rain, drops drastically. Streams and wells run dry.

Save went on to note that while the recharge of groundwater has greatly reduced, its extraction has been mounting. India is presently mining over 20 times more groundwater each day than it did in 1950. Much of this is mindless wastage by a minority. But most of India’s people – living on hand-drawn or hand-pumped water in villages and practising only rain-fed farming – continue to use the same amount of ground water per person, as they did generations ago.

According to Save, more than 80% of India’s water consumption is for irrigation, with the largest share hogged by chemically cultivated cash crops. Maharashtra, for example, has the maximum number of big and medium dams in the country. But sugarcane alone, grown on barely 3-4% of its cultivable land, guzzles about 70% of its irrigation waters.

One acre of chemically grown sugarcane requires as much water as would suffice 25 acres of jowar, bajra or maize. The sugar factories too consume huge quantities. From cultivation to processing, each kilo of refined sugar needs two to three tonnes of water. This could be used to grow, by the traditional, organic way, about 150 to 200 kg of nutritious jowar or bajra (native millets).

While rice is suitable for rain-fed farming, its extensive multiple cropping with irrigation in winter and summer as well is similarly hogging water resources and depleting aquifers. As with sugarcane, it is also irreversibly ruining the land through salinization.

Save argued that soil salinization is the greatest scourge of irrigation-intensive agriculture, as a progressively thicker crust of salts is formed on the land. Many million hectares of cropland have been ruined by it. The most serious problems are caused where water-guzzling crops like sugarcane or basmati rice are grown round the year, abandoning the traditional mixed-cropping and rotation systems of the past, which required minimal or no watering.

Salinization aside, looking at the issue of soil more generally, Stuart Newton, a researcher and botanist living in India, says that India must restore and nurture its depleted, abused soils and not harm them any further with chemical overload. Through his analyses of Indian soils, he has offered detailed insights into their mineral compositions and links their depletion to the Green Revolution. In turn, these depleted soils in the long-term cannot help but lead to mass malnourishment. This is quite revealing given that proponents of the Green Revolution claim it helped reduced malnutrition.

Various high-level official reports, not least the International Assessment of Agricultural Knowledge and Science for Development Report, state that smallholder, traditional farming can deliver food security in low-income countries through sustainable agroecological systems. Moreover, given India’s huge range of biodiversity (India is one of Nikolai Vavilov’s strategically globally important centres of plant diversity) that has been developed over millennia to cope with diverse soil and climate conditions, the country should on its own be more than capable of addressing challenges that lie ahead due to climate change.

Instead, policy makers continue to look towards the likes of Monsanto-Bayer for ‘solutions’. Such companies merely seed to break farmers’ environmental learning ‘pathways’ based on centuries of indigenous knowledge, learning and practices with the aim of getting farmers hooked on chemical treadmills for corporate profit (see Glenn Stone and Andrew Flach’s 2017 paper in the Journal of Peasant Studies, ‘The ox fall down: path-breaking and technology treadmills in Indian cotton agriculture’).

Wrong-headed policies in agriculture have already resulted in drought, expensive dam-building projects, population displacement and degraded soils. The rivers are drying, farmers are dying and the cities are creaking as a result of the unbridled push towards urbanisation.

In terms of managing water resources, regenerating soils, and cultivating climate resilient crops, agroecology as a solution is there for all to see. Andhra Pradesh is now making a concerted effort to roll-out zero budget agroecological agriculture across the state. However, in the absence of this elsewhere across India, agroecological approaches will be marginalised.

India faces huge problems in terms of securing access to water. As Bhaskar Save noted, the shift to Green Revolution thinking and practices (underpinned by geopolitical and commercial interests: World Bank loans; export-oriented monocropping, commodity crop trade and dependency on the US dollar; seed sovereignty issues and costly proprietary inputs, etc) has placed enormous strain on water resources.

From glacial melt in the Himalayas that will contribute to the drying up of important rivers to the effects of temperature rises across the Indo Gangetic plain, which will adversely impact wheat productivity, India has more than its fair share of problems. But despite this, high-level policy makers are pushing for a certain model of ‘development’ that will only exacerbate the problems.

This model is being driven by some of the world’s largest corporate players: a model that by its very nature leads to environment catastrophe:

… our economic system demands ever-increasing levels of extraction, production and consumption. Our politicians tell us that we need to keep the global economy growing at more than 3% each year – the minimum necessary for large firms to make aggregate profits. That means every 20 years we need to double the size of the global economy – double the cars, double the fishing, double the mining, double the McFlurries and double the iPads. And then double them again over the next 20 years from their already doubled state.1

Politicians and bureaucrats in Delhi might be facilitating this model and the system of agriculture it is tied to, but it is ultimately stamped with the logo ‘made in Washington’.

  1. Jason Hickel, writing in The Guardian (July 2016.

Diet, Ignorance and the Environmental Crisis

Climate change sounds vast and impersonal, but it’s really a very personal matter; a global crisis caused by the individual actions humanity has collectively taken. All too often such actions proceed from a position of ignorance, selfishness and habit, and are undertaken with little or no understanding of the effects on the natural environment.

The debate around climate change commonly focuses on transportation, deforestation, and energy – replacing fossil fuels with renewables. This is right and urgent, and some countries are taking steps; however, what is not tackled at all is the devastating impact of a meat/dairy diet – common to 97% of humanity. According to Reducing Foods Environmental Impacts Through Producers and Consumers (RFEI), a detailed report published in the journal Science, consumption of animal produce is “degrading terrestrial and aquatic ecosystems, depleting water resources, and driving climate change.”

Industrial farming of cows, pigs, sheep and chickens, plus harvesting fish, for human consumption is the single greatest cause of the interconnected environmental catastrophe; unless urgent substantive change takes place this could single-handedly lead to a polluting point beyond redemption. Misinformed, irresponsible lifestyle choices are behind the environmental crisis. The vast majority of people are unaware of the devastating effects of our collective eating habits, and from this position of uninformed ignorance disaster flows; the earth is poisoned, the climate disrupted and all manner of lives are lost.

Animal agriculture is responsible for approximately 15% of all greenhouse gas emissions (GGE), according to the UN Food and Agriculture Organization (FAO). This is more than any other sector, including manufacturing and transportation. The principal climate change contaminate is methane (44%), which comes mainly from rearing cattle – the source of 65% of all livestock GGE’s. While methane’s atmospheric life is only decades compared to centuries/millennia for carbon-dioxide (Co2) Scientific American reports that it “warms the planet by 86 times as much as CO2,” before degrading to become CO2: So it’s a double whammy, an intensely damaging one.

In addition to high levels of GGE’s the meat and dairy industry is responsible for a range of environmental ills: Colossal amounts of both land and water are used to produce meat and dairy for the dinner plate a third of all the Earths fresh water is soaked up by the industry, according to PNAS, and Waterfootprint relates that over 15,000 litres of water are required to produce a kilogram of beef, compared to the 322 litres of water needed for a kilo of vegetables. In America, 55% of total water usage goes to animal agriculture, compared to 5% for domestic use.

Globally the human population drinks around 5.2 billion gallons of water and eats 21 billion pounds of food daily, the documentary Conspiracy states. Though a lot, this pales into insignificance compared to the 45 billion gallons of water the world’s 1.5 billion cows drink daily and the 135 billion pounds of food they consume.

Land: use and degradation

The demand livestock farming makes on worldwide land resources is equally alarming. Between 25% and 30% of all (ice-free) land is utilized for grazing (up to 60 times more than the combined urban conurbations of the world); add in land used to grow feed crops and the figure leaps to 45% according to the International Livestock Research Institute. This voracious appetite for land is the primary cause of rainforest deforestation (which generates 10% of global GGE, according to the Union of Concerned Scientists) as huge tracts of land are cleared to graze cattle and grow genetically manipulated soya beans and maize, which are used in animal feed.

The World Resource Institute estimates that only 15% of the world’s rainforests remain, the other 85% has been leveled, badly degraded or broken up, destroying ancient ecosystems and displacing hundreds of thousands of indigenous people; and 91% of the lost rainforest is due to farming livestock to feed human beings with meat and dairy.

Tropical rainforests are the lungs of the planet, but an acre of this most precious land is being cleared every second, and it’s increasing: In the world’s largest rainforest, the Brazilian Amazon, from August 2015 to July 2016 deforestation rose sharply, to, The New York Times (NYT) reported “nearly two million acres…. that’s a jump from about 1.5 million acres a year earlier.” In neighboring Bolivia, the Bolivia Documentation and Information Center estimates that 865,000 acres of land have been cleared every year since 2011 – a huge increase on the 366,000 acres a year during the 1990’s and the 667,000 acres a year in the early 2000’s. The reason for the increase is “a strategy by multinational food companies to source their agricultural commodities from ever more remote areas around the world.” Areas where law is weak and corporations can do as they like – all in the name of profit.

Deforestation and soil degradation/erosion leading to desertification are closely connected. The UNCCD (United Nations Convention to Combat Desertification), records that “12 million hectares of arable land, enough to grow 20 tonnes of grain, are lost to desertification annually. With over 70% of the global arable land being used to grow crops for livestock, its clear that “animal agriculture is the leading driver for approximately 1/3 of the land lost on earth due to desertification.”

Animal agriculture is also the principal cause behind the unprecedented level of species extinction, and this because of a variety of factors: Clearing forests destroys natural habitat; wild animals are hunted to protect livestock; pesticides, herbicides and chemical fertilizers used in the production of feed crops “interferes with the reproductive systems of animals and poison water supplies.” Together with the broader impact animal agriculture is having on climate change, this all contributes, Conspiracy relates “to global depletion of species and resources.”

The industrial farming of livestock is a multi-layered environmental disaster, a global industry worth an estimated 3.178 $Trillions per year according to the World Bank that is growing at a phenomenal rate. Over the past 50 years global meat production increased fourfold. In 1963 it was 78 million tonnes, now, Global Agriculture records that it’s around 308 million tonnes per year. It’s expected to rise a further 75% by 2050 and demand for dairy to increase by 65%. If this trend continues, research published in Nature calculate that by 2050 agricultural emissions will take up the entire world’s carbon budget, with livestock a major contributor. This would “mean every other sector, including energy, industry and transport, would have to be zero carbon, which is described as ‘impossible’.”

The enormous rise in production, of cheap low-quality food stuff is being generated through large-scale factory farming; it is how 70% of all farm animals are now reared, is the biggest cause of animal cruelty, and the source of many of the health pandemics in recent years. Livestock is regarded as human property – living commodities within a world of commodification to be used and profited from with no concern for the well-being of the animals.

Regionally, Asia produces almost half of the total meat production, Europe and America account for 19 and 15% respectively. The countries that consume most are currently the industrialized nations, Australia tops the chart of meat eaters, with, Forbes tells us, an average Australian eating “205 lbs. of beef and veal, poultry, pork and sheep meat a year”. America follows with 200 lbs. a year, then comes Israel at 189 lbs. It’s interesting to note that these countries also lead the world in wealth and income inequality.

Some will argue that even more livestock is needed to feed a growing global population. This claim is totally unfounded. Whilst the world is certainly overpopulated (7.6 billion), enough food is being produced to feed an estimated 10–12 billion people, but as FAO relates, “an estimated one-third of all food produced for human use, valued at $1 trillion, is lost or wasted each year.” In full sight of this criminal act almost a billion people are starving, whilst 1.9 billion are overweight. As the Meat Atlas makes clear, the global system for producing food is totally broken, it is a failed industry controlled by a handful of multinational corporations sitting within a dysfunctional economic system that places profit before people and the planet.

Change of Lifestyle

If humanity is to overcome the environmental crisis, a major shift in behavior is needed, including a change in diet. The RFEI report reveals that adopting diets which exclude animal products “has [enormous] transformative potential: reducing food’s land use by 2.8-3.3 billion hectares (a 76% reduction), including a 19% reduction in arable land; food’s GHG emissions by 49%; acidification by between 45-54%; eutrophication [excessive richness of nutrients in a body of water] by up to 56%.” In large meat eating societies like America, where meat consumption is three times the global average and a mere 3.5% are vegetarian, changing diet “has the potential for a far greater effect on food’s different emissions, reducing them by up to 73%.”

Awareness is the critical ingredient in change, individually and collectively. In order to raise awareness of the impact of meat/dairy production and create a well-informed society, information needs to be widely available. The lead researcher on RFEI, Joseph Poore from the University of Oxford, proposes labeling which reveals product impact should be made available. Such a step should be compulsory, so “consumers could choose the least damaging options.” In addition, Poore suggests governments subsidize “sustainable and healthy foods” while “reallocating agricultural subsidies that now exceed half a trillion dollars a year worldwide.”

These measures would greatly help, but changing behavior is extremely difficult, particularly on the scale and within the time-frame required, and it won’t happen without incentives. In 2013 a group of scientists proposed “implementing a tax or emission trading scheme on livestock’s greenhouse gas emissions”, this “economically sound policy would modify consumer prices and affect consumption patterns.” Such a common-sense scheme should be implemented throughout the world as part of a set of global policies, consistently enforced, designed to change harmful behaviour and encourage responsible action. We all have a duty to do everything we can to restore the Earth to health and safeguard it for future generations and the most effective way to do this, as the RFEI study shows, is to stop eating animal produce.

GM Crops in India: Approval by Contamination?

The regulatory system for GMOs (genetically modified organisms) in India is in tatters. So said the Coalition for a GMFree India (CGMFI) in 2017 after media reports about the illegal cultivation of GM soybean in the country.

In India, five high-level reports have already advised against the adoption of GM crops:

  1. The ‘Jairam Ramesh Report’, imposing an indefinite moratorium on Bt Brinjal [February 2010];
  2. The ‘Sopory Committee Report’ [August 2012];
  3. The ‘Parliamentary Standing Committee’ [PSC] Report on GM crops [August 2012];
  4. The ‘Technical Expert Committee [TEC] Final Report’ [June-July 2013]; and
  5. The Parliamentary Standing Committee on Science & Technology, Environment and Forests [August 2017].

Given the issues surrounding GM crops (including the now well-documented failure of Bt cotton in the country), little wonder these reports advise against their adoption. Little wonder too given that the story of GM ‘regulation’ in India has been a case of blatant violations of biosafety norms, hasty approvals, a lack of monitoring abilities, general apathy towards the hazards of contamination and a lack of institutional oversight.

Despite these reports, the drive to get GM mustard commercialised (which would be India’s first officially-approved GM food crop) has been relentless. The Genetic Engineering Approval Committee (GEAC) has pushed ahead regardless by giving it the nod. However, the case of GM mustard remains in limbo and stuck in the Supreme Court due to various pleas lodged by environmentalist Aruna Rodrigues.

Rodrigues argues that GM mustard is being undemocratically forced through with flawed tests (or no testing) and a lack of public scrutiny: in other words, unremitting scientific fraud and outright regulatory delinquency.

Moreover, this crop is also herbicide-tolerant (HT), which is wholly inappropriate for a country like India with its small biodiverse farms that could be affected by its application.

GM crops illegally growing

Despite the ban on GM cops, in 2005, biologist Pushpa Bhargava noted that unapproved varieties of several GM crops were being sold to farmers. In 2008, Arun Shrivasatava wrote that illegal GM okra had been planted in India and poor farmers had been offered lucrative deals to plant ‘special seed’ of all sorts of vegetables.

In 2013, a group of scientists and NGOs protested in Kolkata and elsewhere against the introduction of transgenic brinjal in Bangladesh – a centre for origin and diversity of the vegetable – as it would give rise to contamination of the crop in India. As predicted, in 2014, the West Bengal government said it had received information regarding “infiltration” of commercial seeds of GM Bt brinjal from Bangladesh.

In 2017, the illegal cultivation of a GM HT soybean was reported in Gujarat. Bhartiya Kisan Sangh (BKS), a national farmers organisation, claimed that Gujarat farmers had been cultivating HT crop illegally – there is no clearance from the government for any GM food crop.

There are also reports of HT cotton illegally growing in India. In a paper appearing in the Journal of Peasant studies last year, Glenn Stone and Andrew Flachs show how cotton farmers have been encouraged to change their ploughing practices, which has led to more weeds being left in their fields. The authors suggest the outcome in terms of yields (or farmer profit) is arguably no better than before. However, it coincides with the appearance of an increasing supply (and farmer demand) for HT cotton seeds.

It doesn’t take a dyed-in-the-wool cynic to appreciate that the likes of Bayer, which has now incorporated Monsanto, must be salivating at the prospect of India becoming the global leader in the demand for GM.

All of this is prompting calls for probes into the workings of the GEAC and other official bodies who seem to be asleep at the wheel or deliberately looking the other. The latter could be the case given that, as Stone indicates, senior figures in India regard GM seeds (and their associated chemical inputs) as key to modernising Indian agriculture.

CGMFI spokesperson Kavitha Kuruganti says that the regulators have been caught sleeping. It wouldn’t be the first time: India’s first GM crop cultivation – Bt cotton – was discovered in 2001 growing on thousands of hectares in Gujarat, spread surreptitiously and illegally by the biotech industry. Kuruganti said the GEAC was caught off-guard when news about large scale illegal cultivation of Bt cotton emerged, even as field trials that were to decide whether India would opt for this GM crops were still underway.

In March 2002, the GEAC ended up approving Bt cotton for commercial cultivation in India. To this day, no liability was fixed for the illegal spread.

The tactic of contaminate first then legalise has benefited industry players before. In 2006, for instance, the US Department of Agriculture granted marketing approval of GM Liberty Link 601 (Bayer CropScience) rice variety following its illegal contamination of the food supply and rice exports. The USDA effectively sanctioned an ‘approval-by-contamination’ policy.

Illegal GM imports

Despite reasoned argument and debate having thus far prevented the cultivation of GM crops or the consumption of GM food in India, it seems we are to be witnessing GM seeds and crops entering the food system regardless.

Kuruganti says that a complaint lodged with the GEAC and a Right to Information (RTI) application seeking information regarding the illegal GM soybean cultivation in the country has stirred the apex regulatory body to bring the issue to the notice of the Directorate General of Foreign Trade (DGFT), months after the issue became public.

In reply to the RTI application, the GEAC responded by saying it had received no complaint about such illegal  cultivation. Kurauganti says this is a blatant lie: the BKS had collected illegally cultivated soybean samples for lab testing and the report was sent to the GEAC along with a letter of complaint. GM HT soybean has not been granted permission for field trials, let alone large-scale cultivation.

It is also understood that apart from the BKS, the Government of Gujarat also alerted the GEAC to the illegal cultivation.

Kuruganti says:

The fact that the GEAC is writing now to the DGFT to take action (on preventing the illegal GM imports), makes it clear that it lacks any real intent to take serious action about the violations of its own regulations. It also indicates that it is putting up a show of having “done” something, before an upcoming Supreme Court hearing on PILs related to GMOs.

Her assertion is supported by Rohit Parakh of India for Safe Food:

Commerce Ministry’s own data on imports of live seeds clearly indicates that India continues to import genetically modified seeds including GM canola, GM sugar beet, GM papaya, GM squash and GM corn seeds (apart from soybean) from countries such as the USA… with no approval from the GEAC as is the requirement.

Kuruganti concludes that the regulatory system is a shambles and is not preventing GMOs from being illegally imported into the country or planted. Moreover, the ruling BJP has reneged on its election promise not to allow GM without proper protocols.

Offshoring Indian agriculture

It is not a good situation. We have bogus arguments about GM mustard being forwarded by developers at Delhi University and the government. We also have USAID pushing for GM in Punjab and twisting a problematic situation to further Monsanto’s interests by trying to get GM soybean planted in the state. And we have regulators (deliberately) asleep at the wheel.

The fact that India is importing so many agricultural commodities in the first place doesn’t help. Relying on imports and transnational agribusiness with its proprietary (GM) seeds and inputs is not a recipe for food security. In the 1960s, Africa was not just self-sufficient in food but was actually a net food exporter. Today, courtesy of World Bank, IMF and WTO interventions, the continent imports 25% of its food, with almost every country being a net food importer.

Is this what India wants? Based on its rising import bill, self-reliance and food security seems to be an anathema to policy makers. In response to the government’s decision to abolish import duty on wheat in 2017, Ajmer Singh Lakhowala, head of the Punjab unit of Bharatiya Kisan Union, said sarcastically:

The import of cheap wheat will bring the prices down. It appears the government wants the farmers to quit farming.

As previously outlined, at the behest of the World Bank and courtesy of compliant politicians in India, it certainly seems to be the case.

Self-sufficiency is not to the liking of the US and the World Bank. Washington has for many decades regarded its leverage over global agriculture as a tool to secure its geostrategic goals.

Whether it involves the import of subsidised edible oils, wheat, pulses or soybean – alongside the ongoing neglect of indigenous agriculture and farmers by successive administrations – livelihoods are being destroyed, food quality is being undermined and Indian agriculture is slowly being offshored.

Eulogizing Anthony Bourdain

For the last few days I have had to read about Anthony Bourdain and how he was such a wonderful human being. The praise in these eulogies has been laid on thick, with Bourdain being hailed as an exceptional human being who stood up for marginalized societies and championed social justice issues. I have also read post after post on social media websites by so-called “thought leaders” or vegan activists respected in the “animal rights movement,” who complain about those of us who dared criticize the actions of Mr. Bourdain. They claim that those of us who point out his cruelty to animals are celebrating the death of a decent human being. They argue that in exposing these flaws, we give the animal rights movement a bad name; that we are simply dancing on the grave of the deceased. We disliked him, they say, because he was not a vegetarian or vegan like us. Yet their claims could not be further from the truth. We are not rejoicing that Mr. Bourdain suffered and killed himself; and we did not criticize him because he was a meat eater. Our criticisms in regard to Mr. Bourdain are not about this. Rather, they are centered on exposing his cruel actions against helpless sentient beings – actions that have and will continue to cause problems for non-human animals long after he is buried. What we are trying to do is point out how his actions were contrary to what we vegans and animal right activists stand for: compassion for all life, both human and non-human. In this commitment we mirror the sentiments of Dr Albert Schweitzer, who coined the term “Reverence for Life.” This is something that Mr. Bourdain did not believe in.

In order to fairly and justly assess Anthony Bourdain as a public figure, we need to separate the mental turmoil that led to his demise from the way in which he chose to live his life without any apparent moral compass regarding how to treat non-human animals. These two issues are separate and must not be conflated into one issue.

As I have said in response to a lot of folks who appear to believe that Mr. Bourdain walked on water, it gives me no joy knowing he suffered and killed himself. Death and suffering are not to be rejoiced in. I strongly and sincerely feel sorry for his family and extend my condolences to them. I also strongly feel we should extend our compassion to Mr.Bourdain and have the heart to forgive him for what he has done to animals; on the other hand, we should never forget these actions. I would like to point out that he may have been progressive on some social justice issues, but that his progressivism did not extend to the treatment of non-human animals. Rather, he despised animals and those human beings that stood up for them. He was an anthropocentric, speciesist individual. To reiterate, my criticism of Mr. Bourdain isn’t about him as a human being but about his actions against non-human animals. Most of the people who criticize him merely point out that this so-called celebrity was no saint, that he was excessively cruel to animals. Depicting a flawed human being who was cruel to animals as some saint in human flesh is ridiculous, yet it appears to be the perspective many adherents of his have taken in the days since his passing. Pointing out that Mr. Bourdain was not the kind soul he is portrayed as – that he had real flaws, such as his mean-spiritedness and hatred for people who refuse to eat animals out of pure compassion for defenseless beings – is not itself a hateful or unjust act.

To give some examples of the extent of his cruelty:

Bourdain once chewed on the head of a live octopus while it thrashed and struggled to get away from him. Mr. Bourdain was trying to eat his/her brain, thus killing the defenseless animal in a cruel act of torture. While with a fellow chef, who stuck his hands up a duck’s inside and ripped out the bird’s intestine, he once said “this gives them their fresh taste.” On another occasion, Bourdain sliced open the throat of a live goat and then proceeded to drink the goat’s blood, He participated in cutting out the beating heart of a live snake. One time, he was filmed shooting a deer and stated that he could do this all day. In another video Bourdain is heard saying: “first you have to kill these things and collect their blood;” soon after, someone smeared his face with the blood of a newly killed deer, while laughing. Here, one can view footage of Bourdain stabbing a tied-up, screaming pig:

Most of these cruel and unnecessary actions were filmed live. Some have argued he was just respecting the eating habits of cultures he visited. My response is that participating in grotesque acts of cruelty and taping these acts with apparent excitement and joy is not what I expect from someone of his stature and background.  He also once said, while being asked by someone who accused him of eating dog meat, that “20 more seconds of this I’m going out and shooting a puppy in the fucking head.” Another time, he posed nude with a big animal bone with meat hanging, covering his groin. Mr. Bourdain exhibited his hatred for animals in many more ways. The ones I described above are just a sample of the many statements, sentiments and actions that were customary for him. He even hated people who refrained from eating animals, and once said of Vegans and Vegetarians: “Vegans are disgusting and loathsome. I’m often asked why vegans are the enemy of everything good and decent and must be hunted down and destroyed so their genes don’t pass onto future generations.” He once said people who don’t eat cheese should kill themselves.

Bourdain inarguably relished eating defenseless, exotic and in some cases endangered species like the Ortolan bird, a tiny bird that was prepared for his consumption by drowning the bird in a vat of Armagnac before cooking. He described his experience as being orgasmic and close to ecstasy: “With every bite, as the thin bones and layers of fat, meat, skin and organs compact in on themselves, there are sublime dribbles of varied and wondrous ancient flavors: figs, Armagnac, dark flesh slightly infused with the salty taste of my own blood as my mouth is pricked by the sharp bones.”

Repeatedly throughout his journalistic career, Mr. Bourdain had shown contempt and hatred for animals and total indifference to their suffering. He often gleefully participated in their suffering and torture. His gruesome killing of defenseless animals on worldwide television helped desensitize people to the suffering of other sentient beings and made it okay for foodies and chefs – as well as common folks – to seek out and hunt down endangered, exotic species for consumption. He gave support to all the psychos, or future mass murderers, who enjoy torturing animals to start or continue doing so. He has made the work of activists, in the countries where he toured and participated in the gruesome killing and devouring of innocent animals, extremely difficult. Activists who toil year after year trying to convince people in their respective countries to go vegan see their efforts evaporate within days after an American celebrity chef visits their country and when his actions are televised showing the killing and consumption of animals. This signifies to locals that it is right to mutilate and consume animals.

So why no outcry?  Why would otherwise caring, levelheaded people sing the praises of this man? The answer is speciesism, which assigns different values, rights, or special consideration to particular individuals solely on the basis of their species membership.

Just like racism and sexism, the underlying commonality between these “isms” is the idea or concept that one group is better than another, that one group is superior due to its species, racial or sexual membership. In the case of speciesism humans are considered superior to other nonhuman animals, whereas in the case of racism members of the white race consider themselves superior to those of other races.

In all these cases what makes these attitudes and beliefs possible is the use of force. The forceful ability to exert one’s will allows the dominant group to kill, rape, and/or mutilate the dominated group.

These are the power dynamics that allowed Mr. Bourdain to mutilate and torture nonhuman animals. The same speciesism allows people like Mr. Bourdain not to think twice or have a scintilla of compassion for their victims. For Mr. Bourdain they were like inanimate objects that can be tortured with no moral consequences. The same may be said for the sexist who sees nothing wrong in treating women as property to be used or abused, or the racist who sees enslaving and abusing a person of color as acceptable.

For this same reason, millions of people all over the world – including so-called vegans and animal rights advocates – praise and celebrate his work but say nothing about his incomprehensible and unacceptable cruelty. Speciesism is pervasive in societies all over the world, just like racism and sexism. It is even deeply embedded in the psyche of the most ardent animal rights advocates; a result of the indoctrination of human beings, who think we are the center of the universe. It’s hard to let go of anthropocentric memes handed down through generations and decades of subtle or not-so-subtle, intentional or non-intentional, indoctrination by parents, educational systems, religious institutions, and the media.

Let me be clear: I am not against people mourning Anthony Bourdain’s death, or appreciating his support for marginalized societies and cultures. I am not against praising him for the other good things he may have done in his life. What I am asking – no, demanding – is for the truth to be told. Let all of the information circulating about him and his life work provide a balanced depiction of his deeds that include the good, the bad and the ugly. Let the true nature of this flawed and tortured human being be exposed. Not so we can insult him, belittle him or celebrate his death or his suffering, but to show him in his totality so that people know who he really was and to let them decide if he should be eulogized in such glowing terms. People should know that it is not okay to mistreat and abuse defenseless sentient beings for gustatory delight, for ratings or for the sheer pleasure of killing. They should also know that there are millions of compassionate human beings who say “no” to such gruesome acts. Anthony Bourdain was not one of them.

Justice, for the animals Mr. Bourdain tortured and killed, demands it.

Dangerous Liaison: Corporate Agriculture and the Reductionist Mindset

Food and agriculture across the world is in crisis. Food is becoming denutrified and unhealthy and diets less diverse. There is a loss of biodiversity, which threatens food security, soils are being degraded, water sources polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.

A minority of the global population has access to so much food that it can afford to waste much of it, while food insecurity has become a fact of life for hundreds of millions. This crisis stems from food and agriculture being wedded to power structures that serve the interests of the powerful global agribusiness corporations.

Over the last 60 years, agriculture has become increasingly industrialised, globalised and tied to an international system of trade based on export-oriented mono-cropping, commodity production for the international market, indebtedness to international financial institutions (IMF/World Bank).

This has resulted in food surplus and food deficit areas, of which the latter have become dependent on (US) agricultural imports and strings-attached aid. Food deficits in the Global South mirror food surpluses in the North, based on a ‘stuffed and starved’ strategy.

Whether through IMF-World Bank structural adjustment programmes related to debt repayment as occurred in Africa (as a continent Africa has been transformed from a net exporter to a net importer of food), bilateral trade agreements like NAFTA and its impact on Mexico or, more generally, deregulated global trade rules, the outcome has been similar: the devastation of traditional, indigenous agriculture.

Integral to all of this has been the imposition of the ‘Green Revolution’. Farmers were encouraged to purchase hybrid seeds from corporations that were dependent on chemical fertilisers and pesticides to boost yields. They required loans to purchase these corporate inputs and governments borrowed to finance irrigation and dam building projects for what was a water-intensive model.

While the Green Revolution was sold to governments and farmers on the basis it would increase productivity and earnings and would be more efficient, we now have nations and farmers incorporated into a system of international capitalism based on dependency, deregulated and manipulated commodity markets, unfair subsidies and inherent food insecurity.

As part of a wider ‘development’ plan for the Global South, millions of farmers have been forced out of agriculture to become cheap factory labour (for outsourced units from the West) or, as is increasingly the case, unemployed or underemployed slum dwellers.

In India, under the banner of a bogus notion of ‘development’, farmers are being whipped into subservience on behalf of global capital: they find themselves steadily squeezed out of farming due to falling incomes, the impact of cheap imports and policies deliberately designed to run down smallholder agriculture for the benefit of global agribusiness corporations.

Aside from the geopolitical shift in favour of the Western nations resulting from the programmed destruction of traditional agriculture across the world, the Green Revolution has adversely impacted the nature of food, soil, human health and the environment.

Sold on the premise of increased yields, improved food security and better farm incomes, the benefits of the Green Revolution have been overstated. And the often stated ‘humanitarian’ intent and outcome (‘millions of lives saved’) has had more to do with PR and cold commercial interest.

However, even when the Green Revolution did increase yields (or similarly, if claims about GMO agriculture – the second coming of the Green Revolution – improving output is to be accepted at face value), Canadian environmentalist Jodi Koberinski says pertinent questions need to be asked: what has been the cost of any increased yield of commodities in terms of local food security and local caloric production, nutrition per acre, water tables, soil structure and new pests and disease pressures?

We may also ask what the effects on rural communities and economies have been; on birds, insects and biodiversity in general; on the climate as a result of new technologies, inputs or changes to farming practices; and what has been the effects of shifting towards globalised production chains, not least in terms of transportation and fossil fuel consumption.

Moreover, if the Green Revolution found farmers in the Global South increasingly at the mercy of a US-centric system of trade and agriculture, at home they were also having to fit in with development policies that pushed for urbanisation and had to cater to the needs of a distant and expanding urban population whose food requirements were different to local rural-based communities. In addition to a focus on export-oriented farming, crops were also being grown for the urban market, regardless of farmers’ needs or the dietary requirements of local rural markets.

Destroying indigenous systems

In an open letter written in 2006 to policy makers in India, farmer and campaigner Bhaskar Save offered answers to some of these questions. He argued that the actual reason for pushing the Green Revolution was the much narrower goal of increasing marketable surplus of a few relatively less perishable cereals to fuel the urban-industrial expansion favoured by the government and a few industries at the expense of a more diverse and nutrient-sufficient agriculture, which rural folk – who make up the bulk of India’s population – had long benefited from.

Before, Indian farmers had been largely self-sufficient and even produced surpluses, though generally smaller quantities of many more items. These, particularly perishables, were tougher to supply urban markets. And so, the nation’s farmers were steered to grow chemically cultivated monocultures of a few cash-crops like wheat, rice, or sugar, rather than their traditional polycultures that needed no purchased inputs.

Tall, indigenous varieties of grain provided more biomass, shaded the soil from the sun and protected against its erosion under heavy monsoon rains, but these were replaced with dwarf varieties, which led to more vigorous growth of weeds and were able to compete successfully with the new stunted crops for sunlight.

As a result, the farmer had to spend more labour and money in weeding, or spraying herbicides. Furthermore, straw growth with the dwarf grain crops fell and much less organic matter was locally available to recycle the fertility of the soil, leading to an artificial need for externally procured inputs. Inevitably, the farmers resorted to use more chemicals and soil degradation and erosion set in.

The exotic varieties, grown with chemical fertilisers, were more susceptible to ‘pests and diseases’, leading to yet more chemicals being poured. But the attacked insect species developed resistance and reproduced prolifically. Their predators – spiders, frogs, etc. – that fed on these insects and controlled their populations were exterminated. So were many beneficial species like the earthworms and bees.

Save noted that India, next to South America, receives the highest rainfall in the world. Where thick vegetation covers the ground, the soil is alive and porous and at least half of the rain is soaked and stored in the soil and sub-soil strata.

A good amount then percolates deeper to recharge aquifers or groundwater tables. The living soil and its underlying aquifers thus serve as gigantic, ready-made reservoirs. Half a century ago, most parts of India had enough fresh water all year round, long after the rains had stopped and gone. But clear the forests, and the capacity of the earth to soak the rain, drops drastically. Streams and wells run dry.

While the recharge of groundwater has greatly reduced, its extraction has been mounting. India is presently mining over 20 times more groundwater each day than it did in 1950. But most of India’s people – living on hand-drawn or hand-pumped water in villages and practising only rain-fed farming – continue to use the same amount of ground water per person, as they did generations ago.

More than 80% of India’s water consumption is for irrigation, with the largest share hogged by chemically cultivated cash crops. For example, one acre of chemically grown sugarcane requires as much water as would suffice 25 acres of jowar, bajra or maize. The sugar factories too consume huge quantities.

From cultivation to processing, each kilo of refined sugar needs two to three tonnes of water. Save argued this could be used to grow, by the traditional, organic way, about 150 to 200 kg of nutritious jowar or bajra (native millets).

If Bhaskar Save helped open people’s eyes to what has happened on the farm, to farmers and to ecology in India, a 2015 report by GRAIN provides an overview of how US agribusiness has hijacked an entire nation’s food and agriculture under the banner of ‘free trade’ to the detriment of the environment, health and farmers.

In 2012, Mexico’s National Institute for Public Health released the results of a national survey of food security and nutrition. Between 1988 and 2012, the proportion of overweight women between the ages of 20 and 49 increased from 25% to 35% and the number of obese women in this age group increased from 9% to 37%.

Some 29% of Mexican children between the ages of 5 and 11 were found to be overweight, as were 35% of youngsters between 11 and 19, while one in 10 school age children suffered from anemia. The Mexican Diabetes Federation says that more than 7% of the Mexican population has diabetes. Diabetes is now the third most common cause of death in Mexico, directly or indirectly.

The various free trade agreements that Mexico has signed over the past two decades have had a profound impact on the country’s food system and people’s health. After his mission to Mexico in 2012, the then Special Rapporteur on the Right to Food, Olivier De Schutter, concluded that the trade policies in place favour greater reliance on heavily processed and refined foods with a long shelf life rather than on the consumption of fresh and more perishable foods, particularly fruit and vegetables.

He added that the overweight and obesity emergency that Mexico is facing could have been avoided, or largely mitigated, if the health concerns linked to shifting diets had been integrated into the design of those policies.

The North America Free Trade Agreement led to the direct investment in food processing and a change in the retail structure (notably the advent of supermarkets and convenience stores) as well as the emergence of global agribusiness and transnational food companies in Mexico.

The country has witnessed an explosive growth of chain supermarkets, discounters and convenience stores. Local small-scale vendors have been replaced by corporate retailers that offer the processed food companies greater opportunities for sales and profits. Oxxo (owned by Coca-cola subsidiary Femsa) tripled its stores to 3,500 between 1999 and 2004. It was scheduled to open its 14,000th store sometime during 2015.

In Mexico, the loss of food sovereignty has induced catastrophic changes in the nation’s diet and has had dire consequences for agricultural workers who lost their jobs and for the nation in general. Those who have benefited include US food and agribusiness interests, drug cartels and US banks and arms manufacturers.

More of the same: a bogus ‘solution’

Transnational agribusiness has lobbied for, directed and profited from the very policies that have caused much of the above. And what we now see is these corporations (and their supporters) espousing cynical and fake concern for the plight of the poor and hungry.

GMO patented seeds represent the final stranglehold of transnational agribusiness over the control of agriculture and food. The misrepresentation of the plight of the indigenous edible oils sector in India encapsulates the duplicity at work surrounding the GM project.

After trade rules and cheap imports conspired to destroy farmers and the jobs of people involved in local food processing activities for the benefit of global agribusiness, including commodity trading and food processor companies ADM and Cargill, there is now a campaign to force GM into India on the basis that Indian agriculture is unproductive and thus the country has to rely on imports. This conveniently ignores the fact that prior to neoliberal trade rules in the mid-1990s, India was almost self-sufficient in edible oils.

In collusion with the Gates Foundation, corporate interests are also seeking to secure full spectrum dominance throughout much of Africa as well. Western seed, fertiliser and pesticide manufacturers and dealers and food processing companies are in the process of securing changes to legislation and are building up logistics and infrastructure to allow them to recast food and farming in their own images.

Today, governments continue to collude with big agribusiness corporations. These companies are being allowed to shape government policy by being granted a strategic role in trade negotiations and are increasingly framing the policy/knowledge agenda by funding and determining the nature of research carried out in public universities and institutes.

As Bhaskar Save wrote about India:

This country has more than 150 agricultural universities. But every year, each churns out several hundred ‘educated’ unemployables, trained only in misguiding farmers and spreading ecological degradation. In all the six years a student spends for an M.Sc. in agriculture, the only goal is short-term – and narrowly perceived – ‘productivity’. For this, the farmer is urged to do and buy a hundred things. But not a thought is spared to what a farmer must never do so that the land remains unharmed for future generations and other creatures. It is time our people and government wake up to the realisation that this industry-driven way of farming – promoted by our institutions – is inherently criminal and suicidal!

Save is referring to the 300,000-plus farmer suicides that have taken place in India over the past two decades due to economic distress resulting from debt, a shift to (GM)cash crops and economic ‘liberalisation’ (see this report about a peer-reviewed study, which directly links suicides to GM cotton).

The current global system of chemical-industrial agriculture, World Trade Organisation rules and bilateral trade agreements that agritech companies helped draw up are a major cause of food insecurity and environmental destruction. The system is not set up to ‘feed the world’ despite the proclamations of its supporters.

However, this model has become central to the dominant notion of ‘development’ in the Global South: unnecessary urbanisation, the commercialisation and emptying out of the countryside at the behest of the World Bank, the displacement of existing systems of food and agricultural production with one dominated by Monsanto-Bayer, Cargill and the like and a one-dimensional pursuit of GDP growth as a measure of ‘progress’ with little concern for the costs and implications – mirroring the narrow, reductionist ‘output-yield’ paradigm of industrial agriculture itself.

Agroecology offers a genuine solution

Across the world, we are seeing farmers and communities pushing back and resisting the corporate takeover of seeds, soils, land, water and food. And we are also witnessing inspiring stories about the successes of agroecology.

Reflecting what Bhaskar Save achieved on his farm in Gujarat, agroecology combines sound ecological management, including minimising the use of toxic inputs, by using on-farm renewable resources and privileging natural solutions to manage pests and disease, with an approach that upholds and secures farmers’ livelihoods.

Agroecology is based on scientific research grounded in the natural sciences but marries this with farmer-generated knowledge and grassroots participation that challenges top-down approaches to research and policy making. However, it can also involve moving beyond the dynamics of the farm itself to become part of a wider agenda, which addresses the broader political and economic issues that impact farmers and agriculture (see this description of the various modes of thought that underpin agroecolgy).

Jodi Koberisnki’s nod to ‘systems thinking’ lends credence to agroecology, which recognises the potential of agriculture to properly address concerns about local food security and sovereignty as well as social, ecological and health issues. In this respect, agroecology is a refreshing point of departure from the reductionist approach to farming which emphasises securing maximum yield and corporate profit to the detriment of all else.

Wei Zhang – an economist focusing on ecosystem services, agriculture and the environment – says:

that ‘worldview’ is important to how you conceptualise issues and develop or choose tools to address those issues. Using systems thinking requires a shift in fundamental beliefs and assumptions that constitute our worldviews. These are the intellectual and moral foundations for the way we view and interpret reality, as well as our beliefs about the nature of knowledge and the processes of knowing. Systems thinking can help by changing the dominant mindset and by addressing resistance to more integrated approaches.

Agroecology requires that shift in fundamental beliefs.

A few years ago, the Oakland Institute released a report on 33 case studies which highlighted the success of agroecological agriculture across Africa in the face of climate change, hunger and poverty. The studies provide facts and figures on how agricultural transformation can yield immense economic, social, and food security benefits while ensuring climate justice and restoring soils and the environment.

The research highlights the multiple benefits of agroecology, including affordable and sustainable ways to boost agricultural yields while increasing farmers’ incomes, food security and crop resilience.

The report described how agroecology uses a wide variety of techniques and practices, including plant diversification, intercropping, the application of mulch, manure or compost for soil fertility, the natural management of pests and diseases, agroforestry and the construction of water management structures.

There are many other examples of successful agroecology and of farmers abandoning Green Revolution thought and practices to embrace it (see this report about El Salvador and this interview from South India).

In a recent interview appearing on the Farming Matters website, Million Belay sheds light on how agroecological agriculture is the best model of agriculture for Africa. Belay explains that one of the greatest agroecological initiatives started in 1995 in Tigray, Northern Ethiopia, and continues today. It began with four villages and after good results, it was scaled up to 83 villages and finally to the whole Tigray Region. It was recommended to the Ministry of Agriculture to be scaled up at the national level. The project has now expanded to six regions of Ethiopia.

The fact that it was supported with research by the Ethiopian University at Mekele has proved to be critical in convincing decision makers that these practices work and are better for both the farmers and the land.

Bellay describes another agroecological practice that spread widely across East Africa – ‘push-pull’. This method manages pests through selective intercropping with important fodder species and wild grass relatives, in which pests are simultaneously repelled – or pushed – from the system by one or more plants and are attracted to – or pulled – toward ‘decoy’ plants, thereby protecting the crop from infestation. Push-pull has proved to be very effective at biologically controlling pest populations in fields, reducing significantly the need for pesticides, increasing production, especially for maize, increasing income to farmers, increasing fodder for animals and, due to that, increasing milk production, and improving soil fertility.

By 2015, the number of farmers using this practice increased to 95,000. One of the bedrocks of success is the incorporation of cutting edge science through the collaboration of the International Center of Insect Physiology and Ecology (ICIPE) and the Rothamsted Research Station (UK) who have worked in East Africa for the last 15 years on an effective ecologically-based pest management solution for stem borers and striga.

But agroecology should not just be regarded as something for the Global South. Food First Executive Director Eric Holtz-Gimenez argues that it offers concrete, practical solutions to many of the world’s problems that move beyond (but which are linked to) agriculture. In doing so, it challenges – and offers alternatives to – prevailing moribund doctrinaire economics and the outright plunder of neoliberalism.

The scaling up of agroecology can tackle hunger, malnutrition, environmental degradation and climate change. By creating securely paid labour-intensive agricultural work, it can also address the interrelated links between labour offshoring by rich countries and the removal of rural populations elsewhere who end up in sweat shops to carry out the outsourced jobs.

Thick legitimacy

Various official reports have argued that to feed the hungry and secure food security in low income regions we need to support small farms and diverse, sustainable agroecological methods of farming and strengthen local food economies (see this report on the right to food and this (IAASTD) peer-reviewed report).

Olivier De Schutter says:

To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available. Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live, especially in unfavorable environments.

De Schutter indicates that small-scale farmers can double food production within 10 years in critical regions by using ecological methods. Based on an extensive review of scientific literature, the study he was involved in calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. The report calls on states to implement a fundamental shift towards agroecology.

The success stories of agroecology indicate what can be achieved when development is placed firmly in the hands of farmers themselves. The expansion of agroecological practices can generate a rapid, fair and inclusive development that can be sustained for future generations. This model entails policies and activities that come from the bottom-up and which the state can then invest in and facilitate.

A decentralised system of food production with access to local markets supported by proper roads, storage and other infrastructure must take priority ahead of exploitative international markets dominated and designed to serve the needs of global capital.

It has long been established that small farms are per area more productive than large-scale industrial farms and create a more resilient, diverse food system. If policy makers were to prioritise this sector and promote agroecology to the extent Green Revolution practices and technology have been pushed, many of the problems surrounding poverty, unemployment and urban migration could be solved.

However, the biggest challenge for upscaling agroecology lies in the push by big business for commercial agriculture and attempts to marginalise agroecology. Unfortunately, global agribusiness concerns have secured the status of ‘thick legitimacy’ based on an intricate web of processes successfully spun in the scientific, policy and political arenas. This allows its model to persist and appear normal and necessary. This perceived legitimacy derives from the lobbying, financial clout and political power of agribusiness conglomerates which set out to capture or shape government departments, public institutions, the agricultural research paradigm, international trade and the cultural narrative concerning food and agriculture.

Critics of this system are immediately attacked for being anti-science, for forwarding unrealistic alternatives, for endangering the lives of billions who would starve to death and for being driven by ideology and emotion. Strategically placed industry mouthpieces like Jon Entine, Owen Paterson and Henry Miller perpetuate such messages in the media and influential industry-backed bodies like the Science Media Centre feed journalists with agribusiness spin.

When some people hurl such accusations, it might not just simply be spin: it may be the case that some actually believe critics are guilty of such things. If that is so, it is a result of their failure to think along the lines Zhang outlines: they are limited by their own reductionist logic and worldview.

The worrying thing is that too many policy makers may also be blinded by such a view because so many governments are working hand-in-glove with the industry to promote its technology over the heads of the public. A network of scientific bodies and regulatory agencies that supposedly serve the public interest have been subverted by the presence of key figures with industry links, while the powerful industry lobby hold sway over bureaucrats and politicians.

The World Bank is pushing a corporate-led industrial model of agriculture via its ‘enabling the business of agriculture’ strategy and corporations are given free rein to write policies. Monsanto played a key part in drafting the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights to create seed monopolies and the global food processing industry had a leading role in shaping the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (see this). From Codex, the Knowledge Initiative on Agriculture aimed at restructuring Indian agriculture to the currently on-hold US-EU trade deal (TTIP), the powerful agribusiness lobby has secured privileged access to policy makers to ensure its model of agriculture prevails.

The ultimate coup d’etat by the transnational agribusiness conglomerates is that government officials, scientists and journalists take as given that profit-driven Fortune 500 corporations have a legitimate claim to be custodians of natural assets. These corporations have convinced so many that they have the ultimate legitimacy to own and control what is essentially humanity’s common wealth. There is the premise that water, food, soil, land and agriculture should be handed over to powerful transnational corporations to milk for profit, under the pretence these entities are somehow serving the needs of humanity.

Corporations which promote industrial agriculture have embedded themselves deeply within the policy-making machinery on both national and international levels. From the overall narrative that industrial agriculture is necessary to feed the world to providing lavish research grants and the capture of important policy-making institutions, global agribusiness has secured a perceived thick legitimacy within policymakers’ mindsets and mainstream discourse.

It gets to the point whereby if you – as a key figure in a public body – believe that your institution and society’s main institutions and the influence of corporations on them are basically sound, then you are probably not going to challenge or question the overall status quo. Once you have indicated an allegiance to these institutions and corporate power, it is ‘irrational’ to oppose their policies, the very ones you are there to promote. And it becomes quite ‘natural’ to oppose any research findings, analyses or questions which question the system and by implication your role in it.

But how long can the ‘legitimacy’ of a system persist given that it merely produces bad food, creates food deficit regions globally,  destroys health, impoverishes small farms, leads to less diverse diets and less nutritious food, is less productive than small farms, creates water scarcity, destroys soil and fuels/benefits from World Bank/WTO policies that create dependency and debt.

The more that agroecology is seen to work, the more policy makers see the failings of the current system and the more they become open to holistic approaches to agriculture – as practitioners and supporters of agroecology create their own thick legitimacy –  the more willing officials might be to give space to a model that has great potential to help deal with some of the world’s most pressing problems. It has happened to a certain extent in Ethiopia, for example. That is hopeful.

Of course, global agribusiness nor the system of capitalism it helps to uphold and benefits from are not going to disappear overnight and politicians (even governments) who oppose or challenge private capital tend to be replaced or subverted.

Powerful agribusiness corporations can only operate as they do because of a framework designed to allow them to capture governments and regulatory bodies, to use the WTO and bilateral trade deals to lever global influence, to profit on the back of US militarism (Iraq) and destabilisations (Ukraine), to exert undue influence over science and politics and to rake in enormous profits.

The World Bank’s ongoing commitment to global agribusiness and a wholly corrupt and rigged model of globalisation is a further recipe for plunder. Whether it involves Monsanto, Cargill or the type of corporate power grab of African agriculture that Bill Gates is helping to spearhead, private capital will continue to ensure this happens while hiding behind platitudes about ‘free trade’ and ‘development’.

Brazil and Indonesia are subsidising private corporations to effectively destroy the environment through their practices.  Canada and the UK are working with the GMO biotech sector to facilitate its needs. And India is facilitating the destruction of its agrarian base according to World Bank directives for the benefit of the likes of Monsanto, Bayer and Cargill.

If myths about the necessity for perpetuating the stranglehold of capitalism go unchallenged and real alternatives are not supported by mass movements across continents, agroecology will remain on the periphery.

The Empire Strikes Back Leaving Indian Farmers in the Dirt

By 2050, if current policies continue, India could have numerous mega-cities with up to 30-40 million inhabitants and just two to three hundred million people (perhaps 15-20% of the population) left in an emptied-out countryside. Given current trends in the job market, it could mean tens of millions of city-based rural migrants without much work: victims of the ill thought out policies we currently see being pushed through.

In the book The Invention of Capitalism Michael Perelmen lays bare the iron fist which whipped the English peasantry into a workforce willing to accept factory wage labour. English peasants didn’t want to give up their rural communal lifestyle, leave their land and go work for below-subsistence wages in dangerous factories being set up by a new class of industrial capitalists. A series of laws and measures served to force peasants off the land and deprive them of their productive means.

In India, what we are currently witnessing is a headlong rush to facilitate (foreign) capital and the running down of the existing system of agriculture. While India’s farmers suffer as the sector is deliberately being made financially non-viable for them, we see state-of-the-art airports, IT parks and highways being built to allow the corporate world to spread its tentacles everywhere to the point that every aspect of culture, infrastructure and economic activity is commodified for corporate profit.

GDP growth – the holy grail of ‘development’ which stems from an outmoded thinking and has done so much damage to the environment – has been fuelled on the back of cheap food and the subsequent impoverishment of farmers. The gap between their income and the rest of the population, including public sector workers, has widened enormously to the point where rural India consumes less calories than it did 40 years ago. Meanwhile, corporations receive massive handouts and interest-free loans but have failed to spur job creation; yet any proposed financial injections (or loan waivers) for agriculture (which would pale into insignificance compared to corporate subsidies/written off loans) are depicted as a drain on the economy.

Let them eat dirt

Although farmers continue to produce bumper harvests, they are being put out of business by underinvestment, the lack of a secure income and support prices, exposure to artificially cheap imports, neoliberal reforms, profiteering companies which supply seeds and proprietary inputs and the overall impacts of the corporate-backed Indo-US Knowledge Initiative on Agriculture.

For all the talk of ‘helping’ farmers, the plan is to displace the existing system of livelihood-sustaining smallholder agriculture with one dominated from seed to plate by transnational agribusiness and retail concerns. To facilitate this, independent cultivators are being bankrupted, land is to be amalgamated to facilitate large-scale industrial cultivation and those farmers that are left will be absorbed into corporate supply chains and squeezed as they work on contracts, the terms of which will be dictated by large agribusiness and chain retailers.

Some like to call this adopting a market-based approach: a system in the ‘market-driven’ US that receives a taxpayer five-year farm bill subsidy of around $500 billion.

This is clearly a con-trick and not the way forward:

If government can be convinced or forced by the power of the global grassroots to reduce and eventually cut off these $500 billion in annual subsidies to industrial agriculture and Big Food, and instead encourage and reward family farmers and ranchers who improve soil health, biodiversity, animal health and food quality, we can simultaneously reduce global poverty, improve public health, and restore climate stability.

Ronnie Cummins, director of the Organic Consumers Association

Well over 300,000 Indian farmers have taken their lives since 1997 and millions more are experiencing economic distress. Over 6,000 are leaving the sector each day. And yet the corporate-controlled type of agriculture being imposed and/or envisaged only leads to degraded soil, less diverse and nutrient-deficient diets, polluted water, water shortages and poor health.

Although various high-level reports (as I outlined previously) have concluded that policies need to support more resilient, diverse, sustainable (smallholder) agroecological methods of farming and develop decentralised, locally-based food economies, the trend continues to move in the opposite direction towards industrial-scale agriculture and centralised chains for the benefit of Monsanto, Cargill, Bayer and other transnational players.

The plan is to shift hundreds of millions from the countryside and into the cities to serve as a cheap army of labour for offshored foreign companies, mirroring what China has become: a US colonial outpost for manufacturing that has boosted corporate profits at the expense of US jobs. In India, rural migrants are to become the new ‘serfs’ of the informal services and construction sectors or to be trained for low-level industrial jobs.

Even here, however, India might have missed the boat as jobless ‘growth’ seems to be on the horizon and the effects of automation and artificial intelligence are eradicating the need for human labour across many sectors.

If we look at the various western powers, to whom many of India’s top politicians look to for inspiration, their paths to economic prosperity occurred on the back of colonialism and imperialist intent. Do India’s politicians think this mindset has disappeared? The same mentality now lurks behind the neoliberal globalisation agenda hidden behind terms and policies like ‘foreign direct investment’, ‘ease of doing business’, making India ‘business friendly’ or ‘enabling the business of agriculture’.

Behind the World Bank/corporate-inspired rhetoric that is driving the overhaul of Indian agriculture is a brand of corporate imperialism which is turning out to be no less brutal for Indian farmers than early industrial capitalism was in England for its peasantry. The East India company might have gone, but today the bidding of elite interests (private capital) is being carried out by compliant politicians, the World Bank, the WTO and lop-sided, egregious back-room trade deals.

And all for a future of what – vast swathes of chemically-drenched monocrop fields containing genetically modified plants or soils rapidly turning into a chemical cocktail of proprietary biocides, dirt and dust?

Thanks to the model of agriculture being supported and advocated, India will edge nearer to having more drought vulnerable  regions, even more degraded soils (which is already a major problem) as well as spiralling rates of illness throughout the population due to bad diets, denutrified food, agrochemical poisoning and processed food laced with toxic ingredients.

Monsanto-Bayer, Cargill and other transnational corporations will decide on what is to be eaten and how it is to be produced and processed. A corporate takeover spearheaded by companies whose character is clear for all to see:

The Indo-US Knowledge Initiative in Agriculture with agribusinesses like Monsanto, WalMart, Archer Daniels Midland, Cargill and ITC in its Board made efforts to turn the direction of agricultural research and policy in such a manner as to cater their demands for profit maximisation. Companies like Monsanto during the Vietnam War produced tonnes and tonnes of ‘Agent Orange’ unmindful of its consequences for Vietnamese people as it raked in super profits and that character remains.

Communist Party of India (Marxist)

Regional Comprehensive Economic Partnership

The Regional Comprehensive Economic Partnership (RCEP) could accelerate this process. A trade deal now being negotiated by 16 countries across Asia-Pacific, the RCEP would cover half the world’s population, including 420 million small family farms that produce 80 percent of the region’s food.

RCEP is expected to create powerful rights and lucrative business opportunities for food and agriculture corporations under the guise of boosting trade and investment. It could allow foreign corporations to buy up land, thereby driving up land prices, fuelling speculation and pushing small farmers out. If RCEP is adopted, it could intensify the great land grab that has been taking place in India. It could also lead to further corporate control over seeds.

The dairy trade could be opened up to unfair competition from subsidised imports under RCEP. According to RS Sodhi, managing director of the country’s largest milk cooperative, Gujarat Co-operative Milk Marketing Federation, the type of deals being pushed under the banner of ‘free trade’ will rob the vibrant domestic dairy industry and the millions of farmers that are connected to it from access to a growing market in India.

India’s dairy sector is mostly self-sufficient and employs about 100 million people, the majority of whom are women. The sector is a lifeline for small and marginal farmers, landless poor and a significant source of income for millions of families. Up until now they have been the backbone of India’s dairy sector. New Zealand’s dairy giant Fonterra (the world’s biggest dairy exporter) is looking to RCEP as a way in to India’s massive dairy market. RCEP would give the company important leverage to open up India’s protected market. Many fear that Indian dairy farmers will either have to work for Fonterra or go out of business.

In effect, RCEP would dovetail with existing trends that are facilitating the growth of chemical-intensive farming and corporate-controlled supply chains, whereby farmers can easily become enslaved or small farmers simply get by-passed by powerful corporations demanding industrial-scale production.

RCEP also demands the liberalisation of the retail sector and is attempting to facilitate the entry of foreign agroprocessing and retail giants, which could threaten the livelihoods of small retailers and street vendors. The entry of retail giants would be bad for farmers because they may eventually monopolise the whole food chain from procurement to distribution. In effect, farmers will be at the mercy of such large companies as they will have the power to set prices and will not be interested in buying small quantities from small producers.

Corporate concentration will deprive hundreds of millions of their livelihoods. RCEP is a recipe for undermining biodiverse food production, food sovereignty and food security for the mass of the population. It will also massive job losses in a country like India, which has no capacity for absorbing such losses into its workforce.

Current policies seek to tie agriculture to an environmentally destructive, moribund system of capitalism. RCEP would represent a further shift away from real, practical solutions to India’s agrarian crisis based on sustainable agriculture and which place the small farmer at the centre of the development paradigm. Once you begin to consolidate land, displace the small-scale farm and amalgamate land into larger parcels for industrial-scale agriculture, you implement a more inefficient model of agriculture and undermine food security.

In a future India, people might eventually ask, why did India let this happen when far-sighted and sustained policy initiatives based on self-sufficiency, food sovereignty, smallholder-based regenerative agriculture and agroecology could have been implemented?

They might also ask why was the countryside emptied out and more effort not put into developing rural infrastructure and investing in village-based industries and smallholder farmers?

And not least of all, they might ask why did policy makers buy into neoliberal dogma, the only role of which is to seek to justify a corporate takeover?

Ultimately, it is a case of asking does India want – does any country want – industrial-scale agriculture and all it entails: denutrified food, increasingly monolithic diets, the massive use of agrochemicals, food contaminated by hormones, steroids, antibiotics and a range of chemical additives, spiralling rates of ill health, degraded soil, contaminated and depleted water supplies and a cartel of seed, chemical and food processing companies that seek to secure control over the global food production and supply chain to provide people with low-grade but highly profitable food products.

Solutions to India’s agrarian crisis (and indeed the world’s) are available, not least the scaling up of agroecological approaches which would be a lynchpin of rural development. However, in India (as elsewhere) successive administrations have bowed to and continue to acquiesce to grip of global capitalism and have demonstrated an unflinching allegiance to corporate power. It is unlikely that either the Congress or BJP, wedded as they are to neoliberalism, will ever undertake initiatives for seriously developing agroecological alternatives:

But even if for argument’s sake… the present governance structure were to embrace agroecological alternatives, the problem of extreme inequality that results from the structural logic of capitalism… would require mitigation. Without tempering the ravages of the market, hunger will continue, as will the disempowerment of small producers. Indeed, an agroecological alternative would simply be co-opted by capitalist relations of production and distribution, with community-based initiatives becoming mere decentralised production points within a supply-chain logic that centralises power and profits in the hands of seed corporations.

Milind Wani

Global Weirding

Oh, what fun it truly was to experience the “bomb cyclone” in January in New England: the snowfall gave a sense of peace and calm, the winds were less strong than predicted, and the snow, while heavy, was not dense enough to take down trees and power lines in most areas. The following period of intense cold through February and March in the eastern half of the US, on the other hand, seems a harbinger of climate instability which will most likely worsen in upcoming years. As the jet stream weakens and buckles due to climate change, storm intensity and temperature fluctuations are certain to get worse.

The biggest danger for East coasters will remain the hurricane, as September 2017 registered as the most active month in recorded history for the Atlantic.

On the West coast, things are getting a bit Biblical: raging fires alternate with intense flooding and mudslides in Montecito and southern California a few months ago. The 2017 fire season set aflame over eight million acres mainly in the Western states. It’s not just a domestic issue: Portugal faced an epic firestorm in June of last year, killing close to 100, partly due to the monocultures of eucalyptus trees planted across the country. Millions face conditions of famine and drought worldwide.

Sadly, most reporting and discussion of global warming and climate change serves to abstract the issues into a diversionary attitude that the Earth is in crisis. Well, the planet, as a self-regulating super-organism, will do just fine without us, even if it takes millennia to recover from our misdeeds. It is stable and abundance-providing ecosystems that are in crisis, species that are going extinct at 1000 times the background rate, and humanity is the culprit.

Even though man-made global warming is acknowledged by most people, there is still a conflation going on in the West that the all-devouring Earth-mother is out to get us. Rather, it is Western civilization which is stalking any chance for future generations to live and prosper.

Ecosystems in Crisis

In Germany, a study was done measuring insect populations in nature reserves, and it was discovered that there was a 75% drop in total insects collected in only 25 years. Scientists estimate that 30-50% of all species may become extinct by 2050.

Tragically, regarding honeybees, scientists have discovered an important link between fungicide use and the herbicide glyphosate (Round-Up), showing a negatively synergistic effect on bee colonies and resistance to fungal infection. Bees seem to actually prefer honey set in traps with a small percentage of Roundup or fungicides added. Humans are not the only species to enjoy mind-altering drugs, even poisonous ones.

All of our problems involving the destruction of habitat are ultimately bound up in the fact that there are too many of us, conditioned to respond in violent outbursts, consuming too many resources, leading to stress, war, and unimaginable acts of cruelty. These acts are often sanctioned by the state or the corporation or religion or patriarchal vertical hierarchies.

The exponential population growth from the industrial revolution is already slowing and bound to top off at anywhere from 10-12 billion people by 2050-2100, if we manage to avoid the many catastrophes hurtling our way. Thus the growth curve will resemble an S-curve barring unforeseeable circumstances, with small waves and ripples due to the complexities of changing times, food sources, and a multitude of variables. In theory this population model could then lead to a steady decrease in total population due to a voluntary decision by humanity to slowly and carefully have fewer children due to stresses on ecosystems and natural resources. If we don’t convert to decentralized renewable energy and organic, communal-based agriculture, however, there is another model we may follow, and it’s not pretty one. Fossil fuel use is the habit that must be kicked for humanity to help recreate a sustainable world.

One of the most famous examples from studying mammalian populations is the debacle of St. Matthew Island, a warning to humanity. A tiny island located in the Bering Strait, with no carnivores, some lonely US coast guard officers decided to introduce reindeer onto the island. From a starting population of 29 in 1944, the hungry caribou ate through the entire island’s many lichen species, ballooning to 6,000 by 1963. Within two years and no other food source, the die-off was drastic, and only 42 remained in 1965. The entire population vanished by the 1980s. If our coal, gas, and oil run out without a democratic and scientific plan to make the leap to renewables, we are doomed to the same path.

The Unspoken Links

It would be simplistic to relegate these new and unprecedented levels of strangeness to the spheres of ecology and climate science. The deep wounds Western man has inflicted on fellow species and the planet are also inflicted on ourselves. From everything to decreased attention spans, the rise of xenophobia and mistrust towards minorities and immigrants, and billions living in poverty, these are by and large self-inflicted wounds. We must learn to see ourselves in the other, and see the other in ourselves

Cell phone, TV, tablet, and computer use, dubbed “screen time”, can now be understood to have a net-negative effect on human communities when consumed in vast quantities, as it drives anti-social behavior and isolation from the wider community. A recent study concluded the average screen time for US adults was around 70 hours per week. Keep in mind, that means for every person getting 40 hours of screen time there is another getting 100 hours per week.

The rising rates of cancer, autism, diabetes, auto-immune diseases, heart disease, and many other chronic conditions may be partly due to the stressors and conditions of modern life, including longer lifespans, but they do not account for the majority. Our polluted world and environmental crises play a mostly invisible role in the West, as our federal agencies such as the EPA and FDA have become corrupted by pharmaceutical and corporate interests.

With no way to systemically study or properly account for the rise of ill health and mental stupefaction of the public, medical and health professionals, shackled in their dim caves staring at shadows, have designated the “genetic” component to dis-ease as the Holy Grail. There is some truth to this: undoubtedly certain forms of breast cancer are linked to specific areas on chromosomes, etc. The idea, however, that billions of dollars in research must be shunted into the reductionist model of DNA manipulation and gene therapy is a huge waste of time, resources, and brainpower. (No, I don’t have mainstream “credentials” or a PhD, but I was happy to have my suspicions about targeted gene therapy confirmed straight out of the mouth of a former top researcher at the National Cancer Institute.)

The best way I’ve heard it phrased, regarding chronic disease and our toxified world, is like this: genetics is the loaded gun, and the environment is the finger pulling the trigger. Yes, many people are at risk due to genetic inheritance for many forms of cancers, diabetes, and the list goes on, but magnifying the capacities of the double helix as the primal cause of these conditions is not only dubious, it’s intellectually dishonest and dangerous. One may be at higher risks for certain disorders, but a healthy lifestyle can often slow, negate, or reverse chronic disease.

Many of today’s chemical dangers are invisible and thus fly under the radar of doctors and scientists. Yet, there are visible changes in our bodies that have manifested with the rise of industrial agriculture after World War Two. One change being the rise in obesity worldwide. Yes, we have increased meal portion sizes and live more sedentary lifestyles, and yes, food serves as a palliative for depression and anxiety.

Yet, this does not explain the study (summarized in an Atlantic article here) which concluded that between 1988 and 2006 a person with the same diet, nutrient and exercise routines would be 10% heavier in 2006. This is a historic finding, and I can find nothing in the literature which reports a change in size of any other species in such short a time frame (18 years), other than weight gain in the abhorrent factory farming conditions of chickens, pigs, and cows.

The problem is, as the authors of the study note, there are so many factors it’s nearly impossible to determine what the culprit is. There are persistent organic pollutants, hormones in our food which act as endocrine disruptors, prescription drug overuse which leads to weight gain, and the possibility of a change in our gut bacteria due to mass antibiotic use in animal produce. In all likelihood, it is a combination of all of these factors that is driving the obesity and cancer epidemics. While many researchers are waking up to effects from increasing use of digital technology and social media, hardly anyone in the scientific community and academia have bothered to think about the huge changes to our bodies in the past few decades.

For every one human cell in our bodies, there are about 10 symbiotic bacterial cells. We are in very real sense super-organisms, and the huge influx of herbicides, pesticides, and antibiotics in our food is forming a negatively synergistic effect on our ability to reason, to exercise, to relax, and to resist these new forms of genetic-biologic oppression.

This comes down to the nexus of corporate agribusiness, complicit federal health “experts”, lack of funding for research and grants for responsible scientists, and a poisoned food and water supply which has hijacked and somehow rewired our metabolism, endocrine system, and immune-response pathways. Have no doubt, this is an uncontrolled experiment being run on us all, without our permission.

The rise in cancer in particular can be tied to the atmospheric nuclear tests in the 1950s, as I and many others have posited. Estimates range that anywhere from 1 million to 50 million or even higher have already died/may die in the coming century earlier than they otherwise would have, because of cancer due to nuclear radiation from these tests.

The chance of getting cancer in one’s lifetime is expected to rise to a 33% chance for women and a 50% chance for men by 2050. This is the microcosm within the macrocosm of a world system based on infinite growth on a finite planet. The ideology of capitalism is death, and there should be no mystification as to why the clear unhealthiness of the hegemonic socio-economic system has been transported into our very bodies via cancer.

A major problem is that modern medicine has become ideological and insular, with predictably deadly results. There can be no patents for plants, herbs, mushrooms, meditation, yoga, and mindfulness practices, thus no conglomerate, multinational, corporate money to be made.

If it becomes clear on a mass scale that traditional practices including, but not limited to, herbal medicine, meditation, yoga, holistic traditional healing, Ayurvedic and Traditional Chinese Medicine has immense value beyond the instrumental rationality of allopathic medicine, the gig is up for mainstream pill-pushers. Most health professionals would be unveiled as the educated fools that they are, drug pushers promoting dangerous drugs for children and the elderly, not to mention endless unnecessary tests and procedures which make billions for Big Pharma and medical technology companies.

Let me be clear here: I am not by any means trying to scapegoat every medical professional, as researchers and people who treat medical emergencies, trauma, surgeons, and doctors dealing with acute medical conditions do amazing work every day. What I’m driving at is the allopathic way of treating most chronic conditions is a farce, and our society should return to promoting preventative, holistic treatments.


Sadly, there is a legitimate reason why so much of society is organized around ignorance, fear, violence, denial of the body, and consumption: the death-drive. One does not have to subscribe to Freud’s exposition of thanatos to understand this: the proliferation of nuclear weapons, the desertification of our world, the razing of habitat shows this quite clearly.

Modern civilization does not only lead to obedience, submission, and structural violence, but also to a certain form of captivity. Humans tend to rebel against such a depraved social order, even if only symbolically, with varying amounts of success. Some do so constructively, forming social movements and protests, yet masses have fallen prey to the siren-songs of nationalism, consumerism, addiction, and war. Along with the enclosure of public land and the destruction of the commons (“There is no such thing as society”) comes a culture of fear, cruelty, and ultimately projections of the outer world as scary and downright evil.

Captivity in action: consider the recent missile alert in Hawai’i. Was this not an example of a captive audience, doomed by elites to worry and scatter over a phantom nuke over the horizon? None of us asked for this. Most of humanity simply wants to be left alone from the vagaries of government and corporate rule to live stable, happy lives. Yet the sad truth of the matter is the elites are not going to leave us alone. Their appetite is insatiable, and they will, in fact, drag down the entire biosphere, because in their current state of mind, they hate life, and want to transcend this world, either to heaven (the Christian fundamentalists) or have their consciousness uploaded or bodies cryogenically frozen for future immortality (the Kurzweillian techno-futurists).

Evil, or rather, a disdain for authentic living, is banal in many senses: one of these is the utter unimaginativeness resting in the dark hearts of our political leaders. Evil is a lack, a poverty of the soul. It is incapacity to create, an absence of imagination, spontaneous creativity, and compassion. You can sense this in our “technocratic” leadership, pushing us ever closer to the abyss of economic depression and ecological ruin.

It often conjures up a chuckle when I remind people of David Graeber’s comments (paraphrasing here) on the elitist corporate/managerial/bureaucratic mindset: “These are the most unimaginative people ever.” This is basically a gallows humor, as the elite are numbing citizens of the will, mental capacities, and physical abilities to organize and resist effectively, and are setting up the masses for collapse of our civilization.

Reclaiming Eros

If there does exist some sort of death drive (most explicitly recognized in Nazi, Italian, and Spanish fascist ideology: “¡Viva la muerte!”) that modern civilization is imposing on us, is there a countervailing force?

Countering the bleak pessimism of Freud’s Civilization and its Discontents, Herbert Marcuse’s Eros and Civilization offers clues. We can extrapolate and widen their focus on libido to consider Eros as an analogy for life-force or life-energy, similar to Eastern notions of prana and chi. If modern society has, in fact, regimented our lives around a Marcuse-esque performance principle, it does so at the cost of our very souls. It was no mythological coincidence that the ancient Greeks wedded the god Eros in immortal bliss with Psyche. One cannot exist without the other.

Alienation in the workplace is so all-pervasive it often goes unnoticed or unremarked upon. Perhaps this orientation around surplus repression is most visible in leisure activities such as today’s gyms, the insular form of physical exercise for the corporate workers and bosses. Regimenting the mind in the office is not enough: bodies must be splayed across endless rows of treadmills and metal strength-enhancing machines like legions of marching ants, with the requisite phone or Ipod and headphones attached. As for the flabby and out-of-shape, it is once again a lack of discipline and failure to take individual responsibility, rather than any oppressive social structure which is the causal factor.

These are the pod people, exemplified in a New York Times piece about a former Nike exec and artist who has refused to watch or read any news since Donald Trump became elected, who even goes to far as to use noise-canceling headphones blaring white noise in coffee shops to not overhear any chatter about world affairs. Why not just play music? “Stray conversation can creep in between songs.” The same game goes for the power elite: stray news about the poor and oppressed, and any possibilities of social transformation, are simply shushed away.

Thus, when the business and political elite blurt the snide “Be reasonable!” they are at the same time using the cynical trope of “no grand ideologies” (read: Marxism) which, of course, hides behind the moral relativism and lack of conception of the good life which liberal democracy has always played at, which is ideology at its purest: “the end of history”, “there is no such thing as society”, “there is no alternative”.

These people, whose ideas simply parrot the cultural hegemonic ruling class framework, are asserting the “logic of domination”. Drawing on Arendt and Orwell, Alexander Stern has dubbed this “Bingespeak”. Following Marcuse:

Reason is to insure, through the ever more effective transformation and exploitation of nature, the fulfillment of the human potentialities. But in the process the end seems to recede before the means: the time devoted to alienated labor absorbs the time for individual needs- and defines the needs themselves. The Logos shows forth as the logic of domination. When logic then reduces the units of thought to signs and symbols, the laws of thought have finally become techniques of calculation and manipulation.1

This corrupted Logos seems to have pushed aside Eros in the modern world. Nietzsche would call it Apollonian overtaking the Dionysian. As the socially-constructed ego has developed under patriarchy, civilization, and capitalism, it has done so with the fear of the maternal-based clan, and the Earth-based tribal modes of life. Returning to Marcuse:

The Narcissistic phase of individual pre-genitality ‘recalls the maternal phase of the history of the human race. Both constitute a reality to which the ego responds with an attitude, not of defense and submission, but of integral identification with the ‘environment.’ But in the light of the paternal reality principle, the ‘maternal concept’ of reality here emerging is immediately turned into something dreadful, negative. The impulse to re-establish the lost Narcissistic-maternal unity is interpreted as a ‘threat,’ namely, the threat of ‘maternal engulfment’ by the overpowering womb. The hostile father is exonerated and reappears as savior who…protects the ego from its annihilation in the mother.2

Does this fear not play out between the lines of today’s discourse around the environment? It cannot be the patriarchal, murderous version of global capitalism which is at fault, but rather, an all-consuming mother planet bent on destroying us all (even though it’s all our own fault due to rampant fossil fuel use). In fact, the father figure of global capital now swoops in to act as a savior for everything he has destroyed.

Contrast, for example, the rush to space and immortality that the Silicon Valley techno-utopian folk seem to prefer, or even the “pragmatism” of Steward “we are as gods and have to get good at it” Brand; with the ecocentric approach of Lynn Margulis and James Lovelock, co-creators of Gaia theory. Corporate-funded mainstream environmentalists would have us geo-engineer the planet and proliferate dangerous 5G technology via an internet-of-things around the globe. Rather, we should convert to small scale, decentralized renewable tech, and attempt to live in harmony with the biosphere by adhering to an ecological precautionary principle.

Thus, the “primal father” version of the future which Brand and his “green capitalist” (an oxymoron) acolytes believe in necessarily involves sacrifice of the masses and more exploitation of natural resources We are told this everyday: “austerity” is needed for economic recovery; delay gratification to pay off debts; foreigners must be killed and are simply collateral damage to protect the world from terrorism, public land is off-limits or only for recreation, not sustainable agriculture and agroforestry; etc.

Reconciling Apollo and Dionysus, Logos and Eros, a less repressive society would not simply focus on what we must sacrifice, but allow space for passion, imagination, and desire. A democratic society would allow for collective decision-making regarding the scale and scope of a host of socioeconomic issues, including sustainable agriculture, genetic research, preventative medicine, animal testing, as well as chemical use in farming and industry.

With a healthy balance between Logos and Eros, we can transcend the deadly framework of instrumental reason and positivism to build a livable future. Some like to call this a “supra-rational” outlook, a transpersonal and holistic view of the world, where emotional intelligence is blended with the analytic, intuition with abstract logic.

What lessons can we draw here? There must be a concerted effort to blend work and play, especially in regards to communal farming, collective home building, and low-scale renewable energy, to create the grounds for authentic liberation from capitalism.

Sustained and coordinated efforts to build autonomous zones free from governmental and hierarchical organization are paramount: indigenous movements throughout South America and worldwide, the mass strikes in France, Christiania in København, freedom fighters in Chiapas and Rojava, and the MST in Brazil offer models of resistance.

We are going to have to adopt a type of bricolage (Levi-Strauss) culture, scavenging what has not been absorbed by global capital, to create beauty in the ruins of empire. Thus, we can begin the Herculean effort to deterritorialize (as in Deleuze and Guattari) and thus reassemble a heterogeneous, co-evolving, transformational commons; to decolonize our minds from a simulated, mechanical mode of life; to detach from the Spectacle; to unlearn and deschool ourselves (Illich) from the oppressive social systems designed to rob and eventually destroy everything we know and care for.

  1. Marcuse, Herbert. (1974) Eros and Civilization: A Philosophical Inquiry into Freud. Boston: Beacon Press. Originally published 1955. pp. 111-112.
  2. Ibid., p. 230.

The Bayer-Monsanto Merger Is Bad News for the Planet

Bayer and Monsanto have a long history of collusion to poison the ecosystem for profit. The Trump administration should veto their merger not just to protect competitors but to ensure human and planetary survival.

Two new studies from Europe have found that the number of farm birds in France has crashed by a third in just 15 years, with some species being almost eradicated. The collapse in the bird population mirrors the discovery last October that over three quarters of all flying insects in Germany have vanished in just three decades. Insects are the staple food source of birds, the pollinators of fruits, and the aerators of the soil.

The chief suspect in this mass extinction is the aggressive use of neonicotinoid pesticides, particularly imidacloprid and clothianidin, both made by German-based chemical giant Bayer. These pesticides, along with toxic glyphosate herbicides (Roundup), have delivered a one-two punch against Monarch butterflies, honeybees and birds. But rather than banning these toxic chemicals, on March 21st the EU approved the $66 billion merger of Bayer and Monsanto, the US agribusiness giant producing Roundup and the genetically modified (GMO) seeds that have reduced seed diversity globally. The merger will make the Bayer-Monsanto conglomerate the largest seed and pesticide company in the world, giving it enormous power to control farm practices, putting private profits over the public interest.

As Sen. Elizabeth Warren (D.-Mass.) noted in a speech in December before the Open Markets Institute, massive companies are merging into huge market-dominating entities that invest a share of their profits in lobbying and financing political campaigns, shaping the political system to their own ends. She called on the Trump administration to veto the Bayer-Monsanto merger, which is still under antitrust scrutiny and has yet to be approved in the US.

A 2016 survey of Trump’s voter base found that over half disapproved of the Monsanto/Bayer merger, fearing it would result in higher food prices and higher costs for farmers. Before 1990, there were 600 or more small independent seed businesses globally, many of them family owned. By 2009, only about 100 survived; and seed prices had more than doubled. But reining in these powerful conglomerates is more than just a question of economics. It may be a question of the survival of life on this planet.

While Bayer’s neonicotinoid pesticides wipe out insects and birds, Monsanto’s glyphosate has been linked to over 40 human diseases, including cancer. Its GMO seeds have been genetically modified to survive this toxic herbicide, but the plants absorb it into their tissues; and in the humans who eat them, glyphosate disrupts the endocrine system and the balance of gut bacteria, damages DNA and is a driver of cancerous mutations. Researchers summarizing a 2014 study of glyphosates in the Journal of Organic Systems linked them to the huge increase in chronic diseases in the United States, with the percentage of GMO corn and soy planted in the US showed highly significant correlations with hypertension, stroke, diabetes, obesity, lipoprotein metabolism disorder, Alzheimer’s, Parkinson’s, multiple sclerosis, hepatitis C, end stage renal disease, acute kidney failure, cancers of the thyroid, liver, bladder, pancreas, kidney and myeloid leukaemia. But regulators have turned a blind eye, captured by corporate lobbyists and a political agenda that has more to do with power and control them protecting the health of the people.

The Trump administration has already approved a merger between former rivals Dow and DuPont, and has  signed off on the takeover of Swiss pesticide giant Syngenta by ChemChina.  If Monsanto/Bayer gets approved as well, just three corporations will dominate the majority of the world’s seed and pesticide markets, giving them enormous power to continue poisoning the planet at the expense of its living inhabitants.

The Shady History of Bayer and the Petrochemical Cartel

To understand the magnitude of this threat, it is necessary to delve into some history. This is not the first time Monsanto and Bayer have joined forces.  In both world wars, they made explosives and poisonous gases using shared technologies that they sold to both sides. After World War II, they united as MOBAY (MonsantoBayer) and supplied the ingredients for Agent Orange in the Vietnam War.

In fact corporate mergers and cartels have played a central role in Bayer’s history. In 1904, it joined with German giants BASF and AGFA to form the first chemical cartel. After World War I, Germany’s entire chemical industry was merged to become I.G. Farben. By the beginning of World War II, I.G. Farben was the largest industrial corporation in Europe, the largest chemical company in the world, and part of the most gigantic and powerful cartel in all history.

A cartel is a grouping of companies bound by agreements designed to restrict competition and keep prices high. The dark history of the I.G. Farben cartel was detailed in a 1974 book titled World Without Cancer by G. Edward Griffin, who also wrote the best-selling Creature from Jekyll Island on the shady history of the Federal Reserve. Griffin quoted from a book titled Treason’s Peace by Howard Ambruster, an American chemical engineer who had studied the close relations between the German chemical trust and certain American corporations. Ambruster warned:

Farben is no mere industrial enterprise conducted by Germans for the extraction of profits at home and abroad.  Rather, it is and must be recognized as a cabalistic organization which, through foreign subsidiaries and secret tie-ups, operates a far-flung and highly efficient espionage machine — the ultimate purpose being world conquest . . . and a world superstate directed by Farben.109

The I.G. Farben cartel arose out of the international oil industry.  Coal tar or crude oil is the source material for most commercial chemical products, including those used in drugs and explosives.  I.G. Farben established cartel agreements with hundreds of American companies. They had little choice but to capitulate after the Rockefeller empire, represented by Standard Oil of New Jersey, had done so, since they could not hope to compete with the Rockefeller/I.G. combination.

The Rockefeller group’s greatest influence was exerted through international finance and investment banking, putting them in control of a wide spectrum of industry. Their influence was particularly heavy in pharmaceuticals.  The directors of the American I.G. Chemical Company included Paul M. Warburg, brother of a director of the parent company in Germany and a chief architect of the Federal Reserve System.

The I.G. Farben cartel was technically disbanded at the Nuremberg War Trials following World War II, but, in fact, it merely split into three new companies — Bayer, Hoescht and BASF — which remain pharmaceutical giants today. In order to conceal its checkered history, Bayer orchestrated a merger with Monsanto in 1954, giving rise to the MOBAY Corporation. In 1964, the US Justice Department filed an antitrust lawsuit against MOBAY and insisted that it be broken up, but the companies continued to work together unofficially.

In Seeds of Destruction: The Hidden Agenda of Genetic Manipulation (2007), William Engdahl states that global food control and depopulation became US strategic policy under Rockefeller protégé Henry Kissinger, who was Secretary of State in the 1970s. Along with oil geopolitics, these policies were to be the new “solution” to the threats to US global power and continued US access to cheap raw materials from the developing world. “Control oil and you control nations,” Kissinger notoriously declared. “Control food and you control the people.”

Global food control has nearly been achieved, by reducing seed diversity and establishing proprietary control with GMO seeds distributed by only a few transnational corporations led by Monsanto; and by a massive taxpayer-subsidized propaganda campaign in support of GMO seeds and neurotoxic pesticides. A de facto cartel of giant chemical, drug, oil, banking and insurance companies connected by interlocking directorates reaps the profits at both ends, by waging a very lucrative pharmaceutical assault on the diseases created by their toxic agricultural chemicals.

Going Organic: The Russian Approach

In the end, the Green Revolution engineered by Henry Kissinger to control markets and ensure US economic dominance may be our nemesis. While the US struggles to maintain its hegemony by economic coercion and military force, Russia is winning the battle for the health of the people and the environment. Vladimir Putin has banned GMOs and has set out to make Russia the world’s leading supplier of organic food.

Russian families are showing what can be done with permaculture methods on simple garden plots. In 2011, 40% of Russia’s food was grown on dachas (cottage gardens or allotments), predominantly organically. Dacha gardens produced over 80% of the country’s fruit and berries, over 66% of the vegetables, almost 80% of the potatoes and nearly 50% of the nation’s milk, much of it consumed raw. Russian author Vladimir Megre comments:

Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world – and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat. Bear in mind that Russia only has 110 days of growing season per year – so in the US, for example, gardeners’ output could be substantially greater. Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens – and it produces nothing but a multi-billion-dollar lawn care industry.

In the US, only about 0.6 percent of the total agricultural area is devoted to organic farming. Most farmland is soaked in pesticides and herbicides. But the need for these toxic chemicals is a myth. In an October 2017 article in The Guardian, columnist George Monbiot cited studies showing that reducing the use of neonicotinoid pesticides actually increases production, because the pesticides harm or kill the pollinators on which crops depend. Rather than an international trade agreement that would enable giant transnational corporations to dictate to governments, he argues that we need a global treaty to regulate pesticides and require environmental impact assessments for farming. He writes:

Farmers and governments have been comprehensively conned by the global pesticide industry. It has ensured its products should not be properly regulated or even, in real-world conditions, properly assessed. … The profits of these companies depend on ecocide. Do we allow them to hold the world to ransom, or do we acknowledge that the survival of the living world is more important than returns to their shareholders?

President Trump has boasted of winning awards for environmental protection. If he is serious about protecting the environment, he needs to block the merger of Bayer and Monsanto, two agribusiness giants bent on destroying the ecosystem for private profit.

• This article was originally published on

Is the EPA hazardous?

In an economically/socially-advanced pluralistic society, like the United States, the integrity of the EPA should never need to be questioned. However, simply posing the thought “whether the EPA is hazardous” suggests a disquieting response.

As such, and if true that the EPA is hazardous to health, it is incumbent upon the public to root out and toss out perpetrators because a democracy, or an autocracy for that matter, should never allow public servants to knowingly harm/kill/maim its own people.

Still, according to Karen Perry, senior analyst at the Union of Concerned Scientists:

This EPA is not interested in protecting people from harmful pesticides. It’s more interested in bowing to the wishes of Dow [Agrochemical].1

Scott Pruitt is the first, and only, anti-proponent EPA leader. He opposes EPA regulators and EPA regulations, as he methodically decimates the agency. Scientists are fleeing like locusts in spring.

Disturbingly, it is reported that Pruitt gave a closed-door speech to the Heritage Foundation a week ago, outlining policy changes that will, in many instances, hogtie the EPA from advancing regulations by forcing it to publicly disclose all data. However, according to the Union of Concerned Scientists:

A lot of the data that EPA uses to protect public health and ensure that we have clean air and clean water relies on data that cannot be publicly released.2

For example, some scientific research, especially in areas of public health, involves longitudinal studies that are so large and of great duration that they could not realistically be reproduced. As a consequence, under Pruitt’s alleged new approach, such studies would not be allowed to influence policy decisions, putting the public at undue risk.

Wherefore, the EPA is one of the primary downsizing targets of “Trump Deconstructionism,” as defined by Steve Bannon at a Conservative Political Action Conference (CPAC), to wit: Trump’s cabinet picks are aimed at “Deconstruction of the Administrative State.”

Additionally, by all appearances, Trump’s cabinet picks are instructed to side with big corporations as, for example, Pruitt rejecting in March 2017 the EPA’s own scientists’ recommendations to ban chlorpyrifos, a base chemical used in many pesticides. The EPA previously banned it for household use in 2000, but it ubiquitously continues in fields around the world. All-over it covers the planet.

The State of California classifies chlorpyrifos within the category: “Most Dangerous Chemicals known to cause cancer, birth defects and reproductive harm.” The Obama administration implemented a process for an all-out ban of the chemical scheduled for March 2017.  Subsequently, Pruitt ignored the advise of his own EPA scientists.

However, Pruitt defends his actions, saying deregulatory efforts are in the interest of “cooperative federalism,” meaning the states should take on more regulations. But, what if the states are not up to speed, properly funded, and staffed to effectively regulate environmental issues? Then, what happens?

And of equal or of more concern, what if Pruitt ignores his own agency recommendations about public safety vis a vis chemicals? What are law-abiding citizens to do?

It’s an open question… wide open!

What to do?

For starters, consideration should be given to research. For example, shortly after Pruitt lifted his department’s scheduled ban, the Natural Resources Defense Council (NRDC) claimed:

The U.S. Environmental Protection Agency’s own scientific analysis showed that the amount of chlorpyrifos ingested by young children through sprayed fruits and vegetables could exceed safety levels by 140 times. Yet Trump’s EPA is refusing to move forward with its previously proposed ban of the pesticide. Accordingly, NRDC headlines: “What’s at Stake… The Science is Clear… Chlorpyrifos is Dangerous.”

According to the Pesticide Action Network, chlorpyrifos is a globetrotter found in surface water and ice in the Bering Sea and Chukchi Sea, and in Alaskan snow, and fish in Alaskan parks, and in subarctic lakes, as well as in the Arctic Ocean.  Over time, as the chemical leaches into the planet, it travels the world.

Earth Justice opposed Pruitt’s rejection of the ban, saying: “It [EPA] is acting contrary to the law, the science, and a court order. In a word: unconscionable,” according to Patti Goldman, managing attorney for Earth Justice, which org appealed the case to the U.S. Court of Appeals for the Ninth Circuit to order the EPA to act “based upon its own scientific conclusions and permanently ban chlorpyrifos.” At the end of the day, the court refused to enforce EPA’s own directive to ban the chemical.

Furthermore, according to Earth Justice, in November 2016, EPA scientists released a revised human health risk assessment for chlorpyrifos, stating: “There are no safe uses for the pesticide.”

Yet, the chemical is found in apples, oranges, strawberries, corn, wheat, citrus, broccoli and other foods. Even after washing and peeling melons and fruit, residue of the chemical is found.

The attorneys general of (1) New York, (2) California, (3) Washington, (4) Massachusetts, (5) Maine, (6) Maryland, and (7) Vermont filed an appeal, calling for the ban to be enforced.

Last year Senators Udall (D-NM), Gillibrand (D-NY), Booker (D-NJ), Blumenthal (D-CT), Harris (D-CA), Durbin (D-ILL), Cardin (D-MD) and Markey (D-MA) introduced a “first of its kind bill” to ban the chemical.

On the other side of the equation, chlorpyrifos is, and has been for over 50 years, an effective pesticide for agriculture, recreational parks, and golf courses… but is it dangerously harmful? Remarkably, the answer to that question remains controversial in the face of considerable evidence of human health hazards.

There is a better and safer way. Many farmers in California have eliminated chlorpyrifos, as well as other harmful pesticides, by adopting integrated or ecological pest management practices. Already in California every crop that previously relied upon toxic pesticides, like chlorpyrifos, to some extent is grown organically. California produces nearly one-half of organic commodities sold in the U.S. No toxic pesticides needed.

All of which raises the provocative question: If food can be grown without harmful pesticides and if there is scientific evidence that a pesticide, like chlorpyrifos, is dangerous to human health, why doesn’t the EPA follow through on the Obama administration recommendation to ban it?

Further to the point of human health and governmental directives and/or suggestions, according to a United Nations report, the idea that pesticides are essential to feed a fast-growing global population is “a myth.”3

More to the point, the UN report says that pesticides have “catastrophic impacts on the environment, human health and society as a whole.” That eye-opener includes 200,000 deaths per year from acute poisoning.

According to the UN report:

Persistent use of pesticides, in particular agrochemicals used in industrial farming, have been connected to a range of adverse health impacts, both at high and low exposure levels… In some countries, pesticide poisoning even exceeds fatalities from infectious diseases.

Not only is human health directly at risk, early in 2016 one-hundred (100) nations met in Kuala Lumpur to discuss an alarming development, a rapidly accelerating loss of the world’s pollinators, such as bees, flies, beetles, moths, butterflies, wasps, ants, birds, and bats among others, as a result of global pesticide contamination, climate change, and habitat loss. In some instances, 75% of a pollinator population species has already been wiped-out. That alone meets the definition of “an extinction event.”

At Kuala Lumpur, the Intergovernmental Panel on Biodiversity and Ecosystem Services produced the first-ever global assessment of the damage to the world’s pollinators, which are an absolute necessity for pollination of 80% of human food. The conclusion of the intergovernmental meeting was grim, as many pollinators are already near total extinction!

Ergo, the risks of massive human starvation increase proportionately with loss of pollinator species. As a consequence, life on the planet has never been so precarious with so little public awareness.

In that regard, a spectacular documentary film Human Flow (2018 Oscar documentary nominee) by Ai Weiwei, the renowned Chinese artist and consultant for the Beijing National Olympic Stadium (2008), brings to the screen a sense of awareness of what the future holds for masses of people involved in the perpetual search for survival, as sixty-five million people transmigrate the world today. Yes, 65,000,000!

For the first time in the Earth’s history a single species – ourselves – is poisoning the entire planet.4


A Who’s Who of pesticides is therefore of concern to us all. If we are going to live so intimately with these chemicals eating and drinking them, taking them into the very marrow of our bones – we had better know something of their nature and their power.

— Rachel Carson, Silent Spring (1962).

  1. Leah Douglan, Environment, Civil Eats, February 5, 2018.
  2. Timothy Cama, “Pruitt to Restrict the Use of Data to Craft EPA Regulations, The Hill, March 20, 2018.
  3. Report of the Special Rapporteur on the Right to Food, Human Rights Council, UN General Assembly, January 24, 2017.
  4. Julian Cribb, “Surviving the 21st Century”, Springer Int’l Publishing AG, Switzerland, 2017.