Category Archives: Food/Nutrition

Agrarian Crisis and Malnutrition: GM Agriculture Is Not the Answer

Efficacy of GM Bt cotton challenged, Daily Nation

MS Swaminathan is often referred to as the ‘father’ of India’s Green Revolution. In 2009, he said that  no scientific evidence had emerged to justify concerns about genetically modified (GM) crops, often regarded as stage two of the Green Revolution.

In a December 2018 paper in the journal Current Science, however, it was argued that Bt insecticidal cotton (India’s only officially approved commercial GM crop) is a failure and has not provided livelihood security for mainly resource-poor, small and marginal farmers.

The paper attracted a good deal of attention because, along with scientist PC Kesavan, Swaminathan was the co-author.

They concluded that globally both Bt crops and herbicide-tolerant crops are unsustainable and have not decreased the need for toxic chemical pesticides, the reason for these GM crops in the first place. Attention was also drawn to evidence that indicates Bt toxins are toxic to all organisms.

Kesavan and Swaminathan mounted a general critique of the GM paradigm. They noted that glyphosate-based herbicides, used on most GM crops in the world, and their active ingredient glyphosate, are genotoxic, cause birth defects and are carcinogenic. They also asserted that GM crop yields are no better than that of non-GM crops.

The authors concluded that genetic engineering technology is supplementary and must be need based. In more than 99% of cases, they said that time-honoured conventional breeding is sufficient.

In fact, Kesavan and Swaminathan argued that a sustainable ‘Evergreen Revolution’ based on a ‘systems approach’ and ‘ecoagriculture’ would guarantee equitable food security by ensuring access of rural communities to food.

Part of the pushback against Kevasan and Swaminathan has come from Dr Deepak Pental, developer and promoter of GM mustard at Delhi University. He responded to their piece with an article in September 2019, again in Current Science.

He argued that Kesavan and Swaminathan have unequivocally aligned themselves with overzealous environmentalists and ideologues, who have mindlessly attacked the use of GM technology to improve crops required for meeting the food and nutritional needs of a global population that is predicted to peak out at 11.2 billion. Pental added that the two authors’ analysis of modern breeding technologies is a reflection of their ideological proclivities.

By resorting to such statements, Pental was drawing on industry-inspired spin: criticisms of GM are driven by ideology, not fact, and GM is required to ‘feed the world’. Both assertions are baseless but are employed time and again across the globe by the pro-GM lobby in an attempt to discredit inconvenient scientific findings and campaigners who forward valid criticisms.

In response to Pental, Andrew Paul Gutierrez, Peter E. Kenmore and Aruna Rodrigues hit back with a piece in a November 2019 edition of the same journal, ‘When biotechnologists lack objectivity’. In it, they argue:

The need to counter Pental is critical because of his influence as part of a lobbying force for unbridled legislation for GE technologies and as a purveyor of scare tactics that food security in India will be compromised without them.

They continue:

We question his failure to consider whether genetically modified crops (GMOs) are safe for human and ecological health, increase yield and quality, are rigorously tested using proper risk assessment biosafety protocols, and whether biosafety research level (BRL) mechanisms for GMOs field testing under various programmes are being implemented? These are the major themes of our rebuttal.

The authors indicate the adverse impacts on human health of GMOs and associated agrochemical inputs and the very real risk of gene flow and other ways by which non-GM crops and seeds can be contaminated by their GM counterparts:

Genetic contamination is of special concern in India which has rich genetic diversity of crops/plants, and yet there are ongoing efforts to release GMO herbicide tolerant mustard (Brassica juncea) in India, which is a centre of diversity and domestication of over 5,000 wild and domesticated varieties of mustard and the wider ‘family’ of brassicas that includes 9,720 accessions… We must question why regulators would ever consider approval of GMOs of native species (e.g. of Desi cottons, brinjal eggplant, mustard, rice, among others).

As alluded to in the above extract, India has a wealth of plant species that have evolved and been adapted over millennia. The country has good-quality traditional seeds which are ideally suited for local soils, climates and pests. And these seeds are less resource intensive. We must therefore question why Pental’s GM mustard is being pushed so hard when it does not out-yield certain mustard species that India has already.

While touching on serious conflicts of interest within regulatory bodies, the authors also discuss Bt cotton and GM mustard, the commercialisation of which is currently held up due to a public litigation case with Aruna Rodrigues acting as lead petitioner.

They provide data to highlight the myth of Bt cotton success in India. However, GM promoters continue to peddle the story of Bt cotton success and aim to drive the full-scale introduction of GM crops into Indian agriculture on the back of this false narrative.

The authors explain that the current GM Bt cotton hybrids in India were indeed developed as a ‘value capture’ mechanism that enabled the seed industry to side-step intractable legal intellectual property rights: the interests of poor farmers were sacrificed for corporate commercial benefit.

In the article, data is also presented for GM mustard and the authors argue that it shows no yield advantage and its testing and evaluation have involved protocol violations.

In India, various high-level reports have advised against the adoption of GM crops. Appointed by the Supreme Court, the ‘Technical Expert Committee (TEC) Final Report’ (2013) was scathing about the prevailing regulatory system and highlighted its inadequacies and serious inherent conflicts of interest. The TEC recommended a 10-year moratorium on the commercial release of all GM crops.

Kesavan and Swaminathan, in their piece. also criticised India’s GM regulating bodies due to a lack of competency and endemic conflicts of interest and a lack of expertise in GM risk assessment protocols, including food safety assessment and the assessment of environmental impacts. They also questioned regulators’ failure to carry out a socio-economic assessment of GM impacts on resource-poor small and marginal farmers and called for “able economists who are familiar with and will prioritize rural livelihoods, and the interests of resource-poor small and marginal farmers rather than serve corporate interests and their profits.”

As we have seen with the push to get GM mustard commercialised, the problems described by the TEC persist. Through her numerous submissions to the Supreme Court, Rodrigues has asserted that GM mustard is being pushed for commercialisation based on flawed tests (or no tests) and a lack of public scrutiny. In effect, she argues, there has been unremitting scientific fraud and outright regulatory delinquency. It must also be noted that this crop is herbicide-tolerant (HT), which, as stated by the TEC, is wholly inappropriate for India with its small biodiverse, multi-cropping farms.

Rodrigues has for a long time contended that GM ‘regulation’ in India occurs in a system dogged by serious conflicts of interest: funders, promoters and regulators are basically one and the same. She argues that agricultural institutions and numerous public sector scientists working within these bodies along with a powerful lobbying force are joined at the hip in pushing for GM.

GM Silver bullet misses the target

If the pro-GM lobby is genuinely concerned about ‘feeding the world’, it should really be questioning why the world already produces enough to feed 10 million people but over two billion are experiencing micronutrient deficiencies (of which over 800 million are classed as chronically undernourished); why we are seeing rising rates of obesity, diabetes and a range of other health-related conditions; and why, post-Green Revolution, the range of crops grown has narrowed and the nutrient content of food and diets has diminished.

The answers lie with the practices, processes and toxic inputs that are integral to the prevailing model of chemical-intensive, industrial agriculture and the dynamics of the globalised capitalist food system. Throughout the world, this model has become tied to agro-export mono-cropping (often with non-food commodities taking up prime agricultural land), sovereign debt repayment and World Bank/IMF ‘structural adjustment’ directives, the outcomes of which have included a displacement of a food-producing peasantry, the consolidation of rapacious global agri-food oligopolies and the transformation of many countries into food deficit areas.

Global food insecurity and malnutrition are therefore not the result of a lack of productivity.

As for India, although it fares poorly in world hunger assessments, the country has more than enough food to feed its 1.3 billion-plus population and with appropriate policy support measures could draw on its own indigenous agroecological know-how to do so.

Where farmers’ livelihoods are concerned, the pro-GM lobby says GM will boost productivity and help secure cultivators a better income. This too is misleading and again ignores crucial political and economic contexts. For instance, to gain brief insight into the nature of India’s agrarian crisis and why farmers are leaving the sector, let us turn to renowned journalist P Sainath who says:

“The agrarian crises in five words is: hijack of agriculture by corporations. The process by which it is done in five words: predatory commercialisation of the countryside. When your cultivation costs have risen 500 per cent over a decade, the result of that crisis, that process in five words: biggest displacement in our history.”

Little surprise, therefore, that even with bumper harvests, Indian farmers still find themselves in financial distress.

India’s farmers are not experiencing financial hardship due to low productivity. They are reeling under the effects of neoliberal policies, years of neglect and a deliberate strategy to displace smallholder agriculture at the behest of the World Bank and global agri-food corporations. And people are not hungry in India because its farmers do not produce enough food. Hunger and malnutrition result from various factors, not least poor food distribution, lack of infrastructure, (gender) inequality and poverty.

However, aside from putting a positive spin on the questionable performance of GM agriculture, the pro-GM lobby, both outside of India and within, has wasted no time in wrenching these issues from their political contexts to use the notions of ‘helping farmers’ and ‘feeding the world’ as lynchpins of its promotional strategy.

Take Your Thiamine and Eat Your Cake Too?

So the presumption was that you really just need your basic macronutrients – carbohydrates, proteins, fats, etc., and the mitochondria will take care of everything. What is ignored is that to get from those macronutrients to ATP you actually need functional enzymes and you need micronutrients – vitamins and minerals at each step and there’s 22 of them you need. Thiamine happens to be the most important because of its geographic position, if you will, and because of its great limiting step along the various pathways.

No matter what other deficiency you may or may not have, if you do not address thiamine you will never heal. It’s not the only vitamin you need, but it’s the one you absolutely must address before you deal with everything else. I think that’s the most difficult thing for people to realize and why folks will go on these things with folate and B12 and this, that and the other thing, forgetting entirely that that’s so much further down the pathway than thiamine. So they wonder why they don’t heal and they seem to think, “Well it must not be the nutrients. It’s not the vitamins. I’ve done the vitamin thing and it’s not working.” But they haven’t done the right ones yet.

— Chandler Marrs, PhD. and editor of Hormones Matter April 2019 interview

In so many deceptive and not so deceptive ways, Western Medicine has failed a great many hundreds of millions of people. Anything tagged “Western” under this penury and punitive parasitic-reactionary-zombie-shock-to-the-system capitalism is more than just suspect when one looks at the project of finance and command and control the financiers of the world have unleashed for several hundred years.

Western Agriculture (the so-called greening of farming with former Nazi chemists retrofitting war tools into farmers’ nerve agents, hormone disrupters, brain scrambling toxins into the war against nature; i.e., the so-called green revolution) we can ask, how is that working out for humankind? It doesn’t take a Michael Pollan to understand that just the Western diet and the loads of preservatives, emulsifiers, anti-caking tricks, nanoparticles and fake, cheap, trickster ingredients —  thanks to Western Life Goes Better with Chemicals paradigm – are killing Americans and others tied to these crack cocaine delivery systems supplying the West with “nutritional” and “farming” beasts of a nation.

We can’t mix apples and oranges, can we, as we are told by Western Mass Media, et al, when we couple the war on human food with the war on ecology and nature, which is what agriculture has unleashed and continues to supercharge this highly industrialized, mono-culture focused, scaled-up version of a Brave New Farm New Order consumer pipeline. Water polluted, aquifers drained, rivers clogged, dams the old-new normal, most wild systems destroyed, fractured and quickly endangered, and, well you have a system that is sick under any person’s definition of the word or concept of “illness.”

However, hand in hand goes the medical and pharma communities lavishly gaining trillions in profits from this pipeline of cancer-causing, heart-disease tripping, stroke-inducing, diabetes-setting high fat-salt-sugar-meat-dairy diet. In part, the medical community has facilitated reinforcing that death pipeline through co-option of the “normalcy” of capital and profits ruling the market — ruling citizens by flipping us into consumers, perennial patients, targets, marks, victims, Guinea pigs, and then chucking any sense of the precautionary principle in lieu of our so called better angels (actual devils of GMOs, HFCS, hyphenated carcinogens).

Every doctor making a cool five million bucks a year on gastric by-passes, heart surgeries, diabetes maintenance programs and cancer-treatments is part of the problem.

Doctors invest in Pizza Hut, Coca Cola, Merck, Monsanto, and whatever bulks up their investment portfolios. Their well-being and their families’ well-being and their rich status in our New Gilded Age society are dependent/interdependent on disease treatment, disease maintenance, disease-embracing medicine, and disease as the new normal.

What goes into Johnny’s gullet-lungs-brain comes back to the rich and Western elite in literal gold reserves and hedge fund derivatives.

So, Western Industrialization – in agriculture, in medicine, in food, in education, in production lines – greased vis-à-vis those economy of scales that aid and abet putting out of business any sane (AKA alternative) treatment modality (naturopathic, holistic, Eastern “medicine” steeped in health care preventative models), or holistic food system (agroecological, organic, scaled to human size farming), or education program (the whole person, intergenerational, creative, hands on, sans core curriculum and standardized test model kind) –is not just the bane of humanity, big or small communities, but also the bane of civilization as we know it.

Any veterinarian looking at an over-sized, arthritis-prone, pre-diabetic, sluggish, tired, itchy skin, anxious, stinky mouthed youngish Labrador Retriever will prescribe more veggies, no commercial dog food (of the rendered roadkill variety) lean chicken, rice, carrots, corn, squash, err, a vegetarian diet.

The human patient doctors really are glad the advertisement says, “Things deep-fried, refined, greasy, meat-centric do go better with Coca Cola.” Money, money, money, guaranteed job security, great gobs of power in our society as sickness and disease come to younger and younger cohorts with each passing year.

Johnny, Juanita, Quyen, Ahmed are Dining on Death

It goes without saying that anyone following my polemics and non-polemical writing know that I am solidly anti-corporation, anti-top down government, and for peace colleges, for an entirely new and different educational system, and that’s not just for PK12, but lifelong education. I am for scaling down, localizing, and working bio-regionally and globally on these systems of pain, oppression, subjugation, and disease.

We are only going to get out of this plundering, and end these enslaved systems of oppression, pollution, and lobotomy through ecosocialism and a true people’s contract through a people’s direct democracy, and strong collective engagement and education.

The revolution will not happen here in the USA, as we know, and when I say revolution, I am speaking about all of those systems of penury and oppression tied to the Military-Prison-Chemical-Pharmacological-Fossil Fuel-Finance-Banking-Insurance-Medical-IT-Real Estate-Education-Legal-AI Complex going down down gone!

While I parachute into jobs tied to the social services, homeless citizen services, PK12 education, environmental activism, localized community rights building, art, literature, politics, media, journalism, anti-poverty programs, I get more than a bird’s eye view of the systems of oppression in this white supremacist patriarchal society.

Just three days ago, I was the teacher of record (substitute) with seven para-educators (women who not only assist that special ed classroom, but who are also teachers, aides, psychologists, so to speak) as I worked an elementary school’s special education self-contained classroom.

First, the parents of these children are amazing, but they are hobbled not only by poverty, by their working class struggle, and by the vagaries of paying so much to live in poverty, but also by these special needs children.

These children are mostly honored and loved.

Then those seven hours, five days a week, in a school, these youth are then shepherded by caring people working under systems of oppression and penury and disappearing funding, until alas, these educational frameworks become failures.

And to what end? Young kids I taught Monday were 6, 7, 8, 9, 10 years old. Where will they be when they hit 18 or 21? The society is not planning for their adulthood, for their needs, for their pathway to some sense of independence. Think living on the streets or staying at home until parents die.

This is the problem, now, is it not? Youth who need one-on-one, sometimes two staff-to-one child attention. The funding isn’t there, and when localities face budget constraints, they go after the “lower rung,” to include firing/laying off para-educators. No teacher in her right mind would have a classroom of a dozen or more youth with behavioral, developmental, intellectual disabilities under her wing WITHOUT the support of paraeducators.

A million people have a million “ideas” and “opinions” about what is wrong and needs fixing with education, but in the end, the American hating, trolling, everyone’s  opinion is sacrosanct citizen is more than out to lunch when it comes to almost every armchair prognostication made.

We put young and old immigrants in cages, or these wire boxes where most anyone in this society would not dare put their pet dogs in, and yet we let children die, force children away from family, and, well, a society that accepts that (and by it happening, we all accept that sort of Gestapo Nazi style of punishment), will easily accept the broken and breaking systems of education we have come to see in thousands of communities across the land.

Is it any wonder that the food we feed these special education students is one hot mess of triple fat, triple salt, triple carbs, triple sugar?

Children – either deemed special ed or behaviorally challenged, or gifted and talented – are being fed the most perverse diets on earth. Flooded with empty calories and dead-end oils that are toxic and inflammatory, but also chemicals that make up the ingredient list on a box of crackers that hardly any college educated person can pronounce, let alone understand the origins and consequences on the human physiology, the food (sic) served is deadly. Daily deadly dose of cafeteria (they don’t cook in school cafeterias anymore, but microwave prepacked junk) slop.

Pollution Starts with the Polluting of the Mind

Polluting people with propaganda, with bad food, bad air, bad soil, bad water, bad culture, and, alas, these children in special education are dealing with a multitude of issues they will never fully or even partially get out from under.

Chronic disease, chronic fatigue, chronic brain fog, chronic pain, chronic anxiety, chronic addiction, chronic confusion, chronic anger, chronic discombobulation, all of it have their origins right smack in the center of the gooey nougat of death-inducing capitalism.

I’m interested in people thinking outside of the box, and pushing against the paradigms of oppression, in any arena, whether it’s industry, big oil, big finance, or, in this article’s case, medicine.

How many times does a guy who is pugnacious and pugilistic get to interview a doctor whose pedigree goes way back – he’s alive and well, age 95, living in England?

Old school – mandatory (national service) in the RAF (7 years) in England, and working for the national health service in the UK (10 years).

I have been tracking the work of people like Derrick Lonsdale around naturopathy, the foods-vitamins-lifestyles-vaccinations connection for decades. I have looked at the value of Vitamin and Herbal Supplemental enrichment in our lives for years —  lifestyles broken by the chemical exposures, the pesticides exposures, the drug exposures, the pollution exposures, the GMO exposures, the electrical magnetic frequency (WiFi, cellular phone, etc) exposures, the heavy metal exposures.

Add to that the magical thinking, the lobotomizing education systems, the consumer-droning mass media mush, and we have some really hard times in Western Society that is so hobbled by fear, falling in line (in a goosestep sometimes) with the corporate-government narrative, etc.

Autoimmune Disease Goes to the Mitochondria 

There are so many maladies tied to autoimmune diseases, bowel conditions, blood issues, and complete endocrine and hormone discombobulation.

In many cases, women especially are deemed hysterical, psychologically-motivated, insane when they come to Western Medicine with such issues listed above:

  • Rheumatoid arthritis
  • Systemic lupus erythematosus (lupus)
  • Inflammatory bowel disease (IBD)
  • Multiple sclerosis (MS)
  • Type 1 diabetes mellitus
  • Chronic inflammatory demyelinating polyneuropathy
  • Guillian-Barre
  • Psoriasis
  • Graves’ disease
  • Hashimoto’s thyroiditis
  • Myasthenia gravis
  • Vasculitis

I’ve been lucky to have written for Hormones Matter – tied to my mistreatment by social services non-profits and Planned Parenthood for a simple sex ed training class in Seattle where I dared to ask the facilitators with PP that the Gardasil debate was not yet settled.

Here I was as a foster youth social worker, and you can imagine the foster parents that have children in their charge – many are tied to homeschooling and are skeptical of vaccinations. You just need to go to Hormones Matter or just do the Google (if Google hasn’t scrubbed all the evidence against Gardasil) and put in “ Merck and Gardasil and criticism and lawsuits.” What have you.

Derrick, along with Hormones Matter editor, Chandler Marrs, have written an amazing book, Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.

Go to Hormonesmatter (dot) com and check out the depth of the articles, depth of the outside the Western Medicine Paradigm the articles address. Writers who are PhD’s, MDs, or experts through their own trials and tribulations suffering under myriad of diseases.

Here’s my interview:

Paul Haeder: So you are 95 years old, and have seen many changes in Western Society and innovative arenas of thought and knowledge around disease and human health. What are some of the biggest impacts you believe from your learning have greatly changed the way you see health?  What are some of the most troubling aspects of medicine and health you can discuss after, what, more than 50 years in medicine?

Derrick Lonsdale: I started my medical career, after National Service as a medical officer in the RAF, in family practice for 7 years under the NHS. Not liking the bureaucracy I immigrated to Canada with a short service commission in the RCAF. I did residency in pediatrics at Cleveland Clinic and in 1962 I was invited to join the staff.

I was on the pediatric staff at the Cleveland Clinic from 1962 to 1982. I headed a section on biochemical genetics. A six year old boy who had repeated episodes of brain disease had every conventional test normal. He proved to be the first case of vitamin B1 dependency, a mutation in the gene that enabled glucose to fuel energy metabolism. It changed my professional life. With the extensive library research required, I learned the details of energy metabolism and began to be aware that it was the core issue of disease. I began to realize that the present medical model, dependent on the Flexner report of 1910, is inadequate. I found that so many of the children referred to the Clinic were emotionally sick from diet rather than from poor parenting. I published a suggested new medical model, based on a combination of genetics/environmental stress/and energy, represented as three interlocking circles. The body is an electrochemical “machine” and if the genetic code is perfect (it never is) all it requires is energy.

Genetic mutations seldom act by themselves. Another factor comes into play, giving rise to the gene expression. Diabetes sometimes makes its first appearance after a cold or an injury, strongly indicating that energy deficiency affects the gene(s) at root. The troublesome aspects of modern medicine are far reaching. The profession has been taken over by the insurance companies and the pharmaceutical industry. Drugs only treat symptoms and do not address cause. Surgery to remove a sick organ is tacitly an admission of medical failure.

PH:  Great scientists like Robert Sapolsky have looked at the diseases of Homo sapiens as they are tied to stress, as in his book, Why Zebras Don’t Get Ulcers.

DL:  Hans Selye was the great interpreter of the physiologic and pathophysiogic effects of stress. He was able to show that the General Adaptation Syndrome (GAS) in experimental animals required energy for the animal to adapt to the many forms of stress that he used in his experiments. Lab data obtained from stressed animals imitated the lab data from sick humans and he formulated the idea that human diseases were “the diseases of adaptation”. One of his students was able to produce the GAS by making the animal thiamine deficient, thus showing the importance of energy metabolism. The only way that we can help the body in synthesizing the required energy is by providing the right fuel and the catalysts that enable oxidation to occur efficiently. Pharmaceuticals only address symptoms but do nothing for their underlying cause.

PH:  Discuss your work and knowledge around just the real and perceived stress of our Western Culture (not tied to our Western diets — that’s for a later question) and how that plays havoc on the human biological system?

DL:  Well, I guess that comes under the heading of stress. Just like Selye’s animals, we require energy to adapt b . . . meaning that our brain/body complex defense mechanisms go into action. We live in a world that takes little notice of our biology. The further we get away from it the greater the risk. There are thousands of toxic chemicals that increase the stress load. The relatively new science of epigenetics has yet to emerge in clinical medicine. This, as you know, is the science of how nutrition and lifestyle influence our genes. Epigenetics is even emerging in the complex field of cancer.

PH: On Hormones Matter, you have many articles tied to thiamine deficiency, but also other areas:

October 14, 2019, Sleep Requires Energy

September 30, 2019, A New Medical Model to Prevent Physician Burnout

September 17, 2019, SIDS and Vaccination

September 12, 2019, Juvenile Rheumatoid Arthritis: An Unusual Treatment

August 22, 2019, When Glaucoma Is More Than an Eye Disease

July 1, 2019, Energy Loss as a Cause of Disease

DL:  Yes, but they are all tied to our capacity to synthesize energy. I did sabbatical in Australia after David Read published thiamine deficiency as a cause of SIDS. My colleagues and I published abnormal auditory brain-stem evoked potentials in threatened SIDS and showed that megadose thiamine stopped the apnea alarms from ringing. We also published our work.  Thiamine deficiency disease gives us the prototype for dysautonomia. Interestingly, many case reports of dysautonomia have been published in association with an assortment of diseases, without recognizing the importance of the association. I have suggested that it hallmarks the association as evidence that each disease is caused by oxidative inefficiency. The dysautonomia is really very much part of the disease expression.

PH:  So, Dr. Lonsdale, there seems a sense of urgency in these pieces, and the thread to each of them goes to deficiency in nutrition. Why is it in 2019, we have Western medicine treated disease rather than preventing disease?

DL:  A good question. The medical profession as a whole has rejected the deficiency of non caloric nutrients as a common cause of disease. They claim that vitamin enrichment has abolished them and that these diseases are only of historical interest. Hence they are not familiar with the symptoms that would have been recognized 70-80 years ago. Many of these patients are diagnosed as “psychosomatic” and there are probably millions of Americans affected. Any physician who claims that a patient’s symptoms are due to (e.g.) beriberi is considered to be “off his head” and is exactly what happened to me at Cleveland Clinic. I actually saw beriberi in CCH patients and nobody would believe me. I have outlined their cases in our book that needs to be read by every physician, since laboratory proof is used.

PH:  We have in the USA more than 150 million people with at least chronic illness, many with co-occurring. We have an obesity epidemic. We have a society that is fed the propaganda of Madison Avenue. How do you see this logjam getting broken when so much of Western Medicine “depends” on the food industries of high salt, fat, sugar?

DL:  Chandler [Marrs] and I are more than convinced that thiamine deficiency is widespread because this deficiency is easily induced by inordinate ingestion of sugar in many different forms. The last statistics that I saw for the U.S. was 150 pounds of sugar per capitum per annum. We have suggested that the early symptoms, if recognized at onset, are easily treated. We believe that if there is failure to recognize them, chronic disease follows later, giving rise to an assortment of neurodegenerative diseases. Each is named by the first individual to recognize the repeated appearance of a constellation of symptoms and signs (Parkinson, Alzheimer etc). Not acknowledging the overlap of these symptoms in patients with a diagnosis of one disease versus another, each is thought to have a separate cause that must be specifically identified as a “cure”. We regard that as trying to shut the stable door after the horse has gone.

In 1936 Sir Rudolph Peters opened the studies of oxidative metabolism by the discovery of the catatorulin effect. He showed that there was no difference in the respiration of thiamine deficient pigeon brain cells compared with cells from a thiamine replete pigeon until glucose was added to the preparation. The thiamine sufficient cells immediately began to respire, whereas the TD cells did not. I have seen hundreds of patients whose extremely variable symptoms were due to mild to moderate thiamine deficiency and proved it via lab testing.

PH: Where do you see the work you and Chandler have accomplished going? Most people I see and work with as a teacher and social worker just can’t understand the axiom – You are what you eat. I could take that further, of course, by saying “you are what you read, do, say, believe, hold dear, don’t believe, hope for, dream of, observe, watch, hear, listen to.”

DL:  We believe that we must try to address both physicians and patients, hence our reports on Hormones Matter. It has led to a great deal of correspondence between patients and us. What appalls us is the many years of suffering expressed by many of them and their rejection by their physicians as “problem patients”. One young woman discovered from reading our book that her Flagyl toxicity symptoms were due to TD. Not only did her physician insist that her symptoms were “psychological”, she was rejected from that multi-doctor clinic “ because she would not accept the psychology  diagnosis”. Her physician denied Flagyl toxicity even though the symptoms are published.

PH:  Is it a matter of hormones in most cases you have experienced in both medicine and in communicating with individuals with major physical health concerns?

DL: Hormones enter the picture because they are under the control of the limbic brain with the autonomic system. Energy deficiency in the brain affects their synthesis and their distribution.

PH:  What could med schools be doing to really help the health of a community, the country?

DL:  Med schools have produced research to show that a lot of disease in America is biochemical in origin. Even if these common symptoms are correctly found to be biochemical in origin, they then assume that a drug must be found to correct them. The whole climate of medicine is based on pharmaceutical “genius”.

PH: Talk about the violence-hormone-vitamin deficiency connection in more depth, if you will?

DL: Our emotional sensations arise from the lower brain and are tied to the perceived event. They can be modified by the cortex but it implies brain communication. TD is equivalent to a mild degree of hypoxia and is thought of as causing pseudohypoxia. Because this is dangerous to the organism, either of them will excite the tendency to initiate the fight-or-flight reflex behavior. Hence, I see a boy who has had a mild redress in school, nursing it with a sense of human injustice, bursting into nonsensical violence. Nobody has ever questioned a perpetrator as to the quality of his diet. Nobody has reported a physical exam that might show the imprint of dysautonomia. Some years ago a probation officer in Cuyahoga Falls managed to get a judge to bind over juvenile criminals to her for dietary supervision. The recidivity rate fell to virtually zero.

PH: What do you attribute your longevity to?

DL: I don‘t know. I do take a lot of supplements.

PH: What role does epigenetics play in your research around energy and Vitamin B?

DL: I think that my use of megadoses of thiamine is epigenetic.

PH: Diseases of adaptation v. diseases of maladaptation is what you allude to when speaking of Seyle. Give a connotation and denotation of what this is saying for the average reader to understand.

DL: Stress is defined as a mental or physical environmental  force acting on an organism, including humans. Like Selye’s experimental animals such a person first must perceive the form of the stress and adapt to it. Infection excites a defensive response that is organized automatically by the brain. A deadline, a business problem, a divorce etc requires a thought process conducted by the brain. Both physical and mental stress require energy expenditure. It explains why a divorce  might result in sickness in one person and not in  another, depending  on the energy status.  In other words, the ability to meet life stresses depends on the combination of adequate nutrition and genetics.

PH: Industrial agriculture and industrial food and industrial everything have come from the industrial revolution, from then to now. What can we do to reverse this turbo charged world of turbo charged living, eating, consuming and surviving? Your message is clear, smart and elegant, but in Capitalism, we always want to blame the victim, the patient, the person. It’s our fault if we are in constant fatigue, or if we are fat and can’t lose weight, or if we have difficulty dealing with the everyday “norms” of modern society.

DL: I don’t think that we can do anything about altering the cause. All we can do is to repeat and repeat what IS  the cause, pointing out HOW it affects us. If a person will not change diet, he/she may well accept supplements because they are trained to taking pills for health correction. Perhaps, artificial as that may be, clinical improvement will enhance the perceived importance of nutrition and lifestyle, acting as a learning process.

PH: Where is the new frontier in medicine, in your estimation?

DL: I think that it is in the hands of ACAM [ACAM is the pioneer integrative organization and advocate of education for dedicated professionals who set out to make a difference in the standards of healthcare. Our membership includes MD, DO, ND, ARNP, NP, DC, DDS, scientists, medical students/residents, dietitians, nutritionists, researchers, and more.] and ICIM [The International College of Integrative Medicine is a community of dedicated physicians who advance innovative therapies in integrative medicine by conducting educational conferences, supporting research, and cooperating with other scientific organizations, while always promoting the highest standards of practice.]

PH: I have friends and others researching the chemical-human disease connection, to include Dr. Rosemary Mason, looking at the unbelievable amounts of chemicals – poisons – in our ecosystems, food systems, and bodies.

 Campaigner and environmentalist Dr Rosemary Mason has written an open letter to the Chief Medical Officer of England, Sally Davies. In it, Mason states that none of the more than 400 pesticides that have been authorised in the UK have been tested for long-term actions on the brain: in the foetus, in children or in adults.

The UK Department of Health (DoH) has previously stated that pesticides are not its concern. But, according to Mason, they should be. She says that Theo Colborn’s crucial research in the early 1990s showed that endocrine disrupters (EDCs) were changing humans and the environment, but this research was ignored by officials. Glyphosate, the most widespread herbicide in the world, is an EDC and a nervous system disrupting chemical.

Speak to these concerns, too, Dr. Lonsdale.

DL:  I totally agree but this kind of common sense usually falls on deaf ears. I have entered my posts on the metronidazole toxicity group and sent a letter to the FDA in regard to the nature of its toxicity. It hasn’t changed a thing but a lot of people have been helped. A paper I wrote in 1980 reporting 20 adolescents who had proved thiamine deficiency disease caused my phone to light up but it has long been forgotten. We can only just keep plugging on!!!

Bayer Shareholders: Put Health and Nature First and Stop Funding This Company!


Campaigner and environmentalist Dr Rosemary Mason has just written an open letter to Bayer Crop Science shareholders and Chairman of the Board Werner Wenning. She has also sent them a 13,000-word report. Mason is appealing to shareholders to put human health and nature ahead of profit and to stop funding Bayer. In her report, she sets out why shareholders should take this course of action.

Mason outlines how the gradual onset of the global extinction of many species is largely the result of chemical-intensive industrial agriculture. For instance, she argues that Monsanto’s (now Bayer) glyphosate-based Roundup herbicide and Bayer’s clothianidin are largely responsible for the destruction of the Great Barrier Reef and that the use of glyphosate and neonicotinoid insecticides are wiping out wildlife species across the globe. Mason also argues that the science behind (chemical-dependent) GMOs is fraudulent and that the devastating effects of pesticides on human health can no longer be ignored.

She begins by addressing some of her concerns directly to Werner Wenning and Bayer shareholders. The following is a slightly edited (for clarity) version Mason’s letter to Wenning (and shareholders) and sets the scene for what is in her report.

Dear Mr Wenning,

I have taken the liberty of writing an Open Letter to Bayer Crop Science Shareholders for your next meeting. I apologise because I can’t find the email address of Paul Singer, Founder of Elliott Management Corporation but could you please pass it on. I understand that Elliott disclosed in June that it has a $1.3 billion stake in Bayer and Paul Singer was anxious for a settlement (glyphosate litigation cases in the US).

US District Judge Vince Chhabria in San Francisco suggested a high-profile mediator, Ken Feinberg to lead settlement talks over the herbicide litigation. Has he resolved anything?

I understand that the Monsanto lobbyist organisation Genetic Literacy Project (Founding Director Jon Entine) has suggested that you might take the European Union to Court if they ban glyphosate in 2022. Liam Condon for Bayer Crop Science said: If we feel a scientific process, an established regulatory pathway, is being completely ignored, then of course we’ve got to look at all our options.

As you must be aware, Cancer Research UK protects the agrochemical industry: the CRUK website claims “there is little evidence that pesticides cause cancer.”

Michael Pragnell former Chairman of Cancer Research UK (2010-2017), founder of Syngenta and former Chairman of CropLife International, was awarded a CBE in 2017 for services to cancer research. CropLife International was founded in 2001. As of 2015, CropLife International´s member list included the following eight companies: BASF, Bayer CropScience, Dow AgroSciences, DuPont, FMC Corp, Monsanto, Sumitomo and Syngenta. Many of these corporations make their own formulated glyphosate. CRUK said that there was little evidence that pesticides caused cancer. CRUK, the CMO England and PHE, linked cancer to alcohol, obesity and smoking. They blamed the people for ‘lifestyle choices’.

But I have warned Lord Gardiner of Kimble, Under-Secretary of State for Defra, that when the British people wake up to the fact that pesticides are responsible for their reduced life expectancy (and the fact that they spend the last 16-20 years or so in poor health), Defra may be taken to court for re-registering Roundup when they knew it not only caused cancer but a host of other problems that have been outlined in my document.

The 2019 UK State of Nature revealed shocking declines in the natural world 04/10/2019.

Jon Snow, in the Channel 4 Report ‘Extinction Britain: Wildlife survey shows shocking declines in animals’, noted that 14% of UK wildlife faces extinction. Jon Snow has finally told the truth: “We all thought it was climate change. Now we are told we are actually poisoning the land with our agriculture.”

Most UK farmers who manage ‘75% of UK land’ are drowning their crops in pesticides and lobbied to continue this.

The National Farmers’ Union, the Crop Protection Association and the Agricultural Industries Confederation combined to lobby the EU not to restrict the 320+ pesticides available to them.

Global Chemicals Outlook II – From Legacies to Innovative Solutions: Implementing the 2030 Agenda for Sustainable Development March 2019.

Mandated by the UN Environment Assembly in 2016, this agenda seeks to alert policymakers and other stakeholders to the critical role of the sound management of chemicals and waste in sustainable development. It takes stock of global trends as well as progress made and gaps in achieving the global goal to minimize the adverse impacts from chemicals and waste by 2020.

However, there is Continued growth in the pesticide/crop protection industry.

“Pesticides include herbicides, insecticides, termiticides, nematicides, rodenticides and fungicides. These products are largely used for crop protection in agriculture. Today the industry is valued at over US dollars 50 billion and there are around 600 active ingredients. Herbicides account for approximately 80 per cent of all pesticide use (Phillips McDougal 2018).”

Top 10 products used on major crops in the United States by volume, 1968 – 2016 (Phillips McDougal 2018, p. 4).

No 1 Glyphosate (an herbicide, an antibiotic, a fungicide, an antiprotozoal, an organic phosphonate, a growth regulator, a toxicant, a virulence enhancer and is persistent in the soil. It chelates (captures) and washes out the following minerals: boron, calcium, cobalt, copper, iron, potassium, magnesium, manganese, nickel and zinc. (Monsanto/Bayer),

No 2 metolaclor, an organochlorine, selective herbicide
No 3 pyraclostrobin, a fungicide (Sigma-Aldrich)
No 4 mesotrione, a herbicide (Syngenta)
No 5 thiamethoxam, a systemic neonicotinoid insecticide (Syngenta)
No 6 acetochlor, a herbicide (Monsanto and Zeneca)
No 7 azoxystrobin, a fungicide (Syngenta)
No 8 atrazine, an herbicide and endocrine-disrupting chemical (Syngenta)
No 9 abamectin, an insecticide, an acaricide
No 10 clothianidin, a long acting systemic neonicotinoid insecticide (Bayer)

Bayer Crop Science shareholders, please read the attached document

Do you really want to put your money into two corporations that lied about the safety of their products for more than 40 years and continue to produce BIOCIDES for agriculture; chemicals that are weapons of war and kill all life?

Bayer Crop Science, the former IG Farben, a private chemical company allied with the Nazis in WW2, built a factory and a concentration camp at Auschwitz. IG Farben was probably the most well-known corporate participant in the Holocaust, and the company’s history sheds a chilling light on how genocide became tied in with economics and business.

Rosemary Mason 09/10/2019

Key points for Bayer shareholders to consider

The following lists just some of the key bullet points from Mason’s report. A wide range of peer-reviewed studies are listed in support of the claims made. Readers are strongly urged to access it in full via the acadameia.edu site.

  • Monsanto and pesticide regulators claim that Roundup only affects plants, fungi and bacteria because they have the shikimate pathway which is absent in humans and animals. Their assertion displays considerable ignorance of human physiology. Alternatively, it is deliberately fraudulent. Humans and animals have trillions of bacteria in their gut: the gut microbiome.
  • The gut microbiome is the collective genome of organisms inhabiting our body. Obesity is associated with low bacterial richness in the gut. Glyphosate, the controversial main ingredient in Monsanto‘s Roundup and other herbicides, disrupts the shikimate pathway within these gut bacteria, without which we cannot survive. Glyphosate is a strong chelator of essential minerals. In addition, it kills off beneficial gut bacteria and allows toxic bacteria such as Clostridium difficile to flourish. Two key problems caused by glyphosate residues in our diet are nutritional deficiencies, especially minerals and essential amino-acids, and systemic toxicity.
  • The richness of the human gut microbiome correlates with metabolic markers: we are facing a global metabolic health crisis provoked by an obesity epidemic. Britain and the US are in the midst of a barely reported public health crisis.They are experiencing not merely a slowdown in life expectancy, which in many other rich countries is continuing to lengthen, but the start of an alarming increase in death rates across all our populations, men and women alike. We are needlessly allowing our people to die early.
  • There is a gradual onset of the global extinction of trees and crops. Moreover, the fungicidal action of Roundup is destroying the means by which trees communicate. It would be irresponsible to release genetically engineered trees into the environment.
  • Glyphosateis being connected to Lake Erie’s troubling algae blooms, which has fouled drinking water and suffocated and killed marine life in recent years. Roundup and clothianidin are largely responsible for the destruction of the Great Barrier Reef because the APVMA did not read the instructions.
  • Massive kills of wildlife during flooding now make sense with glyphosate and clothianidin having been found to be toxic to aquatic invertebrates, biocides and immune suppressants.
  • Emerging pathogens are wiping out wildlife species across the globe partly due to immune suppression by glyphosate and neonicotinoid insecticides.
  • The science behind GMOs is fraudulent. US Attorney Steven Druker says that governments and leading scientific institutions have systematically misrepresented the facts about GMOs.
  • In the UK, each year there are steady increases in the numbers of new cancers and increases in deaths from the same cancers, with no treatments making any difference to the numbers.
  • Roundup/glyphosate causes birth defects at low doses.
  • Neurotransmitter changes in the brain derive from exposure to glyphosate-based herbicides.
  • The global legacy of aspartame, Monsanto’s neurotoxic sweetener: Erik Millstone has just analysed EFSA Panel decisions on Aspartame and finds they are biased towards industry (2019 paper).

All of Rosemary Mason’s reports and open letters to officials can be accessed here.

Right Kind of Green: Agroecology

The globalised industrial food system that transnational agri-food conglomerates promote is failing to feed the world. It is responsible for some of the planet’s most pressing political, social and environmental crises.

Whether it involves the undermining or destruction of what were once largely self-sufficient agrarian economies in Africa or the devastating impacts of soy cultivation in Argentina, localised, traditional methods of food production have given way to global supply chains dominated by policies which favour agri-food giants, resulting in the destruction of habitat and peasant farmer livelihoods and the imposition of a model of agriculture that subjugates remaining farmers and regions to the needs and profit margins of these companies.

Many take as given that profit-driven transnational corporations have a legitimate claim to be custodians of natural assets. There is the premise that water, seeds, land, food, soil, forests and agriculture should be handed over to powerful, corrupt transnational corporations to milk for profit, under the pretence these entities are somehow serving the needs of humanity.

These natural assets (‘the commons’) belong to everyone and any stewardship should be carried out in the common interest by local people assisted by public institutions and governments acting on their behalf, not by private transnational corporations driven by self-interest and the maximization of profit by any means possible.

Common ownership and management of these assets embodies the notion of people working together for the public good. However, these resources have been appropriated by national states or private entities. For instance, Cargill captured the edible oils processing sector in India and in the process put many thousands of village-based workers out of work; Monsanto conspired to design a system of intellectual property rights that allowed it to patent seeds as if it had manufactured and invented them; and India’s indigenous peoples have been forcibly ejected from their ancient lands due to state collusion with mining companies.

Those who capture essential common resources seek to commodify them — whether trees for timber, land for real estate or agricultural seeds — create artificial scarcity and force everyone else to pay for access. Much of it involves eradicating self-sufficiency.

Traditional systems attacked

Researchers Marika Vicziany and Jagjit Plahe note that for thousands of years Indian farmers have experimented with different plant and animal specimens acquired through migration, trading networks, gift exchanges or accidental diffusion. They note the vital importance of traditional knowledge for food security in India and the evolution of such knowledge by learning and doing, trial and error. Farmers possess acute observation, good memory for detail and transmission through teaching and storytelling. The very farmers whose seeds and knowledge have been appropriated by corporations to be bred for proprietary chemical-dependent hybrids and now to be genetically engineered.

Large corporations with their seeds and synthetic chemical inputs have eradicated traditional systems of seed exchange. They have effectively hijacked seeds, pirated germ plasm that farmers developed over millennia and have ‘rented’ the seeds back to farmers. Genetic diversity among food crops has been drastically reduced. The eradication of seed diversity went much further than merely prioritising corporate seeds: the Green Revolution deliberately sidelined traditional seeds kept by farmers that were actually higher yielding and climate appropriate.

Across the world, we have witnessed a change in farming practices towards mechanised industrial-scale chemical-intensive monocropping, often for export or for far away cities rather than local communities, and ultimately the undermining or eradication of self-contained rural economies, traditions and cultures. We now see food surpluses in the West and food deficit areas in the Global South and a globalised geopoliticised system of food and agriculture.

A recent article on the People’s Archive of Rural India website highlights how the undermining of local economies continues. In a region of Odisha, farmers are being pushed towards a reliance on (illegal) expensive genetically modified herbicide tolerant cotton seeds and are replacing their traditional food crops.

The authors state that Southern Odisha’s strength lay in multiple cropping systems, but commercial cotton monoculture has altered crop diversity, soil structure, household income stability, farmers’ independence and, ultimately, food security. Farmers used to sow mixed plots of heirloom seeds, which had been saved from family harvests the previous year and would yield a basket of food crops. Cotton’s swift expansion is reshaping the land and people steeped in agroecological knowledge.

The article’s authors Chitrangada Choudhury and Aniket Aga note that cotton occupies roughly 5 per cent of India’s gross cropped area but consumes 36 to 50 per cent of the total quantum of agrochemicals applied nationally. They argue that the scenario here is reminiscent of Vidarbha between 1998 and 2002 – initial excitement over the new miracle (and then illegal) Bt cotton seeds and dreams of great profits, followed by the effects of their water-guzzling nature, the huge spike in expenses and debt and various ecological pressures. Vidarbha subsequently ended up as the epicentre of farmer suicides in the country for over a decade.

Choudhury and Aga echo many of the issues raised by Glenn Stone in his paper ‘Constructing Facts:Bt Cotton Narratives in India’. Farmers are attracted to GM cotton via glossy marketing and promises of big money and rely on what are regarded as authoritative (but compromised) local figures who steer them towards such seeds. There is little or no environmental learning by practice as has tended to happen in the past when adopting new seeds and cultivation practices. It has given way to ‘social learning’, a herd mentality and a treadmill of pesticides and debt. What is also worrying is that farmers are also being sold glyphosate to be used with HT cotton; they are unaware of the terrible history and reality of this ‘miracle’ herbicide, that it is banned or restricted in certain states in India and that it is currently at the centre of major lawsuits in the US.

All this when large agribusiness concerns wrongly insist that we need their seeds and proprietary chemicals if we are to feed a growing global population. There is no money for them in traditional food cropping systems but there is in undermining food security and food sovereignty by encouraging the use of GM cotton and glyphosate or, more generally, corporate seeds.

In India, Green Revolution technology and ideology has actually helped to fuel drought and degrade soils and has contributed towards illnesses and malnutrition. Sold under the guise of ‘feeding the world’, in India it merely led to more wheat in the diet, while food productivity per capita showed no increase or actually decreased. Nevertheless, there have been dire consequences for the Indian diet, the environment, farmers, rural communities and public health.

Across the world, the Green Revolution dovetailed with an international system of chemical-dependent, agro-export mono-cropping and big infrastructure projects (dams) linked to loans, sovereign debt repayment and World Bank/IMF directives, the outcomes of which included a displacement of the peasantry, the consolidation of global agri-food oligopolies and the transformation of many countries into food deficit regions.

Often regarded as Green Revolution 2.0, the ‘gene revolution’ is integral to the plan to ‘modernise’ Indian agriculture. This means the displacement of peasant farmers, further corporate consolidation and commercialisation based on industrial-scale monocrop farms incorporated into global supply chains dominated by transnational agribusiness and retail giants. If we take occurrences in Odisha as a microcosm, it would also mean the undermining of national food security.

Although traditional agroecological practices have been eradicated or are under threat, there is a global movement advocating a shift towards more organic-based systems of agriculture, which includes providing support to small farms and an agroecology movement that is empowering to people politically, socially and economically.

Agroecology

In his final report to the UN Human Rights Council after a six-year term as Special Rapporteur, in 2014 Olivier De Schutter called for the world’s food systems to be radically and democratically redesigned. His report was based on an extensive review of recent scientific literature. He concluded that by applying agroecological principles to the design of democratically controlled agricultural systems we can help to put an end to food crises and address climate-change and poverty challenges. De Schutter argued that agroecological approaches could tackle food needs in critical regions and could double food production in 10 years. However, he stated that insufficient backing seriously hinders progress.

And this last point should not be understated. For instance, the success of the Green Revolution is often touted, but how can we really evaluate it? If alternatives had been invested in to the same extent, if similar powerful and influential interests had invested in organic-based models, would we now not be pointing to the runaway successes of organic-based agroecological farming and, importantly, without the massive external costs of a polluted environment, less diverse diets, degraded soils and nutrient deficient food, ill health and so on?

The corporations which promote chemical-intensive industrial agriculture have embedded themselves deeply within the policy-making machinery on both national and international levels. From the overall bogus narrative that industrial agriculture is necessary to feed the world to providing lavish research grants and the capture of important policy-making institutions, global agri-food conglomerates have secured a perceived thick legitimacy within policy makers’ mindsets and mainstream discourse. The integrity of society’s institutions have been eroded by corporate money, funding and influence, which is why agroecology as a credible alternative to corporate agriculture remains on the periphery.

But the erosion of that legitimacy is underway. In addition to De Schutter’s 2014 report, the 2009 IAASTD peer-reviewed report, produced by 400 scientists and supported by 60 countries, recommends agroecology to maintain and increase the productivity of global agriculture. Moreover, the recent UN FAO High Level Panel of Experts concludes that agroecology provides greatly improved food security and nutritional, gender, environmental and yield benefits compared to industrial agriculture.

Writer and academic Eric Holtz-Gimenez argues that agroecology offers concrete, practical solutions to many of the world’s problems that move beyond (but which are linked to) agriculture. In doing so, it challenges – and offers alternatives to – plunder which takes place under a prevailing system of doctrinaire neoliberal economics that in turn drives a failing model of industrial agriculture.

The scaling up of agroecology can tackle hunger, malnutrition, environmental degradation and climate change. By creating securely paid labour-intensive agricultural work, it can also address the interrelated links between labour offshoring by rich countries and the removal of rural populations elsewhere who end up in sweat shops to carry out the outsourced jobs: the two-pronged process of neoliberal globalisation that has devastated the economies of the US and UK and which is displacing existing indigenous food production systems and undermining the rural infrastructure in places like India to produce a reserve army of cheap labour.

The Declaration of the International Forum for Agroecology by Nyeleni in 2015 argued for building grass-root local food systems that create new rural-urban links, based on genuine agroecological food production. It went on to say that agroecology should not become a tool of the industrial food production model but as the essential alternative to that model. The Declaration stated that agroecology is political and requires local producers and communities to challenge and transform structures of power in society, not least by putting the control of seeds, biodiversity, land and territories, waters, knowledge, culture and the commons in the hands of those who feed the world.

It involves prioritising localised rural and urban food economies and small farms and shielding them from the effects of rigged trade and international markets. It would mean that what ends up in our food and how it is grown is determined by the public good and not powerful private interests driven by commercial gain and the compulsion to subjugate farmers, consumers and entire regions.

There are enough examples from across the world that serve as models for transformation, from the Oakland Institute’s research in Africa and the Women’s Collective of Tamil Nadu to the scaling up of agroecological practices in Ethiopia.

Whether in Europe, Africa, India or the US, agroecology can protect and reassert the commons and is a force for grass-root change. This model of agriculture is already providing real solutions for sustainable, productive agriculture that prioritise the needs of farmers, citizens and the environment.

Pesticides in the Dock: Ecological Apocalypse but Business as Usual

Much of the following article is based on a new 20-page report by environmentalist Dr Rosemary Mason. Readers are urged to access the full report containing all relevant citations here  

In a new paper published in King’s Law Journal — ‘The Chemical Anthropocene: Glyphosate as a Case Study of Pesticide Exposures’ — the authors Alessandra Arcuri and Yogi Hale Hendlin state:

As the science against glyphosate safety mounts and lawsuits threaten its chemical manufacture’s profits, the next generation of GMO crops are being keyed to the pesticide dicamba, sold commercially as XtendiMax® – and poised to be the next glyphosate. Regulatory agencies have historically been quick to approve products but slow to reconsider regulations after the decades of accumulated harms become apparent.

They add that the entrenched asymmetries between public and ecological health and fast-to-market new chemicals is exacerbated by the seeming lack of institutionalised precautionary policies.

According to environmentalist Dr Rosemary Mason, these ‘entrenched asymmetries’ result from the corporate capture of key policy-making bodies and their subversion by agri-food oligopolies.

In her new report, ‘Why Does Bayer Crop Science Control Chemicals in Brexit Britain’, she states that Bayer is having secret meetings with the British government to determine which agrochemicals are to be used after Brexit once Britain is ‘free’ of EU restrictions and becomes as deregulated as the US.

Such collusion comes as little surprise to Mason who says the government’s ‘strategy for UK life sciences’ is already dependent on funding from pharmaceutical corporations and the pesticides industry:

Syngenta’s parent company is AstraZeneca. In 2010, Syngenta and AstraZeneca were represented on the UK Advisory Committee on Pesticides and the Committee on Toxicity of Chemicals in Foods, Consumer Products and the Environment. The founder of Syngenta, Michael Pragnell CBE, was the Chairman of Cancer Research UK (CRUK) from 2011-2017. CRUK started by giving money (£450 million/year) to the Government’s Strategy for UK Life Sciences and AstraZeneca provided 22 compounds to academic research to develop medicines. AstraZeneca manufactures six different anti-cancer drugs mainly aimed at breast and prostate cancer.

It seems like a highly profitable and cozy relationship between the agrochemical and pharmaceutical sectors and the government at the expense of public health.

Mason states that pesticides have been conveniently kept off the public health agenda: people are being blamed for obesity and rising rates of illness because of lifestyle choices. Because ‘loosely’ regulated and unmonitored pesticides continue to proliferate, she says that each year there are steady increases in the numbers of new cancers in the UK and increases in deaths from the same cancers, with no treatments making any difference to the numbers.

However, it is not just human health that is at risk from pesticides.

Devastating impacts

In 2010, Dutch toxicologist Henk Tennekes described neonicotinoid insecticides as an unfolding disaster. In his book The Systemic Pesticides: a Disaster in the Making, he catalogued a tragedy of monumental proportions regarding the loss of invertebrates and subsequent losses of the insect-feeding (invertebrate- dependent) bird populations in all environments in the Netherlands.

Tennekes stated:

The disappearance can be related to agriculture in general, and to the neonicotinoid insecticide imidacloprid in particular, which is a major contaminant of Dutch surface water since 2004. The relationship exists because there are two crucial (and catastrophic) disadvantages of the neonicotinoid insecticides: they cause damage to the central nervous system of insects that is virtually irreversible and cumulative. There is no safe level of exposure, and even minute quantities can have devastating effects in the long term; they leach into groundwater and contaminate surface water and persist in soil and water chronically exposing aquatic and terrestrial organisms to these insecticides. So, what, in effect, is happening is that these insecticides are creating a toxic landscape, in which many beneficial organisms are killed off.

From Rachel Carson back in 1962 with her book Silent Spring to more recent researchers, governments have been warned about the catastrophic effects of pesticides but have continued to capitulate to industry interests.

Mason counts the costs of these unheeded warnings. In 2017, scientists in Germany found three quarters of flying insects had vanished in 25 years in protected habitats surrounded by intensively farmed land. It was predicted that the world is “on course for ecological Armageddon” and profound impacts would be felt by human society.

In France, scientists have revealed a massive decline in bird populations. The primary culprit, researchers speculate, is the intensive use of pesticides on vast tracts of monoculture crops, especially wheat and corn. The problem is not that birds are being poisoned, but that the insects which they depend on for food have disappeared.

This global insect apocalypse is largely the result of intensive agriculture and pesticide usage. According to Mason, one of the biggest impacts of insect loss is on the many birds, reptiles, amphibians and fish that eat insects. If this food source is taken away, all these animals starve to death. Such cascading effects have already been seen in Puerto Rico, where a recent study revealed a 98% fall in ground insects over 35 years.

The demise of insects appears to have started at the dawn of the 20th century, accelerated during the 1950s and 1960s and reached alarming proportions over the last two decades.

Corporate capture

Mason refers to documents that reveal the EU bowed to demands of pesticide lobbies and created SAPEA (Science Advice for Policy by European Academies) which she says is “a committee of corrupt individuals that would actually increase sales of pesticides.”

She notes that the environmental group Pesticide Action Network Europe (PAN) has obtained over 600 documents showing top EU officials fighting to “cripple” the bloc’s pesticide protection legislation. They show top officials trying to protect chemical and farming interests (and profits) from incoming European rules that were expected to directly ban up to 32 endocrine disrupting (EDC) pesticides. Mason concludes that current EU legislation is set up in favour of the pesticides industry.

In discussing the failure of regulators to keep hazardous chemicals from polluting our wildlife, food, air and drinking water. Mason cites several studies and reports and concludes that thousands of chemicals have entered the food system. Their long-term, chronic effects have been woefully understudied and their health risks inadequately assessed.

It is worrying to think that, globally, sales of synthetic chemicals are to double over the next 12 years with alarming implications for health and the environment if governments continue to fail to rein in the plastics, pesticides and cosmetics industries. The second Global Chemicals Outlook (2019) says the world will not meet international commitments to reduce chemical hazards and halt pollution by 2020. In fact, industry has never been more dominant nor has humanity’s dependence on chemicals ever been as great.

Global agricultural corporations have been severely criticised by Hilal Elver, the UN Special Rapporteur on the right to food. A report presented to the UN human rights council in 2017 was severely critical of the global corporations that manufacture pesticides, accusing them of the “systematic denial of harms”, “aggressive, unethical marketing tactics” and heavy lobbying of governments which has “obstructed reforms and paralysed global pesticide restrictions”.

Elver says many of the pesticides are used on commodity crops, such as palm oil and soy, not the food needed by the world’s hungry people: “The corporations are not dealing with world hunger,” she says, despite industry propaganda which claims it and its chemicals are necessary for feeding the world. This is simply not true. Numerous high-level reports say that agroecology can feed the world healthily and sustainably.

At the Royal Society of Medicine Conference on pesticides safety, the late Peter Melchett presented alarming figures from official sources. The number of active ingredients applied to wheat had risen 12-fold from 1.7 in 1974 to 20.7 in 2014; that those applied to potatoes had risen 5.8 times from 5.3 in 1975 to 30.8 in 2014; that those applied to onions and leeks had risen 18-fold from 5.3 in 1975 to 30.8 in 2014. Pesticides are tested individually but no one tests the cocktail of pesticides to which humans and the environment are exposed.

The Chief Scientist for the UK’s Defra (Department for Environment, Food and Rural Affairs) Professor Ian Boyd has pointed out that once a pesticide is approved there is no follow up.

Moreover, Dr Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, told a Royal Society of Medicine conference that the adjuvants in commercial pesticide formulations can be toxic in their own right and in some cases more toxic than the declared active ingredients. Yet only the active ingredients are tested and assessed for long-term health effects in the regulatory process. He also said that research on hormone-disrupting chemicals, including pesticides, shows that very low realistic doses can be more toxic than higher doses.

Nevertheless, Dave Bench, head of UK Chemicals Regulation Division, has described the regulatory system for pesticides as robust and as balancing the risks of pesticides against the benefits to society. Does this mean balancing industry profits against public interest on a set of scales heavily weighted in favour of the former?

Glyphosate in the dock

Hilal Elver has stated that to address the pesticides issue, we must deal with the corporations pushing them. And this is not lost on Mason who documents Monsanto’s dirty tactics to keep its multi-billion-dollar money-spinner glyphosate-based Roundup on the market.

Bayer CEO Werner Bauman has told his top-tier investors that Bayer had performed an adequate due-diligence on Monsanto before purchasing the company for $66 billion. At the time of its purchase, Monsanto told its German suitors that a $270-million set-aside would cover all its outstanding liabilities arising from Monsanto’s 5,000 Roundup cancer lawsuits.

But Bauman has conceded to anxious shareholders that Monsanto had withheld internal papers relevant to the case. Bayer never saw those internal Monsanto documents prior to the purchase.

Robert F Kennedy, co-counsel to Baum Hedlund Law, which is representing nearly 800 people in the US who allege Roundup exposure caused their non-Hodgkin lymphoma, says that it was no surprise that Monsanto kept secrets from Bayer.

He notes that Dewayne Johnson’s jury heard evidence that for four decades Monsanto maneuvered to conceal Roundup’s carcinogenicity by capturing regulatory agencies, corrupting public officials, bribing scientists and engaging in scientific fraud to delay its day of reckoning. The jury found that these activities constituted “malice, fraud and oppression” warranting $250 million in punitive damages.

Kennedy says:

Perhaps more ominously for Bayer, Monsanto also faces cascading scientific evidence linking glyphosate to a constellation of other injuries that have become prevalent since its introduction, including obesity, depression, Alzheimer’s, ADHD, autism, multiple sclerosis, Parkinson’s, kidney disease, and inflammatory bowel disease, brain, breast and prostate cancer, miscarriage, birth defects and declining sperm counts. Strong science suggests glyphosate is the culprit in the exploding epidemics of celiac disease, colitis, gluten sensitivities, diabetes and non-alcoholic liver cancer which, for the first time, is attacking children as young as 10.

“Researchers peg glyphosate as a potent endocrine disruptor, which interferes with sexual development in children. The chemical compound is certainly a chelator that removes important minerals from the body, including iron, magnesium, zinc, selenium and molybdenum. Roundup disrupts the microbiome destroying beneficial bacteria in the human gut and triggering brain inflammation and other ill effects.

Kennedy states that glyphosate now accounts for about 50% of all herbicide use in the US. About 75% of glyphosate use has occurred since 2006, with the global glyphosate market projected to reach $11.74 billion by 2023. He adds that never in history has a chemical like glyphosate been so pervasive. It is in our air, water, plants, animals, grains, vegetables and meats. It’s in beer and wine, children’s breakfast cereal and snack bars and mother’s breast milk. It’s even in our vaccines.

The issues outlined here are not confined to Europe, the UK or the US. From Argentina to India, the agri-food industry is subverting public institutions and adversely impacting diets, food, public health and the environment.

Regardless of a rapidly emerging health and environmental apocalypse, unrestrained capitalism reigns, profits trump public interest and its business as usual.

Officials Ignore Pesticides and Blame Alcohol and Biscuits for Rising Rates of Disease  

The information below and the quotes were taken from the 12-page report that accompanied Rosemary Mason’s recent open letter to the Chief Medical Officer to England, Sally Davies. It can be accessed here.

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Campaigner and environmentalist Dr Rosemary Mason has written an open letter to the Chief Medical Officer of England, Sally Davies. In it, Mason states that none of the more than 400 pesticides that have been authorised in the UK have been tested for long-term actions on the brain: in the foetus, in children or in adults.

The UK Department of Health (DoH) has previously stated that pesticides are not its concern. But, according to Mason, they should be. She says that Theo Colborn’s crucial research in the early 1990s showed that endocrine disrupters (EDCs) were changing humans and the environment, but this research was ignored by officials. Glyphosate, the most widespread herbicide in the world, is an EDC and a nervous system disrupting chemical.

In a book published in 1996, Our Stolen Future: How Man-made Chemicals are Threatening our Fertility, Intelligence and Survival, Colborn (d. 2014) and colleagues revealed the full horror of what was happening to the world as a result of contamination with EDCs. There was emerging scientific research about how a wide range of these chemicals can disrupt delicate hormone systems in humans. These systems play a critical role in processes ranging from human sexual development to behaviour, intelligence and the functioning of the immune system.

In addition to glyphosate, EDCs include polychlorinated biphenyls (PCBs). DDT, chlordane, lindane, aldrin, dieldrin, endrin, toxaphene, heptachlor, dioxin, atrazine and dacthal.

Colborn stated:

The concentration of persistent chemicals can be magnified millions of times as they travel to the ends of the earth… Many chemicals that threaten the next generation have found their way into our bodies. There is no safe, uncontaminated place.

Mason says that Colburn predicted that this would involve sexual development and adds this is why certain people may be confused about their sexuality.

She says to Davies:

You were appointed as interim CMO by David Cameron in June 2010; you became the permanent holder in 2011. Was that once you had assured him of your loyalty by not mentioning pesticides?

She continues by saying:

You did not train as a specialist in public health but as a consultant haematologist, specialising in haemoglobinopathies. You joined the Civil Service in 2004 and became Chief Scientific Adviser to the Health Secretary. Did David Cameron instruct Tracey Brown OBE from Sense about Science, a lobby organisation for GMO crops, to be your minder? When the Royal College of Obstetricians and Gynaecologists published a paper saying that exposure to chemicals during pregnancy could damage the foetus, you and Tracey Brown publicly made fun of it.

After that I wrote to you about the Faroes Statement: in 2007, twenty-five experts in environmental health from eleven countries (including from the UK) met on the Faroes and contributed to this statement: ‘The periods of embryonic, foetal and infant development are remarkably susceptible to environmental hazards. Toxic exposures to chemical pollutants during these windows of increased susceptibility can cause disease and disability in infants, children and across the entire span of human life.’ You asked Dr John Harrison from Public Health England to write to me to reassure me that there was no evidence that it was true.

You made an announcement in 2011 that antibiotic resistance was an apocalyptic threat to humans and the issue should be added to the government’s national risk register of civil emergencies… When I informed you that one of glyphosate’s many actions was as an antibiotic, you ignored me.  Dr Don Huber, a Plant Pathologist from Purdue University, Indiana, says that glyphosate is an antibiotic, an organic phosphonate, a growth regulator, a toxicant, a virulence enhancer and is persistent in the soil. It chelates (captures) and washes out the following minerals: boron, calcium, cobalt, copper, iron, potassium, magnesium, manganese, nickel and zinc.

Mason doesn’t waste much time in drawing conclusions as to why her previous letters to Davies and other officials have been ignored or sidelined. She notes that between May 2010 and the end of 2013 the UK Department of Health alone had 130 meetings with representatives of industry and concludes that commercial interests are currently in control of key decisions about the public’s health.

In 2014, an open letter from America warned citizens, politicians and regulators in the UK and EU against adopting GM crops and glyphosate. It was endorsed by NGOs, scientists, anti-GM groups, celebrities, food manufacturers and others representing 60 million citizens in the US. Mason draws attention to the fact that the letter outlined eight independent papers describing environmental harm and six about the threat to human health.

But David Cameron, PM at the time, ignored it. The European Commission and the European Food Safety Authority also ignored it. Glyphosate was relicensed.

Mason asked relevant officials why the EFSA was regularly increasing the maximum residue levels of glyphosate in foods at the request of Monsanto but has received no reply.

Professor Philippe Grandjean, the leader of the conference that issued the ‘Faroes Statement’, released the book: Only One Chance: How Environmental Pollution Impairs Brain Development – and How to Protect the Brains of the Next Generation (2013). In reviewing the book, Theo Colbern said:

This book is a huge gift to humankind from an eminent scientist. Grandjean tells the truth about how we have been ruining the brain power of each new generation and asks if there are still enough intelligent people in the world today to reverse the problem. I cannot rid myself of the idea that too many brains have been drained and society is beyond the point of no return. We must learn from the follies and scandals that Grandjean reveals and stop the chemical brain drain before it is too late.

But pesticides are ignored

A key point that Mason wants to make to Davies is that lifestyle choices are not to blame for rising rates of diseases, cancer and obesity; these increases are the outcome of the toxic cocktails of pesticides and other chemicals we are consuming.

Mason says to Davies about the Chief Medical Officer for England’s 2019 annual report:

For your final report, you failed to mention many diseases afflicting people in the UK… You claim that you work independently and you are going to write about childhood obesity in September. But why did you collude with Cancer Research UK to blame the people for obesity?

Not only did David Cameron ignore the ‘Letter from America’, he also appointed Michael Pragnell, founder of Syngenta and former Chairman of CropLife International, to the board of Cancer Research UK in 2010. He became Chairman in 2011. As of 2015, CropLife International´s member list included BASF, Bayer CropScience, Dow AgroSciences, DuPont, FMC Corp., Monsanto, Sumitomo and Syngenta. Many of these make their own formulated glyphosate.

Mason says to Davies:

CRUK, you, the Chief Medical Officer for England, and Public Health England, linked cancer to alcohol, obesity and smoking. You all blamed the people for ‘lifestyle choices’. Where is the scientific evidence for this?

Syngenta is a member of the European Glyphosate Task Force, which sought to renew (and succeeded) European glyphosate registration. Not surprisingly, Mason says, the CRUK website denies that there is any link between pesticides and cancer. Its website says the following about pesticides:

For now, the evidence is not strong enough to give us any clear answers. But for individual pesticides, the evidence was either too weak to come to a conclusion, or only strong enough to suggest a “possible” effect. The scientific evidence on pesticides and cancer is still uncertain and more research is needed in this area.

Mason refers to a survey commissioned by CRUK, ‘People lack awareness of link between alcohol and cancer’, but asks what credible scientific evidence is there that alcohol causes seven different types of cancer and that obesity causes 13 different types of cancer? She concludes, none, and writes that certain top scientists have questioned (ridiculed) the messages being conveyed to the public about alcohol use.

In the Observer and the Guardian in July 2019, CRUK took out half-page advertisements stating that obesity (in huge letters) is a cause of cancer. In a smaller box, it was stated that, like smoking, obesity puts millions of adults at greater risk of cancer. Bus stops and advertising hoardings were replete with black text on a white background. The adverts invited people to fill in the blanks and spell out OBESITY, asking the public to ‘Guess what is the biggest preventable cause of cancer after smoking’.

Mason notes that CRUK has also paid for many TV adverts, describing how it looks after people with cancer and encourages donations from the public. It claims to have spent £42 million on information and influencing in 2018.

She says that the Department of Health’s School Fruit and Vegetable Scheme (SFVS) has residues of 123 different pesticides that seriously impact the gut microbiome. Mason states that obesity is associated with low diversity of bacteria in the microbiome and glyphosate destroys most of the beneficial bacteria and leaves the toxic bacteria behind. In effect, she argues (citing relevant studies) that Roundup (and other biocides) is a major cause of gross obesity, neuropsychiatric disorders and other chronic diseases including cancers, which are all on the rise, and adversely impacts brain development in children and adolescents.

She asks Davies:

Why did you not attend the meeting in the Houses of Parliament on Roundup? If you were away, you have hundreds of staff in the DOH or Public Health England that could have deputised for you. Dr Don Huber, Emeritus Professor of Plant Pathology at Purdue University, Indiana, and one of four experts on Roundup, spoke at a meeting in the House of Commons on 18th June 2014 on the dangers of Roundup. In what was one of the most comprehensive meetings ever held in Europe on Glyphosate and Roundup, experts from around the World gathered in London to share their expertise with the media, members of a number of UK political parties, NGO representatives and members of the general public. EXCEPT THAT NONE OF THE MAINSTREAM MEDIA WAS PRESENT, NOR THE DEPARTMENT OF HEALTH NOR PUBLIC HEALTH ENGLAND. They are protecting the pesticides industry.

Mason makes much of the very cosy relationship between the Murdoch media and successive governments in the UK and asks:

Roundup weed killer is present in all our foods: why does the UK media not want us to know?

She notes that women in the UK are being warned to cut back on sweet treats or risk cancer. Sally Davies says women are consuming “two biscuits too much each day” and should lose weight. Davies says obesity will surpass smoking as the leading cause of cancer in women by 2043. Last year, official figures revealed 30 per cent of women in the UK are overweight and 27 per cent are obese. Obesity levels across all genders have risen from 15 per cent to 26 per cent since 1993.

But as Mason has shown time and again in her reports and open letters to officials, pesticides (notably glyphosate) are a key driver of obesity. Moreover, type 2 diabetes is closely associated with being very overweight. According to NHS data, almost four in five of 715 children suffering from it were also obese.

Type 2 diabetes is a disaster for the child and their family and for the NHS,” says Graham MacGregor, a professor of cardiovascular health at Queen Mary University of London who is also the chair of the campaign group Action on Sugar. “If a child gets type 2 diabetes, it’s condemning them to a lot of complications of that condition, such as blindness, amputations and kidney disease,” he said. “These figures are a sign that we are in a crisis and that the government doesn’t seem to be taking action, or not enough and not quickly enough. The UK obesity levels now exceed those of the US.

Mason explains:

I am one of the many British women in 2014-16 who were spending nearly 20 years of their life in poor health (19.3 years) while men spend just over 16 years in poor health. Spanish women live the longest, with UK longevity ranked 17th out of 28 EU nations, according to Public Health England’s annual health profile. Each year there are steady increases in the numbers of new cancers in the UK and increases in deaths from the same cancers, with no treatments making any difference to the numbers.

She concludes:

Britain and America are in the midst of a barely reported public health crisis. These countries are experiencing not merely a slowdown in life expectancy, which in many other rich countries is continuing to lengthen, but the start of an alarming increase in death rates across all our populations, men and women alike. We are needlessly allowing our people to die early.

Treadmill of Magic Seeds and Broken Promises

Political posturing aligned with commercial interests means that truth is becoming a casualty in the debate about genetically modified (GM) crops in India. The industry narrative surrounding Bt cotton is that it has been a great success. The current Modi-led administration is parroting this claim and argues its success must be replicated by adopting a range of GM food crops, amounting to what would be a full-scale entry of GM technology into Indian agriculture. Currently, Bt cotton is India’s only officially approved commercially cultivated GM crop.

With the aim of putting the record straight, a media event took place on Friday, 6 September in New Delhi at the Constitution Club of India during which it was declared that Bt cotton has been a costly and damaging failure. Speakers included prominent environmentalists Aruna Rodrigues and Vandana Shiva who presented a good deal of information based on official reports, research papers and documents submitted as evidence to the Supreme Court on Bt cotton.

It was argued that even the government’s own data contradicts its tale of Bt cotton success and that the consequences of irresponsibly rolling out various GM crops based on a false narrative would be disastrous for the country.

PR and broken promises

In the early 2000s, Bt cotton was being heavily promoted in India on the basis it would cut pesticide use dramatically, boost yields and contribute to the financial well-being of farmers. However, pesticide use is back to pre-Bt levels and yields have stagnated or are falling. Moreover, some 31 countries rank above India in terms of cotton yield and of these only 10 grow GM cotton.

As will be shown, farmers now find themselves on a chemical-biotech treadmill and have to deal with an increasing number of Bt/insecticide resistant pests and rising costs of production. For many small-scale cotton farmers, this has resulted in greater levels of indebtedness and financial distress.

Failure to yield

Over 90% of cotton sown in India is now Bt. Although initially introduced to the country in 2002, its adoption was only about 12 and 38% respectively in 2005 and 2006. A good deal of data was contained in the media briefing that accompanied the event in Delhi. In it, Aruna Rodrigues and Vandana Shiva show that, even then (2005-2006), average yields had already reached the current plateau of about 450-500 kg/ha. Average all-India Bt cotton yields hovered around or below 500 kg/ha during the period 2005-2018.

What is particularly revealing is that cotton production for 2018-2019 will be the lowest in a decade, down to an estimated 420.72 kg/ha, according to a press release issued in July by the Cotton Association of India.

Furthermore, the argument is that increases in yields that may have occurred were in any case due to various factors, such as increased fertiliser use and high-yielding hybrid seeds, and not Bt technology.

The data presented by Rodrigues and Shiva shows that cotton yield in the pre-Bt era increased significantly from its 191 kg/ha low in 2002 to 318 kg/ha in 2004-2005, registering an increase of 66% in just three years (the baseline for Bt cotton is 2005-2006 as prior to this adoption rates were not significant). The two environmentalists say this was a result of increased acreage under hybrids and a new class of insecticides.

They note that the momentum of this upward swing carried into the Bt era and had nothing to do with that technology. Their argument is that Bt cotton has failed but is being trumpeted as a success under the cover of increased fertiliser use, hybrid seed trait yield (not attributable to Bt technology), better irrigation and insecticide seed coating.

Biotech treadmill and ecological disruption

Bt technology was used in conjunction with high-yielding hybrids (as opposed to pure line varieties) and has no trait for intrinsic yield. This, Rodrigues and Shiva argue, conveniently allowed a smudging of the yield data (isolating the precise impact of hybrid yield would prove to be difficult) and also provided a ‘value-capture’ mechanism for Monsanto: the introduction of these hybrids disallows seed saving, forcing farmers to buy new expensive hybrid Bt cotton seed each year (hybridisation gives one-time vigour).

Prior to Bt cotton, the extensive use of insecticides to cope with the Pink Bollworm (PBW), which is native to India, had become a problem. Spraying for PBW caused outbreaks of the American Bollworm (ABW). The ABW is a secondary pest that was induced by extensive insecticide use and became the target for Bt cotton.

Although Bt cotton was supposed to control both species of bollworm, PBW resistance to Bt toxin has now occurred and the ABW is also developing resistance. Moreover, post 2002, new pests have appeared, such as whitefly, jassids and mealybugs.

However, Rodrigues and Shiva note that resistance in PBW now occurs to both Monsanto’s Bollgard I and Bollgard II Bt cotton (BGI and BG II). BGI was replaced by BG II as early as 2007-8, just six years after its introduction because the PBW had developed resistance. The ABW is also now developing resistance to stacked Bt toxins in BG II.

Irresponsible roll out

Hybrids are input intensive and are sown at suboptimal wide spacing. Unlike in other countries that grow Bt cotton, they are long season cottons and are thus more susceptible to pest build-up. With this in mind, Rodrigues and Shiva refer to Dr K R Kranthi, former director of the Central Institute for Cotton Research, who says:

Insecticide usage is increasing each year because of resistance development in sucking pests to imidacloprid and other neonicotinoid insecticides—by 2012 insecticide usage was at 2002 levels and will continue to increase inducing further outbreaks of insecticide and Bt resistant pests.

Bt cotton hybrids also require more human labour and perform better under irrigation. However, 66% of cotton in India is cultivated in rain fed areas, where yields depend on the timing and quantity of highly variable monsoon rains. Unreliable rains, the high costs of Bt hybrid seed, continued insecticide use and debt have placed many poor (marginal) smallholder farmers in a situation of severe financial hardship.

In fact, Professor A P Gutierrez argues that Bt cotton has effectively put these farmers in a corporate noose: his research has noted a link between Bt cotton, weather, yields, financial distress and farmer suicides.

Monsanto’s profiteering

Rodrigues and Shiva note that Monsanto was allowed a ‘royalty’ on Bollgard I seed without having a patent on it. Drawing on conservative estimates (by K R Kranthi), on average, the additional expenditure on seeds (compared to non-Bt seeds) was at least Rs 1,179 per hectare and the Indian farmer may have spent a total extra amount of Rs 14,000 crores (140 billion) on Bt cotton seeds during the period 2002-2018. The trait value charged (2002-2018) is around Rs 7,000 crores. This excludes royalties accruing to Mahyco-Monsanto, which were illegal on Bollgard I (first generation Bt cotton) and yet allowed by the regulators.

Overall net profit for cotton farmers was Rs 5,971/ha in 2003 (pre-Bt) but plummeted to average net losses of Rs 6,286 in 2015, while fertiliser use kg/ha exhibited a 2.2-fold increase. As Bt technology was being rolled out, costs of production were thus increasing. And these costs were increasing in the face of stagnant yields.

Why GM anyway?

At this point, it is worth broadening the scope of this article by noting that in 2010, an indefinite moratorium was placed on Bt brinjal, which would have been India’s first GM food crop. Despite the current push for a full-scale entry of GM into Indian agriculture, the moratorium is still in place: the conflicts of interest, secrecy, negligence and lack of competence inherent in the GM regulatory process that were acknowledged at that time remain unaddressed.

It would therefore be grossly irresponsible to roll out GM. If the experience of Bt cotton tells us anything, it would also be extremely unwise to proceed without carrying out independent health, environmental and socio-economic risk assessments.

Of course, establishing the need for GM – crops that outperform current non-GM options currently available – is paramount but totally absent. With this in mind, Rodrigues and Shiva cite evidence that traditional plant breeding and newer methods outperform GM agriculture at much less cost, release fewer carbon emissions and earn much greater profits for farmers.

Given this situation (the fraud of GM and its dubious track record aside), anyone could be forgiven for thinking that the plan to get GM into Indian agriculture is solely driven by ideology and commercial interest. Instead of drawing on proven traditional knowledge and practices to ensure food security, the strategy seems to be to place farmers on biotech-chemical treadmills for the benefit of corporate interests.

Green Revolution to ‘gene revolution’

If we look at the Green Revolution, it too was also sold under the guise of ‘feeding the world’. But in India, according to Professor Glenn Stone, it merely led to more wheat in the diet, while food productivity per capita showed no increase or actually decreased. Nevertheless, there have been dire consequences for the Indian diet, the environment, farmers, rural communities and public health.

More generally, the Green Revolution dovetailed with an international system of chemical-dependent, agro-export mono-cropping and big infrastructure projects (dams) linked to loans, sovereign debt repayment and World Bank/IMF directives, the outcomes of which included a displacement of the peasantry, the consolidation of global agri-food oligopolies and the transformation of many countries into food deficit regions.

Often regarded as Green Revolution 2.0, the ‘gene revolution’ is integral to the plan to ‘modernise’ Indian agriculture. This means the displacement of peasant farmers, further corporate consolidation and commercialisation based on industrial-scale monocrop farms incorporated into global supply chains dominated by transnational agribusiness and retail giants. It would also mean the undermining of national food security.

GM-based agriculture is key to what would amount to a wholesale corporate capture of the agri-food sector: a sure-fire money spinner that would dwarf the amount drained from India courtesy of Monsanto’s ‘royalties’ on Bt cotton.

Agroecological solutions

This wholesale shift to industrial agriculture would have devastating impacts on the environment, rural communities, public health, local and regional food security, seed sovereignty, nutritional yield per acre, water tables and soil quality, etc. Industrial agriculture has massive health, social and environmental costs which are borne by the public and taxpayers, certainly not by the (subsidised) corporations that rake in the massive profits.

It is no surprise, therefore, that an increasing international consensus is emerging on the role of agroecology. In this respect, smallholder farmers are not to be regarded as residues from the past but as being crucial to the future.

And this is not lost on Rodrigues and Shiva who note the vital importance and productivity of small farms (which outperform industrial-scale enterprises and feed most of the global population) and the advantages of agroecological farming. They refer to the recent UN FAO High Level Panel of Experts which concludes that agroecology provides greatly improved food security and nutritional, gender, environmental and yield benefits compared to industrial agriculture.

Furthermore, according to Rodrigues and Shiva, regenerative organic farming can draw down excess carbon from the atmosphere and put it in the soil, thereby reversing climate change and making agriculture climate resilient. They argue that organic systems are competitive with conventional yields and leach no toxic chemicals. As for cotton, they state that ‘desi’ species of cotton varieties are highly amenable to low-cost organic farming, providing an excellent opportunity for India to emerge as a global leader in organic cotton.

The take-home message is that if GM food crops are to be rolled out – based on a narrative about Bt cotton that relies more on industry spin than actual facts – it would be disastrous for India. Given the evidence, it’s a warning that should not be taken lightly.

An eight-page briefing was issued to coincide with the media event and contains relevant references, additional data and numerous informative charts. It can be accessed here.

Boris Johnson, GMOs and Glyphosate

In his first speech to parliament as British Prime Minister, Boris Johnson said:

Let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules and let’s develop the blight-resistant crops that will feed the world.

Johnson reads from a well-rehearsed script. The ‘GM will feed the world mantra’ is pure industry spin. There is already enough food being produced to feed the global population yet around 830 million are classed as hungry. Feeding the world effectively, sustainably and equitably involves addressing the in-built injustices of the global food system.

The never-ending push to force GM on the public under the guise of saving humanity is a diversion that leaves intact the root causes of world hunger and undernutrition: neoliberal deregulation and privatisation policies, unfair WTO rules, poverty, land rights issues, World Bank/IMF geopolitical lending strategies and the transformation of food secure regions into food deficit ones, etc.

Even in regions where productivity in agriculture lags behind or concerns exist about climate change, numerous high-level reports have recommended that (non-GMO) agroecological practices should be encouraged to enhance biodiversity and deal with food and climate crises.

However, pro-Brexiteer Conservative politicians talk of the essential need for Britain and the world to adopt GM is little more than an attempt to justify a post-Brexit trade deal with Washington that will effectively incorporate the UK into the US’s regulatory food regime. The type of ‘liberation’ Johnson really means is the UK adopting unassessed GM crops and food and a gutting of food safety and environmental standards.

It is no secret that various Conservative-led administrations have wanted to break free from the EU regulatory framework on GM for some time. Back in 2014, Genewatch exposed collusion between the government and transnational corporations to force GM into Britain above the heads of the public. This is despite numerous surveys over the years showing that most of the British public remain sceptical of GM, do not see a need for it or reject the technology outright.

Rosemary Mason writes to Jonathan Jones

It would be reasonable to ask why GMOs are even on the market in the first place given that, in his book Altered Genes, Twisted Truths (2015), US lawyer Steven Druker set out in detail how GM could well be based on the greatest scientific fraud of our age. This is something environmentalist Dr Rosemary Mason points out in a recent open letter to Dr Jonathan Jones, Head of the Sainsbury Laboratory in the UK, and his colleague, fellow US-based plant scientist Jeffrey Dangl.

In April, Jones received the go-ahead from the British government to carry out field tests on GM potatoes in fields in Suffolk and Cambridge. He was given permission to proceed despite Druker’s findings and Caius Rommens, former GMO potato scientist with Monsanto, raising serious concerns about genetic engineering.

In a new report by Mason, which she has sent with her letter to Jones, Rommens is quoted as saying:

We also assumed that theoretical knowledge was all we needed to succeed, and that a single genetic change would always have one intentional effect only. We were supposed to understand DNA and to make valuable modifications, but the fact of the matter was that we knew as little about DNA as the average American knows about the Sanskrit version of the Bhagavad Gita. We just knew enough to be dangerous, especially when combined with our bias and narrowmindedness.

If that was the state of knowledge (or lack of it) at Monsanto, then what of glyphosate-based Roundup, the company’s weedicide widely used in conjunction with GM crops? We already know from the ‘Monsanto Papers’ that ghost writing, cover-ups and duplicity seemed to be the order of the day as the company sought at all costs to protect its multi-billion-dollar money-spinner from being taken off the market.

If genetically engineered ‘Roundup ready’ crops – are introduced to fields in Britain, the use of glyphosate could accelerate even further. In her various reports over the years, Mason has shown the massive increase in the use of the weedicide in farming and the correlation with a huge spike in various diseases and conditions in the UK.

Mason wants to make it clear to Jones that when plant physiologists like him say that that glyphosate/Roundup only affects plants, fungi and bacteria and doesn’t affect humans, they are wrong.

She says to Jones:

You claimed, together with Monsanto and global pesticide regulators, that Roundup only affects plants, fungi and bacteria because they had the shikimate pathway which is absent in humans and animals. But humans and animals have trillions of bacteria in their gut: the gut microbiome, the collective genome of organisms inhabiting our body.

Mason states that obesity is associated with low diversity of bacteria in the microbiome and glyphosate destroys most of the beneficial bacteria and leaves the toxic bacteria behind. In effect, she argues, Roundup (and other biocides) are a major cause of gross obesity, neuropsychiatric disorders and other chronic diseases including cancers, which are all on the rise.

Her report refers to numerous studies, including a paper in Nature to argue that obesity is associated with low bacterial richness in the gut (Chatelier, E.L. et al. Richness of human gut microbiome correlates with metabolic markers: Nature, 2013). Mason also draws attention to a multi-author study (Wang, Y. et al, “The Gut-Microglia Connection: Implications for Central Nervous System Diseases: Frontiers in Immunology,” 2018) which postulates the microbiome has relevance for both gastrointestinal and brain disorders, including autism spectrum disorders, Parkinson’s disease and even demyelinating disorders of the central nervous system.

She adds:

Glyphosate disrupts the shikimate pathway within these gut bacteria, without which we cannot survive. Glyphosate is a strong chelator of essential minerals, such as cobalt, zinc, manganese, calcium, molybdenum and sulphate… Two key problems caused by glyphosate residues in our diet are nutritional deficiencies, especially minerals and essential amino-acids, and systemic toxicity.

Mason refers to Dr Don Huber, an expert on glyphosate and a senior US plant scientist, who explains that Roundup, as a mineral chelator, probably causes cancer. Some years ago, Huber wrote to the US Secretary of Agriculture about a pathogen new to science that could significantly impact the health of plants, animals and probably human beings. He argued it is widespread, very serious and is in much higher concentrations in Roundup Ready soybeans and corn – suggesting a link with Roundup.

Rosemary Mason’s 20-plus page report is wide raging in scope and refers to various published peer-reviewed papers to support her arguments (it can be read in full on the academia.edu site). Aside from the effects of (the widespread prevalence of) glyphosate and other agrochemicals on human health – especially and disturbingly the exposure and impacts on children and child development – she discusses the environmental costs, including pesticide run off into seas and oceans, the ongoing destruction of the Great Barrier Reef, algae blooms and the fungicidal action of Roundup which is destroying the means by which trees communicate and look after each other.

In relation to sanctioning the continued use of glyphosate in Europe, Mason notes that it was totally unacceptable, possibly negligent or even criminal, for the European Union to have allowed a group of plant scientists on the Standing Committee on Plants, Animals, Food and Feed (PAFF) – whose knowledge of human physiology was so lacking that they did not recognise that glyphosate has effects on humans – to make decisions that affect human health.

PAFF’s role was pivotal in the decision to re-licence the use of glyphosate in the EU in 2017. Although a list of its members is not made public, as a phytopharmaceuticals committee involved in the authorisation of pesticides, Mason presumes plant physiologists were amply represented and held sway.

Finally, it is worth mentioning that in the UK between May 2010 and the end of 2013, the Department of Health had 130 meetings with representatives of the agrochemicals/GM sector.

If Mason’s letter to Jones tells us anything, it is that the British public need to think long and hard about whose interests are really being served when Boris Johnson and others in high office extol the ‘virtues’ of GM agriculture and its associated chemical inputs.

The Corporate Capture of Agriculture

Many lobbyists talk a lot about critics of genetic engineering technology denying choice to farmers. They say that farmers should have access to a range of tools and technologies to maximise choice and options. At the same time, somewhat ironically, they decry organic agriculture and proven agroecological approaches, presumably because these practices have no need for the proprietary inputs of the global agrochemical/agritech corporations they are in bed with. And presumably because agroecology represents liberation from the tyranny of these profiteering, environment-damaging global conglomerates.

It is fine to talk about ‘choice’ but we do not want to end up offering a false choice (rolling out technologies that have little value and only serve to benefit those who control the technology), to unleash an innovation that has an adverse impact on others or to manipulate a situation whereby only one option is available because other options have been deliberately removed. And we would certainly not wish to roll out a technology that traps farmers on a treadmill that they find difficult to get off.

Surely, a responsible approach for rolling out important (potentially transformative) technologies would have to consider associated risks, including social, economic and health impacts.

Take the impact of the Green Revolution in India, for instance. Sold on the promise that hybrid seeds and associated chemical inputs would enhance food security on the basis of higher productivity, agriculture was transformed, especially in Punjab. But to gain access to seeds and chemicals many farmers had to take out loans and debt became (and remains) a constant worry. Many became impoverished and social relations within rural communities were radically altered: previously, farmers would save and exchange seeds but now they became dependent on unscrupulous money lenders, banks and seed manufacturers and suppliers. Vandana Shiva in The Violence of the Green Revolution (1989) describes the social marginalisation and violence that accompanied the process.

On a macro level, the Green Revolution conveniently became tied to an international (neo-colonial) system of trade based on chemical-dependent agro-export mono-cropping linked to loans, sovereign debt repayment and World Bank/IMF structural adjustment (privatisation/deregulation) directives. Many countries in the Global South were deliberately turned into food deficit regions, dependent on (US) agricultural imports and strings-attached aid.

The process led to the massive displacement of the peasantry and, according to the academics Eric Holt-Giménez et al, (Food rebellions: Crisis and the hunger for Justice, 2009), the consolidation of the global agri-food oligopolies and a shift in the global flow of food: developing countries produced a billion-dollar yearly surplus in the 1970s; they were importing $11 billion a year by 2004.

And it’s not as though the Green Revolution delivered on its promises. In India, it merely led to more wheat in the diet, while food productivity per capita showed no increased or even actually decreased (see ‘New Histories of the Green Revolution‘ by Glenn Stone). And, as described by Bhaskar Save in his open letter (2006) to officials, it had dire consequences for diets, the environment, farming, health and rural communities.

The ethics of the Green Revolution – at least it was rolled out with little consideration for these impacts – leave much to be desired.

As the push to drive GM crops into India’s fields continues (the second coming of the green revolution – the gene revolution), we should therefore take heed. To date, the track record of GMOs is unimpressive, but the adverse effects on many smallholder farmers are already apparent (see ‘Hybrid Bt cotton: a stranglehold on subsistence farmers in India’ by A P Gutierrez).

Aside from looking at the consequences of technology roll outs, we should, when discussing choice, also account for the procedures and decisions that were made which resulted in technologies coming to market in the first place.

Steven Druker, in his book Altered Genes, Twisted Truth, argues that the decision to commercialise GM seeds and food in the US amounted to a subversion of processes put in place to serve the public interest. The result has been a technology roll out which could result (is resulting) in fundamental changes to the genetic core of the world’s food. This decision ultimately benefited Monsanto’s bottom line and helped the US gain further leverage over global agriculture.

We must therefore put glib talk of the denial of technology by critics to one side if we are to engage in a proper discussion of choice. Any such discussion would account for the nature of the global food system and the dynamics and policies that shape it. This would include looking at how global corporations have captured the policy agenda for agriculture, including key national and international policy-making bodies, and the role of the WTO and World Bank.

Choice is also about the options that could be made available, but which have been closed off or are not even considered. In Ethiopia, for example, agroecology has been scaled up across the entire Tigray region, partly due to enlightened political leaders and the commitment of key institutions.

However, in places where global agribusiness/agritech corporations have leveraged themselves into strategic positions, their interests prevail. From the false narrative that industrial agriculture is necessary to feed the world to providing lavish research grants and the capture of important policy-making institutions, these firms have secured a thick legitimacy within policymakers’ mindsets and mainstream discourse. As a result, agroecological approaches are marginalised and receive scant attention and support.

Monsanto had a leading role in drafting the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights to create seed monopolies. The global food processing industry wrote the WTO Agreement on the Application of Sanitary and Phytosanitary Measures. Whether it involves Codex or the US-India Knowledge Initiative on Agriculture aimed at restructuring (destroying) Indian agriculture, the powerful agribusiness/food lobby has secured privileged access to policy makers and sets the policy agenda.

From the World Bank’s ‘enabling the business of agriculture’ to the Gates Foundation’s role in opening up African agriculture to global food and agribusiness oligopolies, democratic procedures at sovereign state levels are being bypassed to impose seed monopolies and proprietary inputs on farmers and to incorporate them into a global supply chain dominated by powerful corporations.

We have the destruction of indigenous farming in Africa as well as the ongoing dismantling of Indian agriculture and the deliberate impoverishment of Indian farmers at the behest of transnational agribusiness. Where is the democratic ‘choice’? It has been usurped by corporate-driven Word Bank bondage (India is its biggest debtor in the bank’s history) and by a trade deal with the US that sacrificed Indian farmers for the sake of developing its nuclear sector.

Similarly, ‘aid’ packages for Ukraine – on the back of a US-supported coup – are contingent on Western corporations taking over strategic aspects of the economy. And agribusiness interests are at the forefront. Something which neoliberal apologists are silent on as they propagandise about choice, and democracy.

Ukraine’s agriculture sector is being opened up to Monsanto/Bayer. Iraq’s seed laws were changed to facilitate the entry of Monsanto. India’s edible oils sector was undermined to facilitate the entry of Cargill. And Bayer’s hand is possibly behind the ongoing strategy to commercialise GM mustard in India. Whether on the back of militarism, secretive trade deals or strings-attached loans, global food and agribusiness conglomerates secure their interests and have scant regard for choice or democracy.

The ongoing aim is to displace localised, indigenous methods of food production and allow transnational companies to take over, tying farmers and regions to a system of globalised production and supply chains dominated by large agribusiness and retail interests. Global corporations with the backing of their host states, are taking over food and agriculture nation by nation.

Many government officials, the media and opinion leaders take this process as a given. They also accept that (corrupt) profit-driven transnational corporations have a legitimate claim to be owners and custodians of natural assets (the ‘commons’). There is the premise that water, seeds, food, soil and agriculture should be handed over to these conglomerates to milk for profit, under the pretence these entities are somehow serving the needs of humanity.

Ripping land from peasants and displacing highly diverse and productive smallholder agriculture, rolling out very profitable but damaging technologies, externalising the huge social, environmental and health costs of the prevailing neoliberal food system and entire nations being subjected to the policies outlined above: how is any of it serving the needs of humanity?

It is not. Food is becoming denutrified, unhealthy and poisoned with chemicals and diets are becoming less diverse. There is a loss of plant and insect diversity, which threatens food security, soils are being degraded, water tables polluted and depleted and millions of smallholder farmers, so vital to global food production, are being pushed into debt in places like India and squeezed off their land and out of farming.

It is time to place natural assets under local ownership and to develop them in the public interest according to agroecological principles. This involves looking beyond the industrial yield-output paradigm and adopting a systems approach to food and agriculture that accounts for local food security and sovereignty, cropping patterns to ensure diverse nutrition production per acre, water table stability and good soil structure. It also involves pushing back against the large corporations that hold sway over the global food system and more generally challenging the leverage that private capital has over all our lives.

That’s how you ensure liberation from tyranny and support genuine choice.